Sweet Rice Menu

Sauteed with ginger, onion, green onion, celery, mushroom in black bean sauce.

Sauteed with string bean, bell pepper, and hot chili paste.

Stir - fried with mixed vegetables and a touch of garlic.

Sauteed with roasted cashew nuts, onions and scallions in a light brown sauce.

Stir-fried roasted garlic and white pepper with steamed broccoli.

Sauteed with chili paste, onion, tomatoes, basil leaves touch of coconut milk and young peppercorn.

Sauteed eggplant with bell pepper, basil in a spicy black bean sauce.

Sauteed with cashew nuts, fresh pineapple, onion, bell pepper, tomatoes. Scallions in a tomatoes sauce served with whole pineapple.

Stir fried chinese broccoli with touch of garlic

Marinated beef stir fried in sesame oil, ginger, onion, bell pepper served on sizzling platter.

Traditional style green curry with bamboo shoots, eggplant and basil leaves.

Traditional style red curry with bamboo shoots, eggplant and basil leaves.

Classic thai curry with potatoes, peanuts, and onions.

Curry with onion , potatoes, coconut milk, carrot.

Drunken Noodle. Stir - fried with rice noodles, onion, string bean, bell pepper, chili pepper and basil leaves.

Stir - fried with rice noodles, egg, broccoli and sweet soy sauce.

Cellophane noodles stir - fried with mushrooms, egg and vegetables served with rice.

Curried peanut sauce on a bed of fettuccini.

Stir - fried with rice noodles, broccoli, oyster sauce and light bean sauce.

Chef?s special fried rice with onion, scallions, tomatoes, green pea, eggs and carrots.

Stir fried with scallion, carrot, broccoli, and sweet soy sauce.

Sauteed with cashew nuts, fresh pineapple, onion, bell pepper, tomatoes.scallions in a tomatoes sauce served with whole pineapple.

Stir fried with pineapple, tomatoes , carrot, onion, green pea, egg, scallion and tomato sauce.

Stir fried with string bean, onion, bell pepper & hot chilli basil leaves.

Fried Tofu in Curry Peanut Sauce and Basil Leaves. Hot and Spicy.

Fried Tofu Sautéed with Mixed Vegetables in a Touch of Garlic.

Sautéed Eggplant, Fried Tofu and Mushroom with Basil Leaves in Spicy Black Bean Sauce. Hot and Spicy.

Fried Tofu Sautéed with Fresh Ginger, Onion and Mushrooms in Black Bean Sauce.

Fried Tofu Sautéed with Mixed Vegetables in Sweet and Sour Sauce.

Drunken Noodle. Stir - fried with rice noodles, onion, string bean, bell pepper, chili pepper and basil leaves.

Stir - fried with rice noodles, egg, broccoli and sweet soy sauce.

Cellophane noodles stir - fried with mushrooms, egg and vegetables served with rice.

Curried peanut sauce on a bed of fettuccini.

Stir - fried with rice noodles, broccoli, oyster sauce and light bean sauce.

Chef?s special fried rice with onion, scallions, tomatoes, green pea, eggs and carrots.

Stir fried with scallion, carrot, broccoli, and sweet soy sauce.

Sauteed with cashew nuts, fresh pineapple, onion, bell pepper, tomatoes.scallions in a tomatoes sauce served with whole pineapple.

Stir fried with pineapple, tomatoes , carrot, onion, green pea, egg, scallion and tomato sauce.

Stir fried with string bean, onion, bell pepper & hot chilli basil leaves.

Traditional style green curry with bamboo shoots, eggplant and basil leaves.

Traditional style red curry with bamboo shoots, eggplant and basil leaves.

Classic thai curry with potatoes, peanuts, and onions.

Curry with onion , potatoes, coconut milk, carrot.

Slices of roasted duck simmered in a red curry with bell pepper, pineapple ,tomatoes and basil leaves.

Fried Tofu in Curry Peanut Sauce and Basil Leaves. Hot and Spicy.

Fried Tofu Sautéed with Mixed Vegetables in a Touch of Garlic.

Sautéed Eggplant, Fried Tofu and Mushroom with Basil Leaves in Spicy Black Bean Sauce. Hot and Spicy.

Fried Tofu Sautéed with Fresh Ginger, Onion and Mushrooms in Black Bean Sauce.

Fried Tofu Sautéed with Mixed Vegetables in Sweet and Sour Sauce.

Fried bean curd served with sweet and sour peanut sauce.

Thai style grilled chicken on skewers glazed with peanut sauce, pickled vegetables on the side.

Steamed shrimp, crabmeat and pork dumplings served with a deliciously sweet soy sauce.

Fresh squid tossed in a light batter and deep fried until golden brown served with a sweet plum sauce.

Ground chicken, potato, onions and curry cooked in puff pastry served with cucumber sauce.

Stuffed with shrimp, carrot, basil leaves and vermicelli noodles wrapped in rice paper with sweet and sour sauce.

Shrimp wrapped in an egg noodle and deep fried served with sweet sour sauce.

Minced chicken mixed with Thai spices and fresh lime juice. Hot and spicy.

