Sweetness USA Menu

Patty of minced ground chicken, chickpeas and spices.

Potato cutlet with a variety of spices.

1 lb. Crispy golden friend vegetable fritters.

6 pieces, chicken keema mixed with all kinds of special spices and herbs.

12oz boneless marinated chicken in a spice batter and fried.

Cooked on a skewer.

Choice of protein: chicken or fish. coated in seasoned batter and deep-fried.

Chicken marinated in mild spicy sauce with herbs.\n

Cubes of chicken pieces marinated with cream and mild spices with herbs.

White chicken breast marinated in fresh mint paste, mild spices and herbs.

Grilled chicken chunks marinated in special spices.

Minced chicken with spices skewered and grilled to perfection.

Ground chicken with seasoned with home made spices and herbs with cheese

Chicken leg done in a clay oven marinated in mild to spicy sauce.

Roasted and marinated chicken.

Sizzling mixed grill of 6 types of above items garnished with onions and bell peppers.

Whole chicken cut into 4 pieces done on skewers in a clay oven.

Whole chicken steamed on a very low fire to perfection. This will take 1 hour and 15 min to prepare fresh.

Flavorful dish with fresh garlic and lemon to highlight natural flavor of fish.

Rohu fish cooked in its original flavor served with lemon and fish masala.

Golden fried fish fritters with a variety of spices.

Please let us know fried or tandoori

Mixture of 6 different chicken BBQ.\n

1 lb. Rohu fish cooked in flavor. Served with lemon and fish masala.

1 lb. Golden fried fish fritters with a variety of spices.

1 lb.

Chicken keema done on a flat grill with fresh onions, tomatoes and secret spices.

1 pice of fish fillet fried

Seasoned vegetables lightly spiced with a hint of cream in a medium thick curry.

Okra cooked with sauteed onions, tomatoes, jalapenos, herbs and spices.

Cauliflower & potato cooked with onion, tomato, fresh herbs and spices.

Spinach cooked with potatoes, spices and heavy cream.

Yellow lentils tempered with ginger, garlic and cumin seeds.

Black lentils and kidney beans slowly cooked together with tomatoes and ginger. Vegetarian.

Fried unleavened bread.

Fried unleavened bread.

Fried unleavened bread.

Long grain rice cooked with pieces of chicken in yakhni with spices and herbs.

Rice cooked with steamed fresh vegetables.

Rice cooked with chickpeas to its authentic flavor with ginger and touch of cumin seeds.

1 serving. Carrots halwa infused with cardamom and dry nuts with khoya.

1 pieces. Cottage cheese in chilled sweetened milk with cardamom and pistachio.

A popular homemade frozen dairy from Pakistan.

Mango, pineapple, chocolate mousse, coconut, butterscotch, black forest, pista, strawberry, chocolate top on, chocolate truffle and chocolate vanilla.

Yogurt beverage.

Yogurt beverage.

Yogurt beverage infused with mango.

A beverage made with a combination of milk, rabri, sugar and dry nuts.

An aromatic style tea.

Exotic tea also known as pink tea.

Puff pastry roll filled with buttercream.

Crushed puris, potatoes, chickpeas with sweetened yogurt, mint and tamarind sauce.

Puri filled with potatoes, chickpeas, tamarind, with mild spicy water and fresh mint.

Puri filled with potatoes, chickpeas, tamarind, with mild spicy water and fresh mint.

Potatoes, chickpeas topped with sweetened yogurt, mint and tamarind sauce.

egetable samosa topped with yogurt, onion, mint and tamarind sauce.

Vegetable samosa topped with hot chickpeas, sauce, onions, mint and tamarind sauce.

Special vegetable cutlet with hot chickpea sauce, onions, mint and tamarind sauce.

Puris filled with potato, chickpeas, with sweetened yogurt, mint and tamarind sauce.

Chicken pieces simmered in herbs, spices and rich creamy sauce.

Chicken simmered in traditional blend of tomatoes and onion sauce.

Butter chicken. Roasted tandoori chicken cooked with onion, tomato sauce, cream and butter.

Boneless chicken cooked with bell peppers, onions and herbs.

Sauteed chicken in light gravy with fresh ground spices, onion, tomatoes and achar.

Chicken cooked with chickpeas, onion, garlic, ginger, ground spices and herbs.

Pieces of goat made with onion, tomatoes, ginger, garlic and fresh ground spices.

Goat cooked with herbs, spices in a rich creamy sauce garnished with sliced almonds.

Goat carefully simmered and seasoned with exotic blend of curry.

Goat cooked with fresh vegetables of the day, onion, ginger, garlic and tomatoes\nwith fresh herbs and spices. Aloo, palak, gohbi, kadhu or bindi etc.

Pieces of goat cooked with split lentils, spices and fresh herbs.

Stew created from feet and bones of goat leg with bone marrow.\n

A combination of chickpeas masala, fried bread served with achar and onions.

Fried unleavened bread.

Fried unleavened bread.

Fried unleavened bread.

Fried unleavened bread.