Sweetwater Harvest Kitchen Menu

1512 Pacheco St Bldg B, Santa Fe, NM 87505
  • Rise + Shine

    • Matcha Green Smoothie Bowl (VG)

      Antioxidants abound in this breakfast bowl of coconut milk, spinach, kale, banana + matcha green tea powder topped w/hemp hearts + seasonal fruits
      $9.50
    • Housemade Crunchy Buckwheat Granola (VG)

      w/dried fruits, coconut + touch of maple syrup; served w/our coconut nectar
      $8.50
    • Paleo Pumpkin Pancakes

      served w/real maple syrup
      $9.00
  • Eggs

    • Breakfast Tacos (V)

      3 blue corn tortillas w/scrambled eggs, avocado + jack cheese w/sliced watermelon radish + pico de gallo
      $14.00
    • Breakfast Burrito (V)

      Black beans, sweet potato hash, fried egg + green chile wrapped up in a teff tortilla + topped w/jack + cheddar cheese
      $9.00
    • Smothered VEGAN Breakfast Burrito (VG)

      Choose tofu or vegan sausage w/black beans, sweet potato + avocado w/red, green or “Christmas” chile
      $14.00
    • Paleo Burrito

      Housemade spinach + egg “tortilla” filled w/scrambled eggs, avocado + sweet potato hash topped w/red chile; choose bacon or sausage
      $14.00
    • Huevos Rancheros (V)

      Two eggs over easy, black beans, cheese + sour cream on blue corn tortillas; topped w/red, green or “Christmas” chile
      $14.00
  • Soups

    • Soup Of The Day (VG)

    • Turkey Tortilla Soup

      w/roasted turkey, tomato, black beans, corn + cream; topped w/avocado + tortilla chips
    • Soup + Salad Combo

      $11.50
  • Greens + Grains

    • Sweetwater House Salad (V)

      Mixed greens, avocado, quinoa, goat cheese + almonds w/maple, lime + sesame dressing
      $11.50
    • Spinach Salad (V)

      Spinach, boiled egg, mushroom, red onion + walnut w/balsamic vinaigrette
      $11.50
    • Buddha Bowl (VG)

      Sautéed kale + brown rice w/Nori seaweed, tofu, pickled radish, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger-garlic tamari sauce
      $13.00
    • Kimchi Fried Rice

      Brown rice stir-fried w/kimchi, peas, carrot + bok choy + topped w/over easy egg
      $15.00
  • Paleo Power

    • Grateful Green Paleo Wrap

      Housemade spinach + egg ‘tortilla’ w/shredded chicken, avocado, sweet potato, sautéed kale + cauliflower ‘rice’ w/vegan basil pesto; served w/mixed greens in Dijon vinaigrette dressing
      $14.00
    • Golden Turmeric Wrap (V)

      Housemade turmeric + egg ‘tortilla’ w/mushroom, avocado, spinach, cauliflower ‘rice’ w/sambal aioli; served w/braised greens
      $14.00
    • Japchae Korean Glass Noodle Stir Fry W/NM Bison

      Yam noodles stir-fried w/local ground bison, carrot, celery, onion + wilted spinach in coconut amino + sesame sauce
      $14.00
  • Specialties

    • Salmon Donburi

      Japanese style Atlantic salmon in a tamari, sake + butter pan sauce over brown rice w/peas, scrambled egg, pickled watermelon radish + scallion
      $18.50
    • Stacked Chicken Enchiladas

      Shredded organic chicken, blue corn tortillas, jack + cheddar cheese; smothered w/choice of chile + sour cream; served w/black beans + green rice
      $17.00
    • Santa Fe Shrimp + Grits

      w/a touch of green chile + bacon topped w/over easy egg
      $17.00
    • Bison Burger

      Local ground bison topped w/green chile, cheese + bacon; served w/mixed greens salad w/Dijon vinaigrette
      $17.00
    • Mushroom Veggie Burger (V)

      Housemade mushroom, veggie medley + brown rice patty served w/mixed greens salad w/Dijon vinaigrette or cup of daily soup ADD GREEN CHILE 0.50 ADD CHEESE 0.50 ADD AVOCADO 3 ADD VEGAN CHEESE 1
      $16.00
  • Sides

