Main Courses
- Gnocchi With Chantarelle
- Shrimps In Prawns Sauce
- Pompano Fried Fillet
- St. Peter Crispy
- Bronzini
- Roasted Salmon
- Chilean Seabass
- Seared Foie Gras
- Quail Ballotine
- Duck Half
- Chicken Cutlet "Kiev
- Chicken Cutlet "Pozharsky
Others
- Rack Of Lamb
- Beef Stroganoff Angus
- Veal Liver
- Beef Skirt Steak
- Filet Mignon Angus
- Rib Eye Steak Angus
- New York Steak Angus
- Boneless Beef Short Ribs
- Pork Belly Crispy
