Crisp romaine and iceberg lettuce with tart apple pieces, dried cranberries, fresh celery, walnuts and chicken, tossed in a white balsamic vinaigrette dressing.
Wonton Happiness
Romaine lettuce, shredded carrots, scallions, cabbage and crunchy wonton strips tossed with our Asian-inspired Wonton Happiness dressing
Caesar Asiago
Romaine lettuce, parsley, lemon juice, croutons, Romano and parmesan cheese tossed with our house-made Caesar dressing
Prepared Salads
Chili Garlic Lime Noodles
Rice noodles, sliced cucumber, carrots, red onion, radishes, fresh cilantro, basil and sesame seeds in a zesty chili, garlic, lime dressing
Joan's Sunny Veggie Slaw
Fresh broccoli stalk, sweet dried cranberries and sunflower seeds tossed in our famous Joan's salad dressing
Tuna Tarragon
Spinach fettuccini, penne and shell pastas mixed with omega 3 packed tuna fish in a creamy dressing, seasoned with tarragon and sweet pickle brine
Joan's Broccoli Madness
Freshly harvested, fiber filled broccoli, salty cashews packed with healthy fats and protein, red onion, smoky bacon and a sweet, tangy dressing.
Soups
Continental Lentil & Spinach
Hearty green lentils slow cooked with onion, celery, carrots, garlic, tomatoes, oregano, basil and bay leaves in a rich vegan broth
Chicken Pot Pie Stew
A rich and creamy soup made with chicken, red potatoes, carrots, celery, mushrooms, pearl onions, green peas and thyme. Try it topped with one of our flakey buttermilk biscuits!
Turbo Kale & Veggie Soup
Hearty vegan broth loaded with cannellini beans, cumin, oregano, red onions, red bell pepper, zucchini, kale, broccoli and spinach.
Santa Fe Black Bean Chili
Simply delicious. Made with protein-packed black beans, garlic and chili spices, simmered in a tomato based broth
Big Chunk Chicken Noodle
Our famous five-ingredient noodles (flour, eggs, water, milk and a pinch of salt) and lean chicken breast meat in a rich chicken stock
Deep Kettle Chili
Sautéed onions, celery and bell pepper, combined with ground beef, diced tomatoes, plant-based protein (pinto and kidney beans) in a tomato based broth. Made with Worcestershire, Tabasco and our proprietary blend of chili spices
Cream Of Mushroom Soup
Mushrooms and celery in a creamy chicken and beef based soup
Yankee Clipper Clam Chowder With Bacon
Clams, potatoes and bacon in a creamy chowder thickened with a house-made roux
Posole With Pork
Pork, hominy and potatoes flavored with onions, garlic, green and red chilies and oregano in a chicken broth *Only served in New Mexico
Hot Bar
Creamy Tomato Basil Alfredo
Penne pasta tossed in a scratch-made alfredo sauce made with tomatoes, basil and a blend of four cheeses.
Penne Arrabbiata
Scratch-made tomato sauce, with a kick - served over penne pasta.
Classic Macaroni & Cheese
Macaroni noodles coated in a creamy, cheesy sauce
Baked Potato
Potassium- packed baked potatoes never go out of style. Dress it the way you like or enjoy it solo. We won't judge!
Baked Sweet Potato
Dress this kitchen favorite with our famous whipped maple cream or enjoy it for what it is - either way, you can't go wrong! *Served in select locations
White Rice
*Served in select locations
Bakery
Gluten Friendly Apple Cinnamon Muffin
Warm cinnamon and pieces of apple make this gluten friendly muffin perfect for those cold winter days
Buttermilk Biscuits
Golden flakey buttermilk biscuits. Try one on top of your Chicken Pot Pie Stew!
Banana Nut Muffin
Sweet banana bread muffins made with fresh banana slices and walnuts, baked untill golden brown
Chocolate Brownie
Fudgy, decadent brownies - made with antioxidant rich cocoa powder. The perfect way to end your meal. Try topped with our soft-serve, for an extra special treat!
Buttermilk Cornbread
A bakery staple made with real, sweet corn and buttermilk
Wildly Blueberry Muffin
Always served fresh from the oven and one of our fan favorites - made with whole blueberries and whole grain flour
Cheesy Garlic Focaccia
Our focaccia dough is made of 6 simple ingredients: water, salt, sugar, oil, flour and yeast; and is topped with roasted garlic olive oil, mozzarella cheese and rosemary
Quattro Formaggio Focaccia
Scratch-made focaccia dough topped with pizza sauce and covered with asiago, Romano, parmesan and mozzarella cheeses
Dessert
Blueberry Crumb Cake
Decadent coffee cake, filled with tart blueberries and topped with a cinnamon crumb topping. Finished with a drizzle of cream cheese frosting - for the perfect sweet treat to end your meal!
Red Raspberry Gelatin
Our nostalgic raspberry dessert.
Sugar Free Chocolate Mousse
Satisfy your sweet-tooth, without the added sugar, with our light & fluffy chocolate mousse
Tapioca Pudding
A creamy pudding thickened with Tapioca pearls and sweetened with sugar