Sweet Spice Restaurant Menu

Penne pasta with bell peppers and sauce (there is no meat in it) Available Wednesday to Saturday ONLY

Saltfish served with yam, dumplin and banana

Ackee and saltfish served with yam, dumplin and banana.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing non-alcoholic sorrel juice with a hint of ginger, offering a traditional taste.

Guava and pineapple fruit nectar blended with ginger.

100% natural coconut water kept frozen

Freshly squeezed juice, typically including a blend of seasonal fruits, providing a refreshing and natural beverage option.

Sweet Spice Sorrel Juice: A traditional drink made from hibiscus petals, typically includes ginger, cloves, and cinnamon for a unique, spiced flavor.

Penne pasta with bell peppers and sauce (there is no meat in it) Available Wednesday to Saturday ONLY

Wednesdays feature cow foot, tender beef feet served with a choice of white rice, rice and peas, traditional ground provision, meat only, pumpkin rice, or rasta pasta. Alternating week Between Curry and Brown stew

Ackee and pig tails paired with choice of white rice, rice and peas, ground provision, pumpkin rice, or no sides. Sizes: Small, Medium, Large.

Chicken back & ackee. Available in Small, Medium, Large. Complementary sides: white rice, rice and peas, ground provision (banana, yam, dumpling), meat only, or pumpkin rice.

Saltfish served with yam, dumplin and banana

Liver from cow cooked in Jamaican herbs and spices. Served with Yam. Sweet potato, banana, boiled or fried dumplins

Served on days Liver is not being served .

Rich and hearty goat head soup with tender pieces of goat meat, aromatic spices, and vegetables in a savory broth.

Rich and hearty soup with tender pieces of goat head, simmered with vegetables and aromatic spices.

Coco bread made with coconut milk, paired with cheese.