    • One Egg

      Fried or scrambled
      $1.50
    • Avocado

      $3.50
    • Avocado Toast

      $4.00
    • VG Sausage Patty (2 QTY)

      $5.50
    • Bacon

      $4.00
    • Pork Sausage Patty (2 QTY)

      $5.50
    • Black Beans (VG)

      $3.00
    • Sweet Potato Hash (VG)

      $3.50
    • Sautéed Seasonal Greens (VG)

      $4.00
  • Starters

    • Soup Of The Day (VG)

    • Turkey Tortilla Soup

      w/roasted turkey, tomato, black beans, corn + cream; topped w/avocado + tortilla chips
    • Garlic + Herb Stuffed Mushrooms (VG)

      w/cashew cream dipping sauce
      $12.00
    • Patatas Bravas

      $11.00
    • Drunken Shrimp

      $17.00
    • Sweetwater House Salad (V)

      Mixed greens, avocado, quinoa, goat cheese + almonds w/maple, lime + sesame dressing - ADD GRILLED PROTEIN—ORGANIC CHICKEN BREAST +4 / ATLANTIC SALMON +6 / CRUMBLED BACON +3 / NM BISON +3.75 / SHRIMP (4 QTY) +5.50 / ORGANIC SPROUT TOFU OR TEMPEH +...
      $13.00
    • Spinach Salad (V)

      Spinach, boiled egg, mushroom, red onion + walnut w/balsamic vinaigrette - ADD GRILLED PROTEIN—ORGANIC CHICKEN BREAST +4 / ATLANTIC SALMON +6 / CRUMBLED BACON +3 / NM BISON +3.75 / SHRIMP (4 QTY) +5.50 / ORGANIC SPROUT TOFU OR TEMPEH +2.75 / HOUSE...
      $13.00
  • House Specialty Yucca Root Flatbread Pizzas

    • Cashew Basil Pesto (V)

      Topped w/sliced tomato + goat cheese
      $14.00
    • Carrot Hummus (VG)

      Topped w/walnut arugula pesto + pickled red onion
      $14.00
    • 3 Cheese (V)

      Roasted tomato sauce, jack, cheddar + parmesan; topped w/cilantro
      $13.00
  • Entrees

    • Chickpea Coconut Curry (VG)

      w/ sweet potato; served w/ sautéed kale + basmati rice
      $18.00
    • Chile Relleno (VG)

      Roasted poblano chile pepper stuffed with quinoa, mushrooms + zucchini. Served w/roasted tomato sauce, creamy cashew “cheese’ + black beans
      $18.50
    • Buddha Bowl (VG)

      Sautéed kale + brown rice w/Nori seaweed, tofu, pickled radish, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger-garlic tamari sauce
      $16.00
    • Kimchi Fried Rice

      Brown rice stir-fried w/kimchi, peas, carrot + bok choy + topped w/over easy egg SUBSTITUTE CAULIFLOWER ‘RICE’ FOR BROWN RICE + 4 ADDCHICKEN +6 /ADDSHRIMP +6 /ADDSALMON +7
      $17.00
    • Japchae Korean Glass Noodle Stir Fry W/NM Bison

      Yam noodles stir-fried w/local ground bison, carrot, celery, onion + wilted spinach in coconut amino + sesame sauce
      $19.00
    • Salmon Donburi

      Japanese style Atlantic salmon in a tamari, sake + butter pan sauce over brown rice w/peas, scrambled egg, pickled watermelon radish + scallion
      $21.00
    • Blackened Salmon Tacos

      w/avocado purée, roasted corn + poblano salsa + pickled vegetables; served w/ a jicama + carrot salad tossed in a green chile vinaigrette
      $20.00
    • Hunter’s Chicken

      Organic Roasted Chicken w/mushroom shallot sauce; served w/sautéed kale + roasted potato
      $24.00
    • Bison Burger

      Local ground bison topped w/green chile, cheese + bacon; served w/mixed greens salad w/Dijon vinaigrette
      $18.00
    • Mushroom Veggie Burger (V)

      Housemade mushroom, veggie medley + brown rice patty served w/mixed greens salad w/Dijon vinaigrette or cup of daily soup
      $17.00
  • Daily

    • Almond Thumbprint Cookie

      raspberry or apricot jam
      $3.00
    • Carrot Cake

      w/walnuts
      $8.00
    • Pear Almond Tart

      $8.00
    • Coconut Flan

      $8.00
    • Chocolate Avocado Mousse (VG)

