SweetHome Kitchen Menu

Succulent beef tenderloin pieces braised with potatoes in a savory sauce, garnished with fresh cilantro.

traditional Nanjing salted duck, half duck/order.

Shanghai sticky rice dumpling, made with sticky rice, shiitake mushroom, pork

Sliced pork and salted mustard greens stir-fried with chewy rice cakes, seasoned with savory sauce.

Savory tofu noodle soup with delicate strands of noodles, topped with shrimp and black fungus.

Tender a-choy stir-fried with minced garlic, showcasing vibrant green leaves and stems.

Tender fish fillets with pickled mustard greens, garnished with vibrant red chilies and green onions.

Tender braised pork paired with bean curd sheets, garnished with fresh green onions.

Any 3 dishes.

Fried chinese chive poscet, crispy outside, soft inside. Ingredients: chives, egg, beancurd, rice noodles,

Chopped bell peper with century eggs. non-spicy

Tofu noodle sald with celery and carrots.

Pig ear slices mixed with sauce, choice of spicy level from non to high.

Sliced braised beef, tender and succulent, garnished with fresh cilantro.

Traditional Nanjing roasted duck with house made sauce.

Deepfired small yellow croakers, 7pcs/order.

Sliced gold pomfret with a Shu-style marinade, garnished with cilantro and served with a savory sauce.

traditional Nanjing salted duck, half duck/order.

12 pieces. Original, sour soup, chili. / 原味,酸汤,钟水饺.

12 pieces. Original, sour soup, chili. / 原味,酸汤,钟水饺.

12 pieces. Original, sour soup, chili. / 原味,酸汤,钟水饺.

12 pieces. Original, sour soup, chili. / 原味,酸汤,钟水饺.

12 pieces. Original, chili oil. / 原味,红油.

House beef noodle Mi Xian in a rich broth, optional spicy levels: non-spicy to spicy.

Chao-ma noodle soup with choice of spicy level from non-spicy to spicy, featuring a savory blend of assorted seafoodies in a rich broth.

Chao-Ma Miishien: Noodle soup mixed with trio of select meats. Choose your spice level from non-spicy to spicy.

A tangy and spicy Xian-style noodle soup with minced meat, vegetables, and topped with fresh herbs.

Rice noodles served in a spicy and sour Xi'an style broth, typically includes ground meat and seasoned with a blend of spices, garnished with fresh herbs.

Stir-fried noodles with a mix of seafood, chicken, and vegetables, seasoned with savory sauces.

Thick noodles coated in a savory Peking sauce with diced vegetables and pieces of meat.

Hand-pulled noodles with bok choy, and a savory blend of spices and herbs.

Tender noodles mixed with minced pork, diced carrots, green onions, and cilantro, all enhanced by a spicy and sour sauce.

Sautéed pork with white rice, mixed with sliced carrots, green peas, and scrambled eggs.

Sautéed beef mingled with peas, carrots, and scrambled eggs in seasoned rice.

Mixed fried rice with shrimp, chicken, and pork, combined with green peas, carrots, and scrambled eggs.

A mix of rice stir-fried with peas, corn, carrots, and green beans.

Stir-fried noodles with sliced beef and sautéed vegetables.

Stir-fried noodles with a mix of green vegetables, bean sprouts, onions, and scallions.

Sliced pork and salted mustard greens stir-fried with chewy rice cakes, seasoned with savory sauce.

Sliced pork and bok choy stir-fried with chewy rice cakes, seasoned with a savory sauce.

Tender a-choy stir-fried with minced garlic, showcasing vibrant green leaves and stems.

Stir-fried broccoli florets with chopped garlic, offering a simple and fresh taste.

Silken tofu in a spicy bean-based sauce, accented with fermented black beans and Sichuan peppercorns.

Tofu stir-fried with wood ear mushrooms, bell peppers, and onions in a savory garlic sauce.

Tofu cubes simmered with black beans, fresh cilantro, and a savory sauce.

Eggs baked in a savory garlic sauce, typically includes a blend of traditional Chinese spices and vegetables for a harmonious taste.

Tender eggplant stir-fried with garlic sauce, accented with spring onions and chili for a savory kick.

Sliced eggplant in a savory brown sauce, garnished with chopped green onions and sesame seeds.

Steamed edamame beans paired with thinly sliced tofu sheets, typically served with a light soy-based sauce.

