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SweetFire Kitchen Menu

Family, Bar, Restaurant
16641 La Cantera Pkwy, San Antonio, TX 78256

  • Thanksgiving Buffet

    • Marinated Ahi Tuna Poke, Sweet Soy & Sambal

    • Shucked Oysters On The Half Shell, Chilled Snow Crab

    • Ranger Creek Porter Poached Gulf Shrimp

    • Horseradish Cocktail Sauce, Cucumber- Tequila Mignonette & Brown Butter Aioli

    • Selection Of Local & House Made Cheeses

    • House Made Tasso Ham, Duck Pastrami & Country Terrine

    • Pickled Vegetables, Grain Mustard, Seasonal Preserves

    • Walnuts & Lavender Honey

    • Assorted Breads & Crackers

    • Slow Roasted Free Range Turkey

    • IPA Brined & Smoked Prime Rib

    • Molasses & Bourbon Glazed Ham

    • 5 Spice Cranberry Sauce, Giblet Gravy, Shiner Bock Mustard & Creamed Horseradish

    • Made To Order Seafood Paella Risotto

    • Shrimps, Mussels, Clams, Chorizo, Saffron & Aborio Rice

    • Action Station With Warm Sautéed Caramel Apples, Gingerbread Cake & House Made Cinnamon Ice Cream

    • Almond & Pear Tart

    • Pumpkin Pie

    • Apple Cranberry Tart

    • Chocolate Shiner Bock Cake

    • Coffee Crème Brulee

    • Chocolate Hazelnut Roulade

    • Crème Puffs, Berries & Vanilla Cremeux

    • White Chocolate & Raspberry Verrine

    • Milk Chocolate Mousse, Dulce De Leche Curd & Chocolate Pearl

    • Gingerbread Spiced Cheesecake

    • Pumpkin Snicker Doodles

    • Cranberry Madeleine

    • Warm Cinnamon & Nutmeg Spiced Bread Pudding, Vanilla Sauce

    • Hot Cider Or Cider Cocktail

    • Hot Cider - Grated Ginger, Caramel, Cinnamon Whipped Cream, Marshmallow

    • The 'Smokey' Orchard - Cider, Maple Liqueur, Mezcal, Ginger Beer Add $8

  • 'Twas the Night Before Christmas

    • Tossed Winter Greens

      roasted beets, queso fresco, grilled sweet onions
      $9.00

    • Roasted Pear Salad

      candied pecans, arugula, gorgonzola, maple balsamic vinaigrette
      $9.00

    • Celery Root Bisque

      walnut pesto, crème fraiche
      $8.00

    • Baked Gulf Oysters

      smoked ham, garlic & caramelized onions
      $24.00

    • Gulf Crab Cakes

      brown butter aioli, pickled vegetables
      $12.00

    • Wood Oven Baked Ricotta

      salted flat bread, date & pecan pesto
      $9.00

    • Tasso Ham Flatbread

      caramelized onions, white cheddar beer mustard
      $13.00

    • Chorizo & Wild Mushroom Flatbread

      truffle oil, taleggio cheese
      $13.00

    • Arctic Char

      butter Braised Prawns, lobster shellfish broth
      $39.00

    • Filet Mignon

      potato Puree, wild mushrooms, red wine jus
      $46.00

    • Stone Roasted Half Chicken

      sauteed kale, apple cider-bourbon glaze
      $33.00

    • Tagliatelle Pasta

      wild mushrooms, brown butter, kale & black olives
      $28.00

    • Roasted Prime Rib

      roasted Garlic whipped Potatoes, fresh asparagus, horseradish cream
      $47.00

    • Roasted Seabass

      preserved lemon, olives, fingerling potatoes, tomato-saffron broth
      $45.00

    • Action Station

      warm chocolate bouchon, vanilla bean ice cream & sour cherry sauce

    • Pistachio Cranberry White Chocolate Cheesecake

    • Pumpkin Whoppie Pies

    • Christmas Stollen

    • Gingerbread Eggnog Trifle

    • Pear Frangipane Tart

    • Holiday Cookies

    • Assorted Truffles

    • Steamed Christmas Pudding, Brandy Sauce

    • Chocolate Fondue With Berries, Marshmallows, Rice Crispy Treats & Pretzel Sticks

  • Christmas Day Feast

    • California & Spicy Tuna Rolls

    • Shucked Oysters On The Half Shell, Marinated Mussels

    • Old Bay Poached Gulf Shrimp

    • Chipotle Cocktail Sauce, Shallot Mignonette & Brown Butter Aioli

    • Selection Of Local & House Made Cheeses

    • Country Terrine, Chicken Ballotine & Chicken Liver Parfait

    • Pickled Vegetables, Grain Mustard, Seasonal Preserves, Candied Walnuts & La Cantera Honey

