Sweet Space El Paso Menu

The cold, refreshing, sparkling classic that America loves.

Ripe plantains, sliced and fried until golden, often accompanied by a light dusting of sugar for a touch of added sweetness.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Soft or hard tacos with onions, cilantro & your choice of meat. Americano style tacos.

Large flour tortilla folded in half, filled with shedder cheese, pico de gallo & your choice of meat. Comes on the side with pico de gallo, sour cream & guacamole.

Steamed Rice and Savory Beans Mix - A Perfect Side Dish

Large deep fried flour tortilla filled with rice, beans, string cheese and your choice of meat.

Large flour tortilla, rice, beans, string cheese & your choice of meat. "dry"

Soft or hard tacos with lettuce, sour cream, cheese, pico de gallo and your choice of meat.

Crispy chicken wings with your choice of BBQ or hot sauce.

Melted cheese combined with spicy chorizo, typically served with tortillas for dipping.

Rolled corn tortillas filled with shredded chicken, deep-fried until crisp, typically topped with lettuce, sour cream, and queso fresco.

Cactus salsa combines diced nopales with tomatoes, onions, cilantro, and a hint of lime, creating a refreshing and unique appetizer.

Creamy avocado dip with tomatoes, onions, cilantro, and lime, served with crispy tortilla chips.

House-made tortilla chips accompanied by a fresh salsa consisting of diced tomatoes, onions, cilantro, and jalapeños, all marinated in lime juice.

Monterey Jack cheese melted with chorizo, typically served with tortillas.

Corn tortillas enveloped in a rich tomato-based sauce, often accompanied by queso fresco, onions, and protein like chicken or beef.

All eggs includes home fries and bread

Scrambled eggs with ham, typically accompanied by beans and tortillas.

Scrambled eggs combined with diced tomatoes, onions, and jalapeños.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Two eggs, two fried tortillas, fried beans, mexican sausage, sauce, avocado & cheese.

Corn tortilla cut in quarters, lightly fried with the sauce of your choice (red or green). Poured on top simmered together topped with mexican cheese, onion, sour cream, cilantro and avocado.cHoice of meat tinga steak chicken.

Mexican sausage paired with eggs, typically includes lettuce, tomato, onions, beans, and a spread of mayonnaise on a toasted bun.

Scrambled eggs and chorizo served on a torta bread, typically includes beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Ham and pineapple are layered with cheese, mayonnaise, and typically includes lettuce, tomato, and onion on a torta bread.

Grilled chicken torta typically includes marinated grilled chicken, refried beans, lettuce, tomato, avocado, and mayonnaise on toasted telera bread.

Breaded chicken or steak

Roasted chicken torta typically includes a Mexican bread base, mayonnaise, refried beans, lettuce, tomato, onion, avocado, and a blend of cheeses.

Steak marinated pork carnitas, egg, quesillo, black beans, lettuce, tomato, avocado, jalapeño, mayo & onions.

Corn tortillas filled with choice of chicken, cheese, or beef, smothered in rich mole sauce.

Chicken, cheese, or beef with rich enchilada sauce.

Crispy corn tortilla topped with mole, monterey cheese, sour cream, garnish with fresh cheese and your choice of meat.

Soft or hard tacos with lettuce, sour cream, cheese, pico de gallo and your choice of meat.

3 corn tortillas filled with chicken rolled & deep fried.wIth black beans, lettuce, tomato, sour cream & avocado. Served with a side of rice.

Shrimp typically paired with cilantro, onions, and a tangy salsa, nestled in a soft tortilla.

Grilled or fried fish, typically accompanied by pico de gallo, cabbage or lettuce, and a creamy or spicy sauce, wrapped in a soft tortilla.

Beef tongue served in a corn tortilla, typically includes onions and cilantro.

Slow-cooked beef, typically seasoned with a blend of Mexican spices, served with cilantro and onions on a soft corn tortilla.

Large deep fried flour tortilla filled with rice, beans, string cheese and your choice of meat.

Large deep fried flour tortilla filled with rice, beans, string cheese, chipotle chicken topped with our home made mole sauce garnished with sesame seeds, queso fresco and sour cream.

Three soft corn tortillas served with rice beans & guacamole on the side with you're choice of meat and grill onions on top.

Two fried corn tortillas topped with black beans, lettuce, tomato, avocado & your choice of meat.

Large flour tortilla folded in half, filled with shedder cheese, pico de gallo & your choice of meat. Comes on the side with pico de gallo, sour cream & guacamole.

Three handmade corn tortillas topped with pork lard, black beans, lettuce, mexican cheese, tomatoes, avocado, sour cream, and your choice of meat.

