Sweetfin Long Beach Kitchen Menu

yellowfin tuna with korean marinade sauce, asian pear, kimchi, pickled shiitake mushrooms, pickled fresno chilis, and crispy onions served over a japchae noodle base

signature yuzu salmon poke over citrus kale salad, signature spicy tuna poke over bamboo rice, chile ginger forbidden rice noodle salad, homemade taro chips dusted in wasabi furikake, ramekins of gluten-free tamari, pickled ginger and sriracha

miso sesame shoyu, red onion, togarashi, avocado, seaweed salad, bean sprouts, pickled ginger. (NOTE: This menu item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions)

sweet potato, edamame, asparagus, bean sprouts, avocado, rapini, carrots, crispy garlic, miso shoyu with forbidden rice

sustainably raised shrimp is topped with a homemade yuzu kosho sauce, sauteed rapini, pickled fresno chilis, chili marinated oranges, pickled ginger, cucumbers, and crispy garlic and served over bamboo rice.

Build Your Own Bowl

miso sesame shoyu sauce, chile oil, cilantro, rapini, pickled fresno - VEGAN

Sliced Cucumbers, Ponzu Lime Sauce, Sesame Seeds, Sesame Oil, Red Pepper Flakes, Chile Oil, Salt, topped with Crispy Garlic

miso sesame sauce, tuna OR salmon, mango, pickled ginger

Lightly dusted with a wasabi furikake seasoning