    • Assorted Breads & Crackers

    • Local Lettuce, Seasonal Condiments & Vinaigrettes

    • Local Greens & Chicory

      Pumpkin spiced almonds, gorgonzola, apples & cider dressing

    • Wild Rice

      Duck confit, cranberries & 5 spice vinaigrette

    • Slow Roasted Beets

      Candied pumpkin seeds, winter cress & citrus vinaigrette

    • Roasted Marinated Mushroom Salad

      Texas feta, pancetta, tarragon balsamic dressing

    • Wax Bean Salad

      Smoked trout & almond gremolata

    • Slow Roasted Free Range Turkey & Turkey Thigh Roulade

    • Garlic & Rosemary Roasted Prime Rib

    • Chipotle And Mango Glazed Ham

    • Prickly Pear Cranberry Sauce, Tarragon Horseradish, Giblet Gravy

    • Sweet Potato & Apple Soup

    • Brioche & Andouille Stuffing

    • Roasted Garlic Yukon Whipped Potatoes

    • Sweet Potato Au Gratin

    • Rosemary Glazed Carrots, Juniper & Fennel

    • Roasted Brussel Sprouts, Brown Butter, Hazelnuts & Orange Zest

    • Cauliflower & Truffle Béchamel

    • Pan Seared Salmon, Roasted Root Vegetables & Thyme Butter

    • Made To Order Risotto

      Roasted Pumpkin, House Cured Bacon, Sage & Brown Butter

    • Action Station

      Apple & pear strudel, apple cider sauce & buttermilk- maple gelato

    • Pear & Mincemeat Pie

    • Carrot & Walnut Cake

    • Maple Pecan Tart

    • Peppermint Chocolate Tart

    • Pumpkin Cheesecake

    • Eggnog Crème Brulee

    • Chocolate Ganache Yule Log

    • Gingerbread Mascarpone Trifle

    • White Chocolate Panna Cotta, Ginger & Cranberries

    • Assorted Christmas Cookies

    • Assorted Macaroons

    • Warm Sticky Toffee Pudding

    • Hot Chocolate American Or Mexican

      Caramel, cinnamon whipped cream, white and dark chocolate shavings, sprinkles, oreos, butterfinger, peanut buter chips, marshmallow, crushed candy canes

  • Culinaria Restaurant Week Lunch

    • Heart Of Local Butter Lettuce

      Smoked Almond Puree, Anchovy & Dried Tomato

    • Smoked Chicken & Jalapeno Flatbread

      BBQ Sauce, Carmelized Onion & Herbed Ricotta

    • Roasted Pork Belly On TX Toast

      Spicy Cucumbers, Housemade Steak Sauce

    • "Rootbeer Float" Cheesecake

      Cornbread-Honey Butter Crumbles

  • Culinaria Restaurant Week Dinner

    • Beef Cheek Ravioli

      Spiced Balsamic-Veal Broth, Parmesan Cheese

    • Chilled Winter Vegetable Salad

      Duck Confit, White Beans, Sweet Onion Jam

    • Espresso Rubbed Pork Chop

      Merguez Sausage, Black Eyed Peas, Sweet Carrot Puree

    • Beer Can Hill Country Quail

      Red Wine Braised Leg, Blood Orange Gelee, Charred Salsify Root, Sorghum Baked Beans

    • "Rootbeer Float" Cheesecake

      Cornbread-Honey Butter Crumbles

  • Valentine's Day Menu

    • Champagne Poached Shrimp

      Shaved foie gras, pineapple sorbet

    • Lobster Bisque

      Brandied dates, citrus dust, herb crackers

    • Winter Vegetable Salad

      6 varieties from the market, fried green tomato, cucumber

    • Butter Poached Lobster Tail

      Seared & smoked scallops, Vanilla-Honey Butter

    • Classic Beef Wellington

      Syrah demi glace, bone marrow

    • Roasted Local Duck

      Served 2 ways, balsamic duck jus, foie gras ravioli

    • Wild Mushroom Tart

      Black truffle royale, agrodolce syrup & young kale

    • Potato Puree

      gruyere & chives

    • Glazed Sweet Carrots

      araway seed, grapefruit juice glaze

    • Bourbon Creamed Broccoli Rabe

      ham hocks, chili flakes, fennel

    • Baked Gianduja Custard

      Hazelnut cremeux, chocolate cake & cherry truffles

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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