SweetFire Kitchen Menu

4.3

(475+ Reviews)

Family, Bar, Restaurant

Call

+1 210-879-3520

Raw Bar
- Marinated Ahi Tuna Poke, Sweet Soy & Sambal
- Shucked Oysters On The Half Shell, Chilled Snow Crab
- Ranger Creek Porter Poached Gulf Shrimp
- Horseradish Cocktail Sauce, Cucumber- Tequila Mignonette & Brown Butter Aioli
Cheese & Charcuturie
- Selection Of Local & House Made Cheeses
- House Made Tasso Ham, Duck Pastrami & Country Terrine
- Pickled Vegetables, Grain Mustard, Seasonal Preserves
- Walnuts & Lavender Honey
- Assorted Breads & Crackers
Carving Station
- Slow Roasted Free Range Turkey
- IPA Brined & Smoked Prime Rib
- Molasses & Bourbon Glazed Ham
- 5 Spice Cranberry Sauce, Giblet Gravy, Shiner Bock Mustard & Creamed Horseradish
Action Station
- Made To Order Seafood Paella Risotto
- Shrimps, Mussels, Clams, Chorizo, Saffron & Aborio Rice
From the Bakeshop
- Action Station With Warm Sautéed Caramel Apples, Gingerbread Cake & House Made Cinnamon Ice Cream
- Almond & Pear Tart
- Pumpkin Pie
- Apple Cranberry Tart
- Chocolate Shiner Bock Cake
- Coffee Crème Brulee
- Chocolate Hazelnut Roulade
- Crème Puffs, Berries & Vanilla Cremeux
- White Chocolate & Raspberry Verrine
- Milk Chocolate Mousse, Dulce De Leche Curd & Chocolate Pearl
- Gingerbread Spiced Cheesecake
- Pumpkin Snicker Doodles
- Cranberry Madeleine
- Warm Cinnamon & Nutmeg Spiced Bread Pudding, Vanilla Sauce
Interactive Beverage Station
- Hot Cider Or Cider Cocktail
- Hot Cider - Grated Ginger, Caramel, Cinnamon Whipped Cream, Marshmallow
- The 'Smokey' Orchard - Cider, Maple Liqueur, Mezcal, Ginger Beer Add $8
Appetizers
- Tossed Winter Greens
  roasted beets, queso fresco, grilled sweet onions
  $9.00
- Roasted Pear Salad
  candied pecans, arugula, gorgonzola, maple balsamic vinaigrette
  $9.00
- Celery Root Bisque
  walnut pesto, crème fraiche
  $8.00
- Baked Gulf Oysters
  smoked ham, garlic & caramelized onions
  $24.00
- Gulf Crab Cakes
  brown butter aioli, pickled vegetables
  $12.00
- Wood Oven Baked Ricotta
  salted flat bread, date & pecan pesto
  $9.00
- Tasso Ham Flatbread
  caramelized onions, white cheddar beer mustard
  $13.00
- Chorizo & Wild Mushroom Flatbread
  truffle oil, taleggio cheese
  $13.00
Main Course
- Arctic Char
  butter Braised Prawns, lobster shellfish broth
  $39.00
- Filet Mignon
  potato Puree, wild mushrooms, red wine jus
  $46.00
- Stone Roasted Half Chicken
  sauteed kale, apple cider-bourbon glaze
  $33.00
- Tagliatelle Pasta
  wild mushrooms, brown butter, kale & black olives
  $28.00
- Roasted Prime Rib
  roasted Garlic whipped Potatoes, fresh asparagus, horseradish cream
  $47.00
- Roasted Seabass
  preserved lemon, olives, fingerling potatoes, tomato-saffron broth
  $45.00
Desserts
- Action Station
  warm chocolate bouchon, vanilla bean ice cream & sour cherry sauce
- Pistachio Cranberry White Chocolate Cheesecake
- Pumpkin Whoppie Pies
- Christmas Stollen
- Gingerbread Eggnog Trifle
- Pear Frangipane Tart
- Holiday Cookies
- Assorted Truffles
- Steamed Christmas Pudding, Brandy Sauce
- Chocolate Fondue With Berries, Marshmallows, Rice Crispy Treats & Pretzel Sticks
Raw Bar
- California & Spicy Tuna Rolls
- Shucked Oysters On The Half Shell, Marinated Mussels
- Old Bay Poached Gulf Shrimp
- Chipotle Cocktail Sauce, Shallot Mignonette & Brown Butter Aioli
Cheese & Charcuturie
- Selection Of Local & House Made Cheeses
- Country Terrine, Chicken Ballotine & Chicken Liver Parfait