      $8.00
    • Chocolate Cream Pie (VG)

      $9.00
    • Banana Cream Pie

      $8.50
    • Mixed Berry Pie

      $8.50
    • Tres Leches Cake

      $8.00
  • Special Order

    • Almond Thumbprint Cookie

      raspberry or apricot jam
    • Oatmeal Cookie

      w/ crystallized ginger
    • Chocolate Meringue W/Walnuts

    • Raspberry Linzer Bars

    • Pear Almond Tart

    • Carrot Cake

      w/walnuts
    • Assorted Flans

      chai spice, orange, lemon
    • Cheesecake W/Chocolate Ganache

    • Chocolate Avocado Mousse (VG)

      w/fresh berries
    • Chocolate Cream Pie (VG)

    • Banana Cream Pie

      w/cinnamon caramel sauce
    • Assorted Organic Fruit Pies

      blueberry, mixed berries or apple w/fresh whipped cream
    • Seasonal Pies

  • Hot Drinks

    • Coffee & Hot Tea

      Your choice of milk: 2%, whole, soy, housemade oat milk. Additonal charges for: almond milk or coconut milk
    • (LOCAL) Iconik Coffee Roasters House Brew

      half price for refill
      $3.00
    • (LOCAL) Iconik Cappuccino

      $4.50
    • Bhakti Chai Latte

    • Green Tea Matcha Latte

    • Rishi Organic Hot Tea Selection

      $3.00
    • (LOCAL) Organic Mushroom Mama Tea Latte, 10oz

      blended w/coconut oil, coconut milk, honey + hot water
      $7.00
  • Cold Drinks

    • (LOCAL) Bluefly Farms Sparkling Water

      lavender or rosemary
      $5.00
    • Dram Lemongrass CBD Sparkling Water

      $5.50
    • New Mexico Ferments

      prickly pear or hibiscus lavender
      $5.00
    • Organic Iced Tea (Black Or Herbal)

      $3.00
    • (SEASONAL) Watermelon Agua Fresca

      $4.00
    • Maple Meyer Or Cherry Lemonade

      $3.50
    • Sparkling Hibiscus Lemon Cooler

      $3.50
    • Organic Orange Or Apple Juice

  • Verde

    • Immunity Adaptogenic Shot (VG), 2oz

      Immunity or Endurance
      $4.00
    • Cold-Press Juice (VG), 12oz

      Spring Green, Hydrating Sweetness, or Immune Booster
      $7.00
  • Smoothies

    • Soma’s Sunrise (VG), 16oz

      Carrots, beets, kale, apple, lemon + ginger
      $8.00
    • Berry Delicious, 16oz

      Mixed berries, flax meal, frozen banana + yogurt
      $8.00
    • Almond Butter Cup (VG), 16oz

      Organic almond butter, flax meal, raw cacao, frozen banana + almond milk
      $8.00
    • Sweet Chili Mango (VG), 16oz

      Turmeric, coconut oil, mango, banana, almond milk + cayenne
      $8.00
    • Green Warrior Hemp (VG), 16oz

      Banana, mango, kale, spinach, hemp hearts, mint, lime + almond milk
      $8.00
  • Red

    • 2018 Franco Serra, Pinot Noir, Piedmont, Italy

      Aromatic w/rose petal + violet notes; light-bodied + dry, w/bright cherry, strawberry + raspberry flavors
    • 2018 Lunar Apoge, Syrah, Roquemaure, France

      Bright fresh red plums, raspberries + lively blackberries; organic + biodynamic
    • 2018 Claire Chanté, Beaujolais-Villages, France

      Old vines, mature grapes are harvested by hand; rich red fruit, bright + fresh
    • 2016 Areyna, Malbec, Lujan De Cuyo, Argentina

      Ripe + fruity grapy blackberry + blueberry aromas; blackberry, toasty oak + graphite flavors extend onto a medium-length finish
    • 2018 Chime, Pinot Noir, Sonoma County, California

      Vanilla + cinnamon aromas w/ginger-spice flavor that layer over red cherry; medium to full-bodied
    • 2016 True Myth, Cabernet Sauvignon, Paso Robles, Calfornia

