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Swift & Sons Menu

$Steak house, Restaurant
1000 W Fulton Market, Chicago, IL 60607
Order Online

  • Swift Sides

    • Roasted Brussel Sprouts

      Chile-Honey Butter, Fog Cream, Spiced Peanuts \n
      $14.50

    • Mashed Potatoes

      European Butter, Chive
      $11.50

    • French Fries

      Garlic Aioli
      $9.50

    • Creamed Spinach

      Vin Blanc
      $12.50

    • Cheddar Bay Biscuits

      Honey Butter
      $6.25

    • Roasted Mushrooms

      Roasted Mushrooms, Porcini Aioli , Aged Balsamic
      $15.75

    • Green Beans

      Thai Green Curry, Cashew, Aleppo
      $12.50

    • Double Baked Potato

      Broccoli Cheddar Mornay, Garlic Butter
      $14.75

    • Macaroni & Cheese

      Gouda, Caramelized Onions, Apple Butter
      $12.50

  • Appetizers

    • Steak Tartare

      Pastrami Spice, Rye Toast, Sauerkraut Cream
      $18.75

    • Potato And Ricotta Pierogi

      Five potato pierogis filled with beef bacon, ricotta, carraway, thyme and cabbage and served atop white wine poached kohlrabi crema. The pierogies are garnished with chives and tempura fried sauerkraut.
      $14.75

    • Swift And Sons Scotch Egg

      3oz of merguez sausage wrapped around a soft-boiled egg that is breaded and fried. The Scotch egg is served with mustard cream and shallot vinaigrette.
      $23.00

    • Butternut Squash Agnolotti

      Hazelnut, Brown Butter, Manchego
      $17.75

  • Swift Butcher Shop Grill Kits - Cook at Home

    • 8 Oz Filet - Cook At Home

      Cook at Home. Served with S&S Steak Salt, Steak Sauce and Horseradish Cream.
      $59.50

    • 12 Oz Bone-In Filet Mignon

      $72.00

    • 22 Oz Ribeye - Cook At Home

      Cook at Home. Served with S&S Steak Salt, Steak Sauce and Horseradish Cream.
      $91.75

    • 22 Oz Dry Aged Ribeye - Cook At Home

      Cook at Home. Served with S&S Seasoning Salt, Steak Sauce and Horseradish Cream.
      $102.00

    • 16 Oz New York Strip Steak - Cook At Home

      Cook at Home. Served with S&S Steak Salt, Steak Sauce and Horseradish Cream.
      $61.50

    • 32 Oz Wagyu Tomahawk Ribeye - Cook At Home

      $196.75

    • 48 Oz Porterhouse - Cook At Home

      $174.75

    • Creamed Spinach - Cook At Home - Serves 2-3

      $12.50

    • Mashed Potatoes - Cook At Home - Serves 2-3

      $11.50

  • Shellfish

    • Traditional Shrimp Cocktail

      6 Shrimp per order
      $23.00

    • Crispy Rock Shrimp

      Chile Sauce, Cilantro
      $16.75

    • 1 LB Chilled Maine Lobster

      Drawn butter.
      $50.00

    • Crabcake

      Sauce Creole, Celery Root Remoulade
      $21.00

  • Sandwiches

    • Wagyu Burger

      An eight-once dry aged wagyu burger patty topped with bruleed raclette cheese, and fried sweet onions, served on a butter toasted brioche bun with charred cherry pepper aioli.
      $29.25

  • Swift Soups & Salads

    • Caesar Salad

      Pecorino, Black Pepper, Creamy Dressing
      $14.75

    • French Onion Soup

      French Onion Soup, Beef Broth, Sourdough Crouton & Wisconsin Gouda
      $14.75

    • Wedge Salad

      Blue Cheese, Bacon, Lemon Vinaigrette
      $14.75

    • Lobster Bisque

      Tarragon and creme fraiche.
      $14.75

  • Swift Prime Steaks and Entrees

    • 16 Oz New York Strip - A La Carte

      $87.50

    • 5oz Japanese A5 Wagyu Strip Loin

      $112.50

    • Beef Wellington

      Mushroom Foie Gras, Spinach
      $124.00

    • Swift And Son's Surf & Turf

      6 oz Wagyu Flank Steak with 1/2 lb Lobster Gratin.
      $78.00

    • 8 Oz Filet - A La Carte

      $59.50

    • Mushroom Wellington

      Smoked Portebella, Braised Salsify, Spinach Fondue
      $30.25

    • 22 Oz Bone In Ribeye - A La Carte

      $91.75

    • 12 Oz Filet - A La Carte

      $72.00

    • 32oz Wagyu Tomahawk Ribeye

      $196.75

    • 22 Oz Dry Aged Ribeye - A La Carte

      $102.00

    • Brioche Crusted Atlantic Salmon\t

      Ribollita, Frillman Farm's Kale
      $36.25

    • 48oz Porterhouse

      $174.75

    • Short Rib Bourguignon

      Brown Butter Sunchoke Soubise, Roasted Cremini, Apple, Bacon Lardon
      $43.75

    • Vegetarian Black Truffle Risotto\t

      Roasted Cauliflower, Curry Oil, Pink Peppercorn
      $27.25

    • Pan Seared Pacific Bass\t

      Sweet Corn, Bacon Vinaigrette, Mezcal Vin Blanc
      $36.25

    • Roasted Amish Chicken

      Roasted chicken breast served on pomme puree that is mounted with smoked bone\nmarrow butter and fried chicken thigh that is served with apple cider glazed fall vegetables. The fall\nvegetables are curried Thumbelina carrots, horseradish baby turnips, red wine braised red radish and\ncharred colored cauliflower. The veggies are glazed in Klug Farm cider and butter
      $33.50

  • Swift Sweets

    • Pint Of Ice Cream

      $12.50

    • Chocolate Layered Cake

      Malted Milk Ganache, Miso Caramel, Vanilla Ice Cream
      $16.75

    • Carrot Cake

      Green Cardamon Gelato, Blood Orange Sauce, Whipped Walnut Ganache
      $15.75

    • New York Cheesecake

      Mascarpone Chantilly, Guava Sauce, and Grapefruit Sorbet.
      $15.75

    • Deep Dish Cookie

      Malted Cookie Dough Ice Cream Brown Sugar Streusel
      $10.50

    • Pistachio Cake

      Whipped Thyme Ganache, Pistachio Butter, Mandarin Sorbet and Meringue Chips.
      $15.75

  • Odds and Ends

    • S&S Steak Sauce

      $5.25

    • Horseradish Crème Fraîche

      $5.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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