Sweetpea Baking Co. Menu

Hot sliced seitan, chopped pickle, red onion, tomato and cashew cheese with our house made remoulade, grilled on ciabatta bread.

Chickpea tuna salad with tomato and romaine, served on wheat bread.\nItems are wheat-free, or can be made wheat-free upon request.

Layers of our house made seitan and veggeroni with mayo, romaine, pepperoncini, italian seasonings, oil and vinegar on soft ciabatta bread.

Veggeroni, cashew cheese, pepperoncini, roasted red pepper, spinach and ranch, grilled on ciabatta bread.

Tempeh bacon, romaine, tomato, and mayo on a toasted ciabatta or sliced white bread.\nItems are wheat-free, or can be made wheat-free upon request.

House made pastrami, cashew cheese, sauerkraut and our house made remoulade, served on grilled white bread.

Layers of grilled untuna and creamy cashew cheese, served with a side salad of mixed greens and shredded carrots.

Grilled tofu, spinach and roasted red pepper, served with tempeh bacon.\n\nItems are wheat-free, or can be made wheat-free upon request.

Combo plate featuring a classic waffle, side of tofu scramble and tempeh bacon.

Crispy pastry topped with generous chocolate chunks.

Spring mix, tempeh bacon, tomato, cucumber, pepperoncini, red onion, house ranch and croutons.\n\nItems are wheat-free, or can be made wheat-free upon request.

Scoop of untuna on a bed of spring mix, with sliced cucumber, tomato and shredded carrots, with a side of balsamic vinaigrette.\n\nItems are wheat-free, or can be made wheat-free upon request.

Peanut butter and jelly on sliced white bread.\n\nItems are wheat-free, or can be made wheat-free upon request.

Items are wheat-free, or can be made wheat-free upon request.

Belgian style with bits of house tempeh, served with earth balance and maple syrup.

Quick oats topped with almonds, brown sugar, and a dash of cinnamon.

House made granola topped with fruit compôte, a dash of cinnamon and your choice of milk.