Sweetie Cup Thai Cafe Menu

2 rolls filled with fresh veggies, and shrimp, wrapped in rice paper and served with sweet and sour sauce.

2 fried pork rolls, served with sweet and sour dipping sauce.

Wide rice noodles with broccoli, eggs, and carrots. They are stir-fried in dark soy sauce.

Gluten free. Rice, onion, eggs, carrots, pineapple, and raisin stir-fried in soy sauce and seasoning.

2 rolls filled with fresh veggies, and shrimp, wrapped in rice paper and served with sweet and sour sauce.

Gluten free. 4 grilled marinated chicken skewers, served with peanut sauce and cucumber sauce.

Gluten free. Grilled chicken to the top of fresh lettuce, with our special sauce.

Grass noodle salad with pork, shrimp, carrots, and tomatoes.

Gluten free. Freshly shredded papaya, tomato, and carrots in fish sauce and lime juice.

Wide rice noodles with broccoli, eggs, and carrots. They are stir-fried in dark soy sauce.

Egg noodles and green beans, with homemade honey sauce topped with peanuts.

Fresh rice noodles, onion, bell pepper, egg, and choice of meats stir-fried with sauce.

Gluten free. Rice, bell pepper, basil leaves, chili flake, and eggs stir-fried with seasoning and soy sauce.

Gluten free. Stir-fried rice with eggs, onions, and tomatoes.

Spicy Thai lemongrass soup with shrimp and mushrooms.

Ginger, onions, mushrooms, carrots, zucchini, and peppers.

Fresh broccoli and carrots were added and served with jasmine rice.