Two large flour tortillas filled with ham, shedder cheese and your choice of meat.

Large crispy corn tortilla, topped with pork lard, black beans, string cheese, lettuce, pico de gallo, mexican cheese, avocado, sour cream and your choice of meat.

Steak strips sautted with chop tomatoes, onions & jalapeños peppers.

Breaded chicken breast, served with rice, beans & salad.

Grilled boneless chicken breast served with rice, beans & salad.

Grilled boneless chicken breast topped with our homemade spicy shrimp salsa, served with rice & beans

Grilled chicken in homemade mole sauce garnished with sesame seeds. Served with rice and beans.

Deep fry whole tilapia served with pico de gallo rice beans & salad.

Fish filete grill and topped with our fresh, homemade salsa.

10 shrimp sauté in garlic sauce served with rice, beans & salad.

10 shrimp breaded served with rice, beans and salad.

10 shrimp simmered in our chipotle sauce served with rice beans & salad

10 shrimp cooked with onion, tomato, jalapenos served with rice, bean and salad.

Shrimp in a fresh tomato & chipotle broth serrved with diced onions & cilantro

Traditional seafood soup with lobster, shrimp, clams, musle & fish in a fresh tomato & chipotle broth served with diced onions & cilantro.

Shrimp sautéed with onions, tomatoes, and jalapeños, often accompanied by a blend of traditional Mexican herbs and spices.

Flour tortilla deep fried served with lettuce, black beans, mix cheese, sour cream, avocado and meat.

Roman or iceberg lettuce served with grill chicken. Pick 5 of your favorite toppings: guacamole, avocado, pico de gallo, corn, mango, black beans, cheese, sour cream, garbanzo green peas, crotons.

Crispy roman lettuce, tossed with our creamy Caesar dressing, parmesan cheese and croutons.

Rotisserie-cooked half chicken, typically served with a selection of Mexican spices and herbs.

Quarter of a roasted chicken, typically accompanied by marinated onions, salsa, and corn tortillas.

Lettuce, tomatoes, mayo and onions on a roll.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. All vegetarian plates included grilled spinach bell peppers, onions, mushrooms, broccoli and zucchini.

Vegetarian. Three corn tortillas filled with cheese covered in sauce topped with onions and cilantro.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Steamed Rice and Savory Beans Mix - A Perfect Side Dish

Savory Beans, Perfectly Seasoned Side Dish

Grilled zucchini, lightly seasoned and cooked to bring out its natural flavors.

Cheesecake filling encased in a tortilla, deep-fried until golden, and finished with a dusting of cinnamon sugar.

A sponge cake soaked in a blend of three kinds of milk, typically topped with whipped cream.

Velvety Napoli-inspired custard with caramel glaze, a smooth, delightful dessert

Decadent fudge cake layered with rich, chocolatey goodness, topped with a velvety smooth frosting.

Skirt steak with one of the three homemade sauces served with sweet plantains, guacamole, rice and beans.

Huarache topped with our homemade salsa, grilled steak, cactus and grilled onions.

Fried beans, white rice, consommé, salad and tortillas.

Baby back ribs, mexican sausages, tasajo, salted beef. Served with rice, onions, cactus leaves, black or pinto beans.

Chicken, bistec, shrimps, mexican sausages, scallions, cactus leaves and red sauce.

Grilled shrimp sautéed with bell peppers and onions, typically includes a mix of spices. Served on a sizzling platter.

Skirt steak sautéed with onions and bell peppers, typically includes a blend of traditional Mexican spices.

Grilled chicken, steak, and shrimp served with sautéed onions, bell peppers, and a mix of vegetables on a sizzling platter.

Hearty chicken soup with crunchy tortilla strips, topped with fresh herbs and zesty spices. Available in medium or large sizes.

Black bean soup. Choice of medium or large.

Caldo de pata is a traditional soup made with cow feet, typically includes yuca, cabbage, and sweet corn in a rich broth.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Caldo de gallina typically consists of a rich broth with hen, accompanied by a medley of vegetables such as carrots, potatoes, and yuca.

Beef tripe cooked in a broth with guajillo chili, often accompanied by onions and cilantro.

Hot chocolate made with Mexican chocolate, typically includes hints of cinnamon and spices, served without whipped cream.

A traditional beverage made with ground Mexican coffee, often infused with cinnamon and sweetened with piloncillo.

Natural guava-flavored soda with a refreshing taste.

A refreshing blend of daily-selected fruits, sweetened naturally and served as a traditional Mexican agua fresca.

The cold, refreshing, sparkling classic that America loves.