Sweets Bakery Menu

Swirled with lemon curd, this slice of lemon roll is a soft, delicate dessert, typically complemented by a light, sweet glaze.

Chocolate roll: Available in slice or large, rich in cocoa.

Coffee roll pastry available in two sizes: slice or large roll.

Mango and mixed vegetables, typically cabbage or lettuce, wrapped in a soft, thin dough, resembling traditional deli rolls.

Vanilla roll with options for a slice or large serving. Deli's featured item, known as 奶油切片 in Chinese.

Chocolate and mixed fruit cake features layers of rich chocolate cake, interspersed with a variety of seasonal fruits, typically finished with a chocolate glaze or frosting.

Honey-infused sponge cake, often adorned with bee-themed decorations, typically includes layers of light cream or honey-flavored frosting.

Shredded pork cake typically consists of a soft, fluffy sponge cake layered with savory shredded pork, offering a unique blend of sweet and salty flavors.

Layers of sponge cake with fresh strawberries, whipped cream, and a light strawberry glaze.

Espresso-soaked ladyfingers layered with mascarpone cheese and lightly dusted with cocoa powder.

A decadent layer of smooth chocolate mousse nestled between rich chocolate cake, often garnished with a delicate layer of chocolate shavings.

Our homemade cheesecake, a creamy delight atop a buttery crust, typically includes a blend of cream cheese, eggs, and sugar, with a hint of vanilla.

American cheesecake, a creamy dessert with a smooth texture and a rich graham cracker crust, often complemented by a fruit topping or sauce.

Almond tart, a freshly baked tart shell filled with a rich almond cream and typically includes a sprinkle of sliced almonds on top.

Custard-filled tart shell, typically includes a selection of fresh fruits like strawberries, kiwis, and blueberries, often glazed for a sweet finish.

Crisp tart shell filled with a rich, sweet walnut filling.

Rich and dense butter pound cake, topped with festive decorations and a light dusting of powdered sugar.

Swirled with rich chocolate, this sizable roll is made from a soft, chocolate-infused dough, offering a dense yet tender texture.

Swirled with a rich coffee flavor, this large roll is a delightful blend of soft, sweet dough and a hint of coffee essence.

Large green tea roll typically includes a soft, spiraled dough infused with green tea, offering a subtle, aromatic flavor.

Large rainbow roll typically consists of a variety of fresh, thinly sliced fish atop a roll filled with rice and vegetables, often garnished with avocado for a colorful presentation.

Sliced meats of varying colors, often including turkey, ham, and roast beef, served on a deli roll or bread.

A large roll infused with vanilla, offering a sweet and soft texture, typically enjoyed as a delightful treat.

A selection of butter cookies, each uniquely colored and flavored, offering a delightful variety.

Square almond cookies with whole almond slices baked into a golden, crisp exterior.

Almond strip cookie typically includes a crisp texture with slivers of almonds throughout, offering a subtle sweetness and nutty flavor.

A buttery cookie typically made with walnut pieces, following a traditional recipe.

Delicate, flaky pastry shaped like a butterfly with a crisp texture and a hint of sweetness.

A box of delicately crafted cookies, shaped like butterflies, often featuring a blend of classic cookie ingredients.

A crumbly and tender cookie, typically made with flour, egg, sugar, butter, cocoa, and chocolate, often garnished with pistachios for an added texture.

A traditional Chinese cookie, often made with a tender, slightly sweet dough and filled with a variety of ingredients such as nuts or sweet bean paste.

A 6" cake featuring a mix of fresh fruits typically layered between soft, airy sponge cake, often finished with a light cream frosting.

Chocolate cake layered with whipped cream and cherries, typically includes dark chocolate shavings and a maraschino cherry on top.

Rich chocolate cake topped with chocolate shavings and swirls of creamy frosting.

Mango cake typically includes fresh mango pieces layered within a light, airy sponge, often complemented by a subtle mango cream.

Mixed fruit cake, available in 1lb, 2lb, or 6-inch sizes. Dense cake packed with assorted fruits.

