Sweetwater Tavern Menu

Six sticks breaded and fried, served with ranch.

Huge portion, hand breaded and fried.

Fresh, never frozen chicken breast strips, beer battered and deep fried. Served with house made bbq sauce and coleslaw.

Our great chicken strips beer battered and deep fried then dipped in our secret buffalo sauce; try this one with ranch or bleu cheese.

Six jumbo shelled shrimp grilled, served over texas toast with drawn butter.

A huge order of tips slow cooked, served with texas toast and slaw.

1/2 slab of our famous ribs served on a garlic roll with slaw.

Marinated filet mignon rolled in cajun spice with mushrooms and onions. Served on pita bread.

Marinated filet mignon grilled with bbq sauce, served in a hoagie roll with cole slaw.

Marinated chicken grilled in cajun or bbq spice with mushrooms and onions, served with pita bread and cole slaw.

Charbroiled chicken breast, sun dried cherries, bleu cheese and pecans served over fresh greens. We recommend raspberry vinaigrette.

Our charbroiled fresh chicken breast dipped in buffalo sauce, served over fresh greens; try this one with bleu cheese.

Fresh chicken breast, ham, bacon, crumbled bleu cheese, avocado, tomato served over fresh greens with choice of dressing.

Fresh chicken breast, boiled egg, ham, tomato, swiss and american cheese served over fresh greens with choice of dressing.

Fresh chicken breast, bacon, lettuce, tomato and mayo.

Half pound of lean house-made corned beef, sliced thin, piled high, on an onion roll.

Half pound of lean corned beef with swiss, kraut and 1000 island on grilled rye.

Julienned chicken breast with grilled mushrooms and onions, lettuce and tomato wrapped in a grilled pita with ranch on the side.

Pond-raised catfish fillet, shredded lettuce, tomato on a bun served with cole slaw.

Our delicious half pound burger topped with bacon and swiss served with sweet sauce (a unique mayo, garlic and onion juice mix) - our signature burger, served with fries.

1/2 pound burger served on grilled rye with cheese, grilled onions and fries.

Jeff used to snicker when his grandmother said that the wing was the best part of the chicken. This house specialty, marinated 24 hours, dredged in spices and fried, confirms her thesis though. We get our wings packed in ice, delivered fresh every morning from the eastern market and sell 15 forty-pound cases daily. Quite frankly, chicken wings are what we do! The flavor is so unique and delicious that once you try sweetwater wings, you'll be hooked for life - enjoy. Our award winning wings (best in detroit" - detroit free press) are served with celery sticks and bleu cheese.

Sweetwater's own pulled pork sandwich is tender pork, slow cooked in spices, and pulled from the bone. We then mix the pork with our special sauce and pile it high on a kaiser roll - kind of sweet with a hint of bbq served with a slice of onion and cole slaw.

Huge portion of beer-battered icelandic cod and fries, served with cole slaw.

Hearty, wholesome, served with our mashed redskin potatoes, vegetable, salad and roll.

1/2 slab of our famous ribs with 1/2 order of sweetwater wings.

Huge order of tips paired with 1/2 order of sweetwater wings.

The best of two worlds' - two chicken strips with 1/2 order of sweetwater wings.

Farm raised catfish dusted in cornmeal then pan fried.

Six jumbo shrimp hand breaded and deep fried.

Topped with caramel, served with ice cream.

Big, thick, made with stroh's ice cream. "Detroit's best hummer" - metro times.