Sweet Waters Steakhouse Menu

Served with one side.

Colossal crabmeat, sweet pepper, scallion, lemon zest, honey Dijon arugula, toasted almonds, goat cheese, champagne vinaigrette.

Black Angus beef, lettuce, tomato, red onion, pickle, fresh cut fries.

Pan seared, French Beans, spicy mustard aioli, citrus-honey glaze.

Baby arugula, pear, goat cheese, toasted almonds, lemon vinaigrette.

Kid's burger with choice of meat temperature: medium, rare to well done.

Colossal crabmeat, sweet pepper, scallion, lemon zest, honey Dijon arugula, toasted almonds, goat cheese, champagne vinaigrette.

Sautéed shrimp, artichoke, chorizo, roasted tomatoes, garlic riesling wine sauce.

East coast, cream spinach, bacon, Pecorino Romano.

Pan seared, maple glaze.

Mirepoix, Chunk Lobster Meat, Cream

Crostini, Gruyere.

Herb Marinated, Arugula, Grape Tomato, Lemon Vinaigrette

Baby arugula, pear, goat cheese, toasted almonds, lemon vinaigrette.

Bacon, tomato, stella Bleu crumbles, Bleu cheese dressing.

Baby spinach , grape tomato, cucumber, carrot, balsamic vinaigrette.

Kale, garlic croutons, Parmesan, Caesar dressing.

Baby arugula, beets, candied walnuts, asparagus, red onion, stella bleu crumbles, balsamic.

Served with one side.

14 oz. pork chop, choice of meat temperature. Select from a variety of sides including sautéed vegetables, potatoes in multiple styles, and sweet or regular fries.

18 oz. cowboy steak served with various meat temperatures. Choose a side from vegetables, potatoes in several preparations, sautéed mushrooms, onions, or fries.

For two. Includes 3 sides.

Parmesan risotto, barolo wine reduction.

Three meat blend, marinara, Parmesan.

Pan seared, French Beans, spicy mustard aioli, citrus-honey glaze.

Black Angus beef, lettuce, tomato, red onion, pickle, fresh cut fries.

Herb roasted, brussels sprouts, lemon caper sauce.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Crispy French fries topped with grated cheese and a sprinkle of herbs.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Sliced onions sautéed until tender, seasoned with salt and pepper.

Mushrooms sautéed with garlic and herbs, typically including a touch of olive oil.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Hot cherry peppers, served as a tangy and spicy complement to any meal, highlighting their distinctively sharp and slightly sweet flavor profile.

Typically sautéed and seasoned with garlic, these beans may also include a hint of lemon for added freshness.

A classic French emulsion of clarified butter, egg yolks, and tarragon, typically seasoned with shallots, chervil, and peppercorns.

A creamy sauce featuring Stella Bleu cheese, typically enjoyed as a rich topping or dip.

A savory blend of slowly caramelized onions and crispy bacon, creating a rich, sweet, and slightly tangy jam ideal for enhancing burgers, sandwiches, or charcuterie boards.

A luxurious topping typically consisting of crab meat, asparagus, and hollandaise sauce, often served over steak or seafood dishes.

Crispy golden chicken tenders served with a side of delectably seasoned fries.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Rich and creamy chocolate indulgence to satisfy your sweet tooth

Smooth chocolate mousse in a crisp pastry crust, garnished with whipped cream and a dusting of cocoa powder.

Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.

Classic New York cheesecake: Rich, creamy, with a silky smooth texture.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.