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Appetizers
- Pork Sisig (Seasoned Minced Pork)Sisig is a Filipino dish made from pork jowl and ears and pork belly which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon. Sisig is a staple of Kapampangan cuisine.$16.00
- Lumpia (Pork Eggroll)Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep-fried or fresh.$10.00
- Lechon Kawali (Krispy Pork Belly)Slow simmered pork, then air-dried for 12 hours before frying. Juicy yet crispy pork belly.$14.00
Rice Bowls
- Adobo (Soy, Vinegar, Garlic)$14.00
- Kaldereta (Tomato And Onion)$14.00
- Gata (Coconut Milk)$14.00
- Kare Kare (Peanut, Annato Garlic)$14.00
- Sisig (Seasoned Minced Pork)$14.00
Tacos
- Adobo (Soy Sauce And Vinegar)MOST POPULAR. Typically, pork or chicken, or a combination of both, is slowly cooked in vinegar, crushed garlic, bay leaves, black peppercorns, and soy sauce. It is served with white rice. It was traditionally cooked in small clay pots (palayok or kulon).$5.00
- Gata (Coconut Milk Sauce)TASTE OF THE TROPICS. Ginataan (pronounced: GHEE-nah-ta-AN), alternatively spelled guinataan, is a Filipino term which refers to food cooked with gatâ (coconut milk). Literally translated, ginataan means "done with coconut milk".$5.00
- Kare Kare (Peanut Annato Sauce)$5.00
- Kaldereta (Tomato Based)$5.00
- Sisig TacoSisig is a Filipino dish made from pork jowl and ears and pork belly which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon. Sisig is a staple of Kapampangan cuisine.$5.00
Brunch Sandwiches
- Tocino Breakfast Sandwich (Cured Pork)Caramelized cured pork with scrambled egg and topped with our housemade garlic mayo in a brioche bun. Comes with a side of Fried Tortilla with Gata Sauce.$14.00
- Tapa Breakfast Sandwich (Cured Beef)Pan seared tapa with scrambled eggs and topped with our housemade garlic mayo in a brioche bun. Comes with a side of Fried Tortilla with Gata Sauce.$14.00
- Longanisa Breakfast Sandwich (Filipino Sausage)Longanisa Filipino sausage with scrambled eggs and topped with our housemade garlic mayo in a brioche bun. Comes with a side of Fried Tortilla with Gata Sauce.$14.00
- Talong Breakfast Sandwich (Roasted Eggplant)Fire Roasted eggplant in scrambled eggs and topped with our housemade garlic mayo in a brioche bun. Comes with a side of Fried Tortilla with Gata Sauce.$14.00
Brunch Bowls (SILOGS)
- Tortang Talong (Roasted Eggplant Omelette)Fire Roasted Eggplant in Scrambled eggs over garlic rice and fried egg.$14.00
- Pork Tocino (Cured Pork)$14.00
- Longanisa (Filipino Breakfast Sausage)Filipino Garlic Sausage made with ground pork, garlic and seasonings over garlic rice and fried egg.$14.00
- Tapa (Marinated Beef)Thinly sliced beef marinated in soy sauce, garlic and some seasonings and pan seared, laid over garlic rice and fried egg.$14.00
- Breakfast ChilaquilesFried tortilla chips drizzled with Gata (Coconut) and Kaldereta (Tomato) Sauce topped with Filipino Longanisa and scrembled eggs.$14.00
Menu Photos
Menu Photos
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