Sweet Waters on the River Menu

Roasted red beet and heirloom carrots, organic garbanzo beans served with crisp vegetables and pita bread

Tossed in hoisin cilantro sweet chili sauce, with hints of serrano, crispy garlic. sesame seeds, and fried cilantro

Steamed clams and mussels, pancetta, and spicy italian salame, white wine. lemon and seasonings

House made potato chips smothered with bbq brisket, roasted corn. cheddar cheese, smoked gouda ale cheese sauce, tomatoes, scallions. bacon and jalapeño

Alder smoked salmon, served with red wine farro, rainbow heirloom carrots marionberry hazelnut relish

Seared fresh scallops with oregon red mill grits, rogue smoky blue cheese, bacon chunks and apple reduction

A pinot noir fisherman's stew filled with an array of the freshest pacific northwest seafood

Grilled shrimp in a white wine & lemon garlic butter sauce with angel hair pasta, asparagus, and tomatoes, fresh basil

Shiitake mushrooms, asparagus, sun-dried tomatoes, and parmesan cheese

Golden raisin and currant glazed free range chicken breast, served with gamet yams and broccolini

A fall delight, roasted acorn squash, king trumpet mushrooms, fried prosciutto tossed in a champagne cream sauce

Crispy romaine served with focaccia croutons, house-made caesar dressing, fresh grated parmesan and marinated anchovy

Grilled chicken, romaine lettuce, bacon, hard boiled egg, scallions, bleu cheese, tomato, and avocado

Quinoa and spinach, marinated artichokes, olives, tomatoes, mushrooms tossed in a house made balsamic vinaigrette topped with feta cheese

Grilled salmon, mixed greens, grilled asparagus, roasted tomatoes cucumbers, roasted red pepper, crispy artichokes, with a basil dijon vinaigrette

Roasted beets, pink grapefruit, mandarin oranges, candied walnuts, herb goat cheese, marionberries, micro arugula, honey lime vinaigrette