A dense chocolate cake base layered with smooth chocolate mousse, typically finished with a glossy chocolate ganache.

A rich blend of mixed fruits nestled within a two-pound cake, offering a delightful medley of flavors and textures.

Lemon mousse typically consists of a light and airy texture, incorporating fresh lemon juice and zest to achieve its distinct citrus flavor.

A cheese tart, or 芝士撻, consists of a buttery tart shell filled with a rich and creamy cheese filling, typically baked until golden.

Scallion and bacon encased in a soft, fluffy bun, offering a savory combination typical of traditional Baozi.

Layers of flaky pastry filled with a rich custard and topped with crunchy walnuts.

Sliced ham and cheese with lettuce, tomato, and mayonnaise on bread, reflecting a classic deli-style sandwich preparation.

Sliced ham and egg, typically served on bread, reflecting a classic deli-style sandwich.

Signature tuna salad, typically includes lettuce and tomato, served on bread.

Steamed bao bun filled with sweet apple compote, drawing on traditional Chinese baozi preparation methods.

Almond strips, typically prepared with a candied coating, featuring slivers of almonds.

Steamed bun filled with a sweet and smooth black bean paste, following the traditional Baozi preparation.

Freshly baked pastry twist infused with melted cheese, offering a savory and crisp texture.

A soft, sweet bun filled with a creamy coconut mixture, often complemented by a hint of pineapple for a tropical flavor.

Sweet tart shell filled with a creamy coconut custard, typically topped with a layer of toasted coconut flakes.

Coconut custard filled baozi. Regular or large size options.

Soft bun filled with a creamy mixture of coconut and cream, offering a sweet and tender bite.

Steamed to a soft texture, this bun is filled with a smooth, sweet custard typically made from eggs, milk, and sugar.

Golden, flaky pastry filled with a savory mix of curried beef, typically including onions, garlic, and a blend of spices.

A soft bun filled with tender beef, simmered in a rich curry sauce, typically includes onions and herbs.

A flaky pastry shell filled with a smooth, sweet egg custard.

Fried dumplings, also known as 咸水角 (xian shui jiao), typically consist of a savory filling encased in dough and deep-fried until golden brown.

A savory bun filled with slices of ham and melted cheese, drawing inspiration from traditional deli flavors.

A soft bun filled with savory ham and sweet corn, offering a delightful combination of flavors.

Served on a bun, this hot dog, known as "腸仔鲍" in Chinese, is typically accompanied by common condiments such as ketchup, mustard, and relish.

Mooncake, a traditional Chinese pastry, typically includes a sweet or savory filling encased in a thin, tender crust, often adorned with an embossed design.

Pineapple bun, choice of regular or large. Sweet, crumbly crust atop soft baozi.

Steamed bun filled with a smooth and sweet custard center, offering a delicate balance of flavors.

Sweet roll, available in regular or large size.

A twisted pastry, typically incorporating raisins throughout, offering a sweet and slightly chewy experience.

Tender roast pork encased in a soft bun, typically accompanied by sweet and savory Cha Siu sauce.

Soft bun filled with savory hot dog pieces and fragrant scallions.

A sweet, golden-brown ball coated in sesame seeds, featuring a crispy exterior and a chewy, slightly sweet interior.

Steamed bun filled with tender shredded pork, often accompanied by a slightly sweet or savory sauce, a common delicacy in deli cuisine.

Tender, savory roast pork encased in a fluffy, steamed bun, offering a delightful combination of sweet and savory flavors.

Soft, golden-brown donut generously coated in sugar, offering a light and airy texture.

Soft, sweet bun topped with a lightly crispy, sugar-crusted exterior, featuring subtle hints of pineapple flavor.

A soft bun filled with a mix of tuna, mayonnaise, and typically includes crisp lettuce and sliced tomatoes, inspired by traditional deli recipes.

Golden-brown pastry filled with sweet winter melon paste, topped with sesame seeds.

Assorted vegetables, typically including carrots, cucumbers, and lettuce, rolled in a delicate wrapper, often accompanied by a light dipping sauce.

