Swine BBQ - Catering & Concessions

At Swine BBQ, our mission is to serve you traditional Texas style smoked meats with genuine backyard hospitality. For each & every catering order or event, we load hickory splits into the firebox and our fresh, locally-sourced meats, rubbed with our own rub blends, are slowly cooked for up to 18 hours. The end result is long strands of succulent pulled pork; tender (but not too tender) pork ribs; flavorful beef brisket with just enough smoky bark; plump mouthwatering sausages; and juicy turkey breasts. Likewise, every catering order or event deserves fresh house-made sides, sauces, and desserts that we hope reflect the respect that we show to quality, locally-sourced ingredients.