Assorted vegetables stir-fried in a light, savory sauce, typically including broccoli, carrots, mushrooms, and snow peas.

Julienne potatoes stir-fried with crisp green peppers and a hint of chili for a simple, classic Chinese side dish.

Tender bamboo shoots braised in a savory sauce with hints of soy, garnished with fresh green onions.

Scrambled eggs with green bell peppers, finely chopped for a simple yet satisfying side dish.

Stir-fried shredded pork with scrambled eggs, wood ear mushrooms, and julienned vegetables, garnished with cilantro.

Tender pork strips stir-fried with sliced bean curd, bell peppers, and onions in a savory sauce.

Crispy pork tenderloin seasoned with salt and pepper, accompanied by sautéed onions and fresh bell peppers.

Tender pork ribs glazed in a classic Shanghai sweet and sour sauce, garnished with sliced green onions.

Tender braised pork paired with bean curd sheets, garnished with fresh green onions.

Sliced pork belly stir-fried with bell peppers and onions in a savory sauce.

Braised pork hock glazed in a savory brown sauce with scallions.

Stir-fried cabbage with pork, seasoned with chili for a savory kick, featuring a mix of textures.

Stir-fried cauliflower with slices of pork belly, seasoned with chili for a savory kick.

Stir-fried pork with chili peppers and green onions in a savory sauce.

Sliced pork loin stir-fried with potatoes and garnished with fresh cilantro.

Succulent pork meatballs paired with earthy dried lily buds, garnished with fresh scallions.

Succulent chicken pieces coated in a sweet and slightly spicy sauce, garnished with fresh cilantro and red chili flakes.

Diced chicken stir-fried with peanuts, red chili peppers, and green onions in a savory brown sauce.

Crispy chicken pieces stir-fried with an abundance of red chilies and aromatic spices.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Tender slices of beef stir-fried with crisp scallions in a savory sauce.

Sautéed beef slices with black pepper, bell peppers, and onions in a savory sauce.

Sliced beef stir-fried with green onions and onions in a savory sauce.

Sliced beef stir-fried with fresh broccoli in a savory sauce.

Stir-fried beef seasoned with cumin, mixed with bell peppers and chili for a fragrant, spicy kick.

Succulent beef tenderloin pieces braised with potatoes in a savory sauce, garnished with fresh cilantro.

Tender beef omasum in a spicy Sichuan broth, garnished with fresh cilantro, dried chilies, and Sichuan peppercorns.

Sichuan-style poached fish slices with a bold spicy broth, garnished with fresh cilantro and Sichuan peppercorns.

Sliced fish stir-fried with mixed vegetables including carrots, bell peppers, and mushrooms.

Tender fish fillets simmered in a savory tomato sauce with bell peppers and wood ear mushrooms.

Sautéed shrimp with peanuts, chili peppers, and vegetables in a savory sauce.

Crispy shrimp coated in a creamy sauce, topped with candied walnuts and sesame seeds.

Tender fish fillets stir-fried with spicy chili peppers and a mix of traditional Chinese seasonings.

Tender fish fillets with pickled mustard greens, garnished with vibrant red chilies and green onions.

Succulent shrimp stir-fried with vibrant green peas, carrots, and fluffy scrambled eggs, creating a colorful and appetizing blend.

Crispy sole fillet coated in a tangy sweet and sour sauce, garnished with peas and diced carrots.

Silken threads of egg swirled with delicate seaweed in a clear, savory broth garnished with fresh cilantro.

Silky egg ribbons and tender tomato chunks in a savory broth, garnished with fresh herbs.

A savory soup featuring thinly sliced pork and pickled mustard greens, accented with fresh green onions.

Sweet fermented rice soup with delicate osmanthus flowers and tender rice balls, offering a unique blend of textures and aromas.

Per bowl.

Savory tofu noodle soup with delicate strands of noodles, topped with shrimp and black fungus.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage offering a crisp orange flavor, inspired by a popular Chinese brand.

Bottled honey jasmine tea typically includes jasmine tea leaves and honey, offering a sweet and floral beverage experience.

Bottled drink featuring the subtle sweetness of snow pear, enhanced with rock candy for a smooth texture.

Bottled black tea sweetened with honey, offering a refreshing and smooth taste.

20 pieces.

20 pieces.

20 pieces.

20 pieces.

20 pieces.