Fried chicken wings. Tossed in honey chilli sauce.

Served with plum sauce

Deep-fried curried fish cake served with cucumber vinegar sauce, sprinkled crushed peanut.

Crispy duck, egg, cucumber and scallions wrapped with roti.

Deep fried and assortment of vegetables served with plum sauce.

Sliced tofu mixed with Thai spices and lemon juice on a bed of lettuce. Hot and spicy.

Spicy cellophane noodle with tofu, mushroom, celery, carrot in hot chili lemon juice. Hot and spicy.

Minced chicken with tofu in a light chicken broth soup.

Tender slices of chicken breast in a creamy coconut milk soup with exotic spices and herbs.

A delicate combination of shrimp and chicken wontons in a clear light consomm? with scallions and fried garlic.

Fresh mixed vegetables in a clear light broth soup.

Combination of seafood, chilli, basil leaves,and shallot In hot sour soup served in clay pot.

Sliced tofu with onion, scallions in a light broth soup.

Julienned green papaya roasted peanuts, green beans, tomatoes tossed in a spicy palm sugar-lime dressing. Hot and spicy.

Slices of savory grilled flank steak, mixed greens salad, tomatoes and red onions tossed in a spicy lime dressing. Hot and spicy.

Assorted seafood salad tossed in a spicy lime dressing and Thai herbs. Hot and spicy.

Assorted shrimp salad tossed in a spicy hot chilli paste spicy lime dressing.

Drunken noodle. Stir-fried with rice noodles, chili pepper and basil leaves. Hot and spicy.

Stir-fried with rice noodles, broccoli and sweet soy sauce.

Cellophane noodles stir-fried with mushrooms and vegetables served with rice.

Stir-fried with rice noodles, broccoli oyster sauce and light bean sauce.

Curry peanut sauce on a bed of fettuccine.

Chef's special fried rice with onion, scallions, tomatoes, green pea, eggs and carrots.

Stir fried with scallion, carrot, broccoli and sweet soy sauce.

Stir fried with green curry paste,bamboo shoot and basil leaves. Hot and spicy.

Stir fried with pineapple, tomato, carrot, scallion and tomato sauce.

Stir fried with string bean, bell pepper and hot chilli basil leaves.

Sautéed with ginger, onion, mushroom in black bean sauce.

Sautéed with string bean and hot chili paste.

Stir-fried with mixed vegetables and a touch of garlic.

Sautéed with roasted cashew nuts and scallions in a light brown sauce.

Sautéed with chili paste, tomatoes, basil leaves a touch of coconut milk and young peppercorn.

Sautéed eggplant with bell pepper, basil in a spicy black bean sauce.

Stir-fried roasted garlic and white pepper with steamed broccoli.

Sautéed with cashew nuts, fresh pineapple, onion, bell pepper, tomatoes.scallions in a tomatoes sauce served with whole pineapple.

Stir fried Chinese broccoli with touch of garlic.

Marinated beef stir fried in sesame oil, ginger, onion, bell pepper served on sizzling platter.

Traditional style green curry with bamboo shoots, eggplant and basil leaves.

Traditional style red curry with bamboo shoots, eggplant and basil leaves.

Classic thai curry with potatoes, peanuts, and onions.

Curry with onion , potatoes, coconut milk, carrot.

Slices of roasted duck simmered in a red curry with bell pepper, pineapple ,tomatoes and basil leaves.

Minced chicken, fried eggplant, fried tofu, bell pepper, onion, basil leaves, chili, and garlic.

Crispy belly pork sauteed with basil leaves, bell peppers, onions, and hot chili and garlic.

Crispy belly pork stir fried ,chinese broccoli with light garlic sauce.

Battered sliced chicken deep fried until nice and crispy tossed with spicy hot sauce served with mix vegetables. Served with green rice.

Crispy chicken, bamboo shoots, bell peppers & eggplant in red currywith coconut milk & basil leaves.

Shrimp with cellophane noodles, celery & ginger, napa cabbage with brown sauce.

Salmon fillet, potatoes, carrot in coconut milk & yellow curry sauce.

Fillet of salmon simmered with curry peanut sauce and fresh basil leaves served with steamed broccoli. Served with green rice.

Steamed fillet tilapia on bed of napa cabbage, shiitake mushroom and bell pepper topped with light soy sauce served with lime dressing. Served with green rice.

Shrimp, squid, mussels and scallop sauteed with bell pepper, coconut milk roasted chili sauce with scallions, onion and sweet basil leaves

Crispy fillet tilapia topped with three flavor chef?s special sauce. Served with mix vegetables served with green rice.

Marinated steak grilled to your satisfaction, served with spicy lemon sauce. Served with steamed vegetables and sticky rice.

Marinated lean pork grilled and served with spicy lemon sauce. Served with steamed vegetables and sticky rice.

Filet of salmon grilled and server with spicy tamarind sauce. Served with steamed vegetables and sticky rice.

A smooth link of coconut cream, pineapple juice and your choice of pina colada or strawberry.

Sink into our delicious blend of ginger, lemon juice and syrup.

Choice of pineapple, orange, apple, or cranberry.