Sweet Saint Menu

Local, award winning chocolate from piety and desire chocolatiers prepared in a rich hard ice cream.

Mauthe's classic new orleans creole cream cheese tempered in louisiana steen's cane syrup and topped with o'delice french brioche crumbles.

French roasted chicory steeped with locally owned dark roast coffee and freckled with rich milk chocolate. A new orleans classic!

A mango coconut sherbet. This frozen concoction is an ode to the deep geocultural connection between nola, pirates, and the carribean.

Our philly-style rendition of traditional southern mississippi mud made with a combination of our desire chocolate and marshmallow ice creams laced with house-made caramel ribbons, caine river pecans, and chunks of gooey brownies.

Lavender, blueberry and louisiana citrus in a cream cheese based hard ice cream- very artistic!

(Vegan) an intense flavored sorbet consisting of freshly pureed cucumbers, sqeezed lemon juice and steeped with freshly muddled sweet basil leaves.

Seasonal - a decadent "jam" session of improvisation orchestrated with fresh goat cheese ice cream and dolloped with jam of the day.

Homemade lemon curd created with fresh meyer lemons and spooned into our premium vanilla ice cream.

(Vegan) seasonal - a refreshing, bright flavored sorbet hand-crafted with louisiana strawberries, fresh limes, and sweet basil.