      Loaded w/blackberry jam, cherry, black currant, exotic spices + cola w/notes of caramelized oak
    • 2018 Franco Serra, Langhe Nebbiolo, Piedmont, Italy

      Dried fruit + herbal aromas; dry + medium-full bodied
    • 2017 Vignobles Bulliat, Morgon Nature, France

      Aromas + flavors of stone fruit, pomegranate + blueberry; silky texture + long finish; organic
    • 2017 Franco Serra, Barbaresco, Piedmont, Italy

      Aromatic w/notes of dried flowers, violets; full-bodied + dry, elegant w/plump red fruit; DOCG
    • 2018 Jaffurs, Syrah, Santa Barbara County, California

      Cherry + plum aromatics, espresso + pepper flavors complement the upfront fruits
    • 2017 Elk Cove, Pinot Noir, Willamette Valley, Calfornia

      Rounded notes of plums, currants + fresh cherries give way to finely balanced tannins
    • Vietti, Perbacco, Langhe Nebbiolo, Piedmont, Italy

      Fruity w/menthol, spices + hard candy; DOC
  • White

    • 2018 Riff, Pinot Grigio, Tre Venezie, Italy

      Crisp apple flavors + hints of mineral linger on the palate
    • 2016 True Myth, Chardonnay, Edna Valley, Calfornia

      Peach skin, apple core, citrus peel + creamy notes
    • 2017 Franco Serra, Gavi, Piedmont, Italy

      Light-bodied, dry, crisp + clean w/wonderful sweet fruit; DOCG
    • 2018 Allan Scott, Sauvignon Blanc,Marlborough, New Zealand

      Citrus, gooseberry + tropical fruit; zesty and clean
    • 2017 Bonny Doon, Le Cigare Blanc,Arroyo Seco Monterey, California

      "Aromas of pears, other pome fruit, citronella, muskmelon, fennel along w/white flower; organic"
    • 2017 Luca, Chardonnay, Mendoza, Argentina

  • Rose

    • 2018 Bonny Doon, Vin Gris De Cigare, California

      Delicate blend of seven grapes offers pluot + jasmine aromas on the nose w/tangy strawberry, red currant + orange zest flavors w/a touch of honeysuckle
  • Sparkling

    • N/V Gran Gesta Cava, Brut, Spain

      Clean aromas of butterscotch, apple, white raisins + brioche; crisp w/fruity flavor; long finish
    • N/V Naonis Prosecco, Friuli, Italy

      Intense, complex, fruity aroma w/round, pleasant + fresh finish
    • N/V Garbel Prosecco, Italy

  • Sake

    • COLD Hakugyokko “Fragrant Jewel” Junmai Yamahai

      Unpasteurized + undiluted, organic + brewed by one family for 15 generations; plump + sweet w/honey, banana, citrus + sweet rice flavors
    • HOT Hakugokko “Fragrant Jewel,” Junmai Yamahai

    • HOT Dewatsuru Kimoto Junmai

      Floral aroma w/melon + cherry; smooth + creamy; organic - SAKE CARAFE 8 OZ.
      $16.00
  • Beer

    • Marble Double White, ABQ, New Mexico

    • Marble Pilsner, ABQ, New Mexico

    • La Cumbre Elevated IPA, ABQ, New Mexico

    • La Cumbre Malpais Stout, ABQ, New Mexico

    • Omission, IPA, Portland, Oregon (GF)

    • Beck’s Non-Alcoholic, Bremen, Germany

    • Heineken’s Non-Alcoholic, Holland

  • Dessert Wine

    • 2016 Chateau Haut-Mayne, Sauternes, Bordeaux, France

      Richly honeyed + decadently unctuous in texture w/notes of apricot, baking spices, mango + ginger
    • N/V Saveiro ‘Vento Do Oest’ Madeira (Meio Doce)

      Bourbon barrel-finished w/notes + flavors of sorghum, French-burnt peanut, dry vanillin, roasted orange + baking spices; smoky + sweet
    • N/V H&H Boal 10-Year-Old Madeira

      Fig marmalade, salted caramel, baking spices + Havana-wreathed smoke; sweet + lush
  • Special 3 Course Menu

    • Choice Of Soup Or Salad

    • Choice Of Entree

    • Dessert

    • Complimentary Wine Pairing

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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