- Pickled Vegetables, Grain Mustard, Seasonal Preserves, Candied Walnuts & La Cantera Honey
- Assorted Breads & Crackers
Salad Table
- Local Lettuce, Seasonal Condiments & Vinaigrettes
- Local Greens & Chicory
  Pumpkin spiced almonds, gorgonzola, apples & cider dressing
- Wild Rice
  Duck confit, cranberries & 5 spice vinaigrette
- Slow Roasted Beets
  Candied pumpkin seeds, winter cress & citrus vinaigrette
- Roasted Marinated Mushroom Salad
  Texas feta, pancetta, tarragon balsamic dressing
- Wax Bean Salad
  Smoked trout & almond gremolata
Carving Station
- Slow Roasted Free Range Turkey & Turkey Thigh Roulade
- Garlic & Rosemary Roasted Prime Rib
- Chipotle And Mango Glazed Ham
- Prickly Pear Cranberry Sauce, Tarragon Horseradish, Giblet Gravy
Hot Entrees
- Sweet Potato & Apple Soup
- Brioche & Andouille Stuffing
- Roasted Garlic Yukon Whipped Potatoes
- Sweet Potato Au Gratin
- Rosemary Glazed Carrots, Juniper & Fennel
- Roasted Brussel Sprouts, Brown Butter, Hazelnuts & Orange Zest
- Cauliflower & Truffle Béchamel
- Pan Seared Salmon, Roasted Root Vegetables & Thyme Butter
Action Station
- Made To Order Risotto
  Roasted Pumpkin, House Cured Bacon, Sage & Brown Butter
From the Bakeshop
- Action Station
  Apple & pear strudel, apple cider sauce & buttermilk- maple gelato
- Pear & Mincemeat Pie
- Carrot & Walnut Cake
- Maple Pecan Tart
- Peppermint Chocolate Tart
- Pumpkin Cheesecake
- Eggnog Crème Brulee
- Chocolate Ganache Yule Log
- Gingerbread Mascarpone Trifle
- White Chocolate Panna Cotta, Ginger & Cranberries
- Assorted Christmas Cookies
- Assorted Macaroons
- Warm Sticky Toffee Pudding
Kids and Kids at Heart Beverages
- Hot Chocolate American Or Mexican
  Caramel, cinnamon whipped cream, white and dark chocolate shavings, sprinkles, oreos, butterfinger, peanut buter chips, marshmallow, crushed candy canes
Starter
- Heart Of Local Butter Lettuce
  Smoked Almond Puree, Anchovy & Dried Tomato
Entree
- Smoked Chicken & Jalapeno Flatbread
  BBQ Sauce, Carmelized Onion & Herbed Ricotta
- Roasted Pork Belly On TX Toast
  Spicy Cucumbers, Housemade Steak Sauce
Dessert
- "Rootbeer Float" Cheesecake
  Cornbread-Honey Butter Crumbles
Starter
- Beef Cheek Ravioli
  Spiced Balsamic-Veal Broth, Parmesan Cheese
- Chilled Winter Vegetable Salad
  Duck Confit, White Beans, Sweet Onion Jam
Entrees
- Espresso Rubbed Pork Chop
  Merguez Sausage, Black Eyed Peas, Sweet Carrot Puree
- Beer Can Hill Country Quail
  Red Wine Braised Leg, Blood Orange Gelee, Charred Salsify Root, Sorghum Baked Beans
Dessert
- "Rootbeer Float" Cheesecake
  Cornbread-Honey Butter Crumbles
Amuse
- Champagne Poached Shrimp
  Shaved foie gras, pineapple sorbet
First Course
- Lobster Bisque
  Brandied dates, citrus dust, herb crackers
Second Course
- Winter Vegetable Salad
  6 varieties from the market, fried green tomato, cucumber
Entrees
- Butter Poached Lobster Tail
  Seared & smoked scallops, Vanilla-Honey Butter
- Classic Beef Wellington
  Syrah demi glace, bone marrow
- Roasted Local Duck
  Served 2 ways, balsamic duck jus, foie gras ravioli
- Wild Mushroom Tart
  Black truffle royale, agrodolce syrup & young kale
Sides
- Potato Puree
  gruyere & chives
- Glazed Sweet Carrots
  araway seed, grapefruit juice glaze
- Bourbon Creamed Broccoli Rabe
  ham hocks, chili flakes, fennel
Dessert
- Baked Gianduja Custard
  Hazelnut cremeux, chocolate cake & cherry truffles