Swigzz Restaurant & Lounge Menu

Breaded and fried mozzarella sticks typically served with marinara sauce.

Cheesy spinach dip with chips.

Lightly breaded calamari, fried to a golden brown, typically served with marinara sauce and lemon wedges.

Pan seared salmon on Hawaiian buns with spinach. Served with fries.

Deep-fried shrimp tossed in bang bang sauce.

8 piece wing tossed in signature Swigzz sauce, lemon pepper, honey hot, hot, garlic parm, jerk or Korean BBQ. Served with fries.

Marinated jerk chicken egg rolls with raw slaw, carrots & mild sauce.

Lump crab cake, spinach, yum yum aioli.

Fettuccine tossed in swigzz cajun Alfredo sauce with spinach & sun-dried tomatoes. Add chicken, salmon or shrimp for additional charge.

Buttermilk, deep-fried chicken breast on brioche bun with L&T, black pepper, onion tanglers & spicy aioli. Served with fries. Add bacon for additional charge.

Beef burger on brioche bun with cheese, L&T, black pepper, onion tanglers and spicy aioli. Served with fries. Add bacon for additional charge. Substitution veggie burger.

Jerk chicken with pineapple, fried rice & cabbage.

Seared lamb chops in Swignature sauce with mashed potatoes and choice of cabbage or greens.

Jerk chicken, BBQ sauce, mixed peppers, mozzarella.

Mozzarella, basil, tomato & balsamic glaze.

Sliced cabbage sautéed with peppers and onions, seasoned with our house blend.

Freshly cut potatoes, deep-fried to a crispy golden brown, and typically seasoned with salt.

Braised collard greens typically include smoked turkey, onions, and a blend of aromatic spices.

Deep-fried sweet potato fries, typically seasoned with house spices for a crispy, slightly sweet finish.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Mixed greens, cucumbers, cherry tomatoes, red onions, and croutons with house vinaigrette.

Fries tossed with parmesan cheese, parsley, and truffle oil.

Macaroni cooked and mixed with a blend of cheeses, then baked until golden-brown on top.