Homemade white toast, also known as 白方飽, is a simple, comforting dish made from freshly baked white bread, lightly toasted to achieve a soft yet slightly crisp texture.

Sliced toast, typically made in-house, featuring a generous inclusion of raisins for a sweet flavor profile.

Almond cookie, available in single or box.

Steamed bun filled with a savory mixture, typically seasoned to enhance its plain profile, offering a simple yet satisfying taste.

Large bun filled with sweetened raisins, offering a soft and chewy texture.

A large bun filled with sweet red bean paste, encased in a soft, pineapple-patterned bread typically found in Asian bakeries.

Mango sticky rice ball, or 芒果糯米糍, typically includes sweet mango wrapped in sticky rice, often coated with coconut flakes.

Soft, chewy rice ball filled with a rich peanut paste.

Sweet sticky rice ball filled with red bean paste, a traditional deli treat inspired by Asian cuisine.

Airy and light, this sponge cake, known as 紙包蛋糕 in Chinese, is delicately sweet, making it an ideal treat for any time of day.

Grilled or fried chicken breast, typically served with lettuce and tomato on a bun.

Sliced ham and cheese, typically served with lettuce, tomato, and mayonnaise on bread.

Shredded tuna mixed with mayonnaise, typically includes lettuce and tomato, served on bread.

Traditional mooncake with a sweet red bean paste filling, encased in a tender pastry shell.

A traditional mooncake with a sweet red bean paste filling, encased in a tender pastry shell, highlighted by a rich, salted egg yolk at its heart.

Lotus mooncake traditionally consists of a tender pastry shell enveloping a sweet lotus seed paste center.

Sweet pastry filled with smooth lotus seed paste and a rich, savory egg yolk at the center.

Mooncake with a filling of green beans, encased in a tender pastry shell, following the tradition of Chinese Mid-Autumn Festival treats.

A traditional pastry filled with a sweet pineapple filling, encased in a tender, golden crust.

A traditional delicacy consisting of a tender pastry filled with a sweet pineapple jam and a rich, savory egg yolk center.

A traditional pastry filled with a sweet and smooth taro paste, encased in a thin, tender crust.

A traditional delicacy featuring a sweet taro paste and savory egg yolk center, encased in a tender mooncake crust.

A traditional dense pastry filled with a sweet mixture of finely chopped mixed nuts, typically enjoyed during festive occasions.

Mooncake filled with sweet melon paste, encased in a thin, tender pastry shell.

Traditional mooncake pastry infused with green tea, typically filled with a sweet lotus seed paste.

A harmonious blend of robust black tea and rich coffee, complemented by chewy tapioca bubbles.

Fragrant jasmine tea blended with chewy tapioca pearls.

Bubble tea made with green tea, typically includes milk and tapioca pearls.

Coconut milk bubble tea typically includes a blend of coconut milk and tea, served with chewy tapioca pearls.

Bubble tea made with almond-flavored milk tea and tapioca pearls.

Taro flavored milk tea combined with chewy tapioca pearls.

Bubble tea infused with nutty sesame flavor, complemented by milk and chewy tapioca pearls.

Bubble tea made with sweet honey dew milk tea and chewy tapioca pearls.

A refreshing blend of watermelon-flavored milk tea accompanied by chewy tapioca pearls.

A refreshing blend of sweet strawberry flavor mixed with tea and served with chewy tapioca pearls.

Bubble tea made with a unique blend inspired by dragon fruit, mixed with milk tea and pearls.

A refreshing blend of tea and sweet lychee flavor, typically includes tapioca pearls.

Bubble tea made with a graceful blend of jelly and traditional tea, typically includes pearls.

Bubble tea made with a blend of various fruits and pearls, offering a refreshing and fruity twist.

Creamy matcha blended with milk, lightly sweetened, and served over ice.

A refreshing blend of matcha green tea and tangy yuzu, combined with the classic sweetness of lemonade.

Cold brew coffee infused with tochucha, served over ice for a unique twist.

A refreshing blend of tochucha and tangy yuzu, sweetened to create a unique and invigorating lemonade experience.