Sweet Spice Restaurant Menu

Chicken seasoned and marinated for hours with Jamaican herbs grilled to perfection then gazed with a delicious sauce.

Chicken seasoned with Jamaican (beta pak curry) onions, thyme, garlic, pimento and ginger.

Rich, moist red velvet layers with smooth cream cheese frosting.

Goat meat in curry sauce seasoned with green onions, thyme, garlic, scotch bonnet, and ginger.

Beef diced in cubes and slow cooked over medium heat until tender. Seasoned with authentic Jamaican seasonings.

Lightly breaded seasoned chicken fried until golden brown. Wait time is approximately 18 Minutes.

Fall off the bones tender beef ribs in smoky barbecue sauce

Refreshing blend of pineapple juice and ginger, garnished with lime wedges.

Refreshing Caribbean fruit punch. Available in small or large sizes.

Sweet spice sampler features a choice of three meats (excluding oxtails, red snapper, wings, ackee) with a selection of starch and vegetable sides such as rice, macaroni, beans, or plantains.

Fall off the bones tender beef ribs in smoky barbecue sauce

Oxtails braised and slow cooked in a delicious stew of lima beans, pimento, garlic, thyme, ginger and green onions.

Beef diced in cubes and slow cooked over medium heat until tender. Seasoned with authentic Jamaican seasonings.

Goat meat in curry sauce seasoned with green onions, thyme, garlic, scotch bonnet, and ginger.

Chicken seasoned and marinated for hours with Jamaican herbs grilled to perfection then gazed with a delicious sauce.

Chicken seasoned with Jamaican (beta pak curry) onions, thyme, garlic, pimento and ginger.

Whole pieces of chicken deep fried and sauteed in rich sweetish tomato sauce with onions, bell peppers, carrots, thyme and pimento.

Lightly breaded seasoned chicken fried until golden brown. Wait time is approximately 18 Minutes.

Baked chicken served with choice of two sides. Options include rice, vegetables, pasta, plantains, salad, corn, roti, and fried dumplings (Johnny Cakes).

Hot and spicy chicken wings with a side of crispy fries. Choice of 6 or 10 pieces.

Crispy breaded chicken tenders paired with golden, seasoned fries.

Hearts of Romaine lettuce, cherry tomatoes, shredded carrots, and strips of grilled chicken breast.

Crispy chicken wings coated in a tangy sauce, served with crinkle-cut fries, garnished with celery and carrot sticks.

Medium-large sized shrimp simmered in Jamaican curry sauce.

Shrimp Sauteed in a light garlic butter sauce with onions, bell peppers and other seasonings.

Curried tilapia with two sides. Choices include rice, vegetables, plantains, mac and cheese, salad, fries, and Johnny cakes.

Jamaican national dish with ackee which is a fruit, saltfish (baccala fish) fresh tomato, green bell peppers, and onions.

Tilapia fillet served with crispy fries. Large portion available.

Whole red snapper fried and simmered in a rich brown sauce seasoned with natural herbs and spices. Price may vary according to market price

Whole red snapper steamed with okras and other natural seasonings. Price may vary according to market price.

Whole fried or escoviech red snapper fish. Price may vary according to market price.

Rice varieties, macaroni & cheese, veggies, plantains, salad, fries, roti, corn, or fried dumplings. Head on/off option.

Choice of small or large fresh brewed tea.

Refreshing unsweetened tea. Available in small or large sizes.

Small or large size options. Refreshing citrus beverage.

A creamy blend of sea moss with vanilla or peanut flavors, offering a traditional Caribbean taste.

The cold, refreshing, sparkling classic that America loves.

Refreshing blend of pineapple juice and ginger, garnished with lime wedges.

A refreshing Caribbean drink made from hibiscus flowers, infused with spices and sweetened to taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A refreshing mango juice blend with vibrant tropical flavors.

A vibrant blend of tropical fruits, delivering a refreshing and fruity punch.

Fresh pineapple juice blended with a hint of ginger, offering a tropical and zesty flavor in a 32oz. serving.

Vegetarian. Usually comes with Rice & Peas, Cabbage & Carrots and Fried sweet plantains. Sides maybe substituted.

Tender tofu chunks in a rich brown stew sauce, served with seasoned rice and peas, accompanied by a fresh mixed vegetable salad.

Choice of grilled, jerk, curry, stew, fried, or baked chicken breast. Side options include various rice, vegetables, salads, and more.

Soft, moist layers of sponge cake coated with creamy frosting and sprinkled with shredded coconut.

Three layers of tangy key lime cake with a creamy frosting, garnished with toasted coconut.

Rich, moist carrot cake layered with creamy frosting and topped with chopped pecans and decorative icing carrots.

Specially made for vegetarians. Pastry filled with tender spinach.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Shredded cabbage and carrots lightly seasoned and sautéed.

Golden-brown fried plantains with a caramelized exterior and tender, sweet interior.

Crisp, fresh garden greens with a light, refreshing dressing.

Golden and crispy, seasoned to perfection.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Golden, fluffy dough knots, deep-fried to a crispy exterior with a soft, tender inside.

Tender goat pieces simmered in a rich, spiced curry sauce with chunks of potatoes and aromatic herbs.

Crispy Golden Shrimp, Delicately Fried to Perfection

Shrimp with curry spices or sauteed.