Starters
- How We Rollmedium rare sirloin, grilled scallion, kimchi rice, red miso aioli, toasted panko, galbi sauce$21.00
- Rillette & Focaccia Breadchicken and chorizo rillette, avocado puree, pickled onions, candied pecan, housemade focaccia$17.00
- Charred Edamame (Vegan, Gluten Free)chile oil, salt trio, pop rocks$10.00
- Kale Ceasar Saladkale, parmesan cheese, croutons$11.00
MAINS
- Fungus Among Us (Vegan, Gluten Free)risotto with local wild mushrooms, white miso, mirepoix, sherry, crispy shallot, mushroom conserva$30.00
- Pad Thai (Vegan, Gluten Free)butternut squash & carrot noodles, tamarind peanut sauce, tempeh chorizo, trumpet mushroom, green onion, pea shoots$18.00
- Lamb Meatballsspicy ground lamb, feta, orzo horiatiki, charred fennel, mint creme fraiche, saffron piquillo sauce, fennel fronds$30.00
- A Swift Kick In The Chicken (Gluten Free)roasted airline chicken breast, truffle tahini sauce, truffle caviar, asparagus, fingerling potatoes, pickled mustard seed$31.00
- Carrots Al Pastor (Vegan, Gluten Free)roasted rainbow carrots, vegan pineapple butter, grilled pineapple, cauliflower rice & puree, herb oil$18.00
