Sweet Rice Charlestown Thai Sushi Menu

Cream cheese, crabmeat, cranberry, and blueberry served with sweet & sour sauce

Avocado and mixed vegetable filling served with peanut sauce

Rice flour stuffed with scallions served with ginger sauce

Special soy sauce and fried garlic served with special soy sauce

Crispy wings and served with Thai sweet & sour sauce.

Grilled on skewers and served with peanut sauce.

Served with sweet & sour sauce topped with ground peanuts.

Sauteed assorted fresh vegetables with minced hot pepper, garlic, and basil.

Sauteed tofu with celery, mushrooms, carrots, water chestnuts, snow peas, baby corn, scallions, and cashew nuts.

Sauteed eggplant with bell peppers, salted soybean, and basil.

Steamed assorted fresh vegetables, served with side of peanut sauce.

Sauteed assorted fresh vegetables with sweet and sour sauce.

Fresh vegetables served with ginger dressing.

Sauteed selection with minced hot peppers, onions, bell peppers, garlic, and basil.

Sauteed selection with broccoli, carrots, mushrooms, and salted soy bean.

Sauteed selection with mushrooms, onions, pineapple chunks, carrots, scallions, cashew nuts, and cooking wine.

Sauteed selection with pineapple chunks, snow peas, tomatoes, onions, bell peppers, celery, sweet potatoes, scallions, and touch of curry powder.

Sauteed selection with garlic and white pepper served on bed of lettuce, broccoli, and carrots.

Sauteed selection with ginger, onions, baby corn, mushrooms, snow peas, carrots, red peppers, celery, scallions, salted soy bean, and sesame oil.

Sauteed selection with snow peas, carrots, and mushrooms.

Avocado tankatsu sauce.

Chef’s choice of 9 pieces of fresh fish.

Tuna sliced with cucumber, avocado, masago, scallions, and kimchi sauce.

Torched salmon belly.

Thinly sliced rare tuna with ponzu sauce.

Mixed vegetable wrapped with paper-thin cucumber slice topped with miso sauce.

Crab stick, masago and avocado rolled in paper-thin cucumber with rice vinegar sauce.

Salmon, crab dynamite, cucumber,tempura flakes topped with avocado, torched tuna, chili powder, eel sauce, and spicy mayo

Shrimp tempura, avocado, scallion, eel, tuna, salmon, white tuna, spicy sauce, and eel sauce.

Salmon, avocado, and mango topped with torched yellowtail toro and black tobiko.

Shrimp tempura, tobiko, cream cheese avocado, scallion spicy sauce, eel sauce, and tempura crumb.

Shrimp tempura, avocado, asparagus, and scallions topped with red tuna and spicy mayonnaise.

Cooked lobster in spicy mayonnaise with scallion, salmon roe, and cucumber on top.

Yellowtail, cream cheese, scallion topped with spicy tuna, slices of jalapeno, wasabi mayonnaise, and tempura crumb.

Delicate broth with miso, tofu, shrimp, crab stick, scallions, and seaweed.

Crispy half duck served with Thai chili sauce and sauteed vegetables.

Sauteed duck topped with snow peas, bamboo shoots, baby corn, pineapple chunks, red peppers, and basil in spicy coconut milk, and choo chee curry.

Crispy sliced duck sauteed with Thai chili sauce, red peppers, snow peas, mushrooms, and topped with crispy basil.

Sauteed duck with onions, tomatoes, ginger, red peppers, carrots, pineapple chunks, celery, snow peas, and scallions in tamarind sauce.

Chicken soup with galangal-infused coconut milk, lime juice, mushrooms, and cilantro.

The famous Thai hot and sour soup with chopped tomato, red onion, lemongrass, lime leafs, mushrooms, and cilantro.

Grill marinated Salmon topped with sauteed mix vegetables.

Grill Salmon topped with snow peas, bamboo shoots, baby corn, pineapple chunks, red peppers, and basil in spicy coconut milk and choo chee curry.

Sauteed shrimps with celery, water chestnuts, carrots, pineapple chunks, cashew nuts, scallions, and chili paste.

Sauteed shrimps, scallops, mussels and squid with red peppers, baby corn, mushrooms, string beans, snow peas, bamboo shoots, basil, and chili paste.

Sauteed scallops with celery, water chestnuts, carrots, pineapple chunks, cashew nuts, scallions, and chili paste.

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Mixed spicy tuna with spicy mayonnaise and floke on top with crab dynamite and tempura flake.

Coconut shrimp, cream cheese, and cucumber, top with mango and honey mayonnaise sauce.

Shrimp tempura, avocado, asparagus, roe with avocado, eel, and eel sauce on top.

Shrimp, crabmeat, and avocado topped with torched salmon, with special sauce.

Rainbow of fish on top of a California roll.

Salmon, crab, cream cheese, scallions, and tempura the roll.

Spicy tuna, avocado, asparagus, scallions, and roe, top with tuna totoki and tenkosu (tempura flake).

Three kinds of fish (tuno, salmon, and yellowtail), cucumber, scallions, asparagus, and roe.

Shrimp tempura, eel, crab, avocado, and scallions topped with red tobiko.

Eel, avocado, cucumber, and shrimp on top with eel sauce.

Fresh vegetable, crispy tofu, and peanut sauce dressing.

Steamed fresh soybeans snd salt

Minced chicken and shrimp wrapped with wonton wrapper.

Vegetable fillings served with ginger sauce.

DEEP FRIED TEMPURA BATTERED AVOCADO SERVED WITH SPICY MAYO SAUCE

Crispy chicken wings, topped with sesame and teriyaki sauce.

Tempura battered fried shrimp served with tempura sauce.

Deep fried tempura battered of assorted vegetable served with tempura sauce.

Fried soft tofu, scallions, and dried bonito flakes in a tentsuyu broth.

Sauteed beef with mushrooms, scallions and oyster flavor sauce.

Sauteed beef with bamboo shoots, minced hot peppers, garlic, baby corn, mushrooms, string beans, red peppers, and basil.

Shrimp tempuro, avocado, asparagus, roe, and scallions with special sauce.

Sweet potato tempura roll.

Baked seafood dynamite on top of a roll (avocado, cream cheese, and cucumber).

Crab stick, cucumber, avocado, and roe.

Salmon, scallions, and spicy sauce.

Smoked salmon, cream cheese, and avocado.

Small fresh vegetable roll.

Spicy crab (mixed crab stick with spicy mayonnaise, roe, and scallions), avocado.

Small fresh vegetable roll.

Grilled eel, with eel sauce and avocado.

Shrimp, avocado, cucumber, lettuce, and mayonnaise sauce.

Yellowtail, scallions, and spicy sauce.

Soft shell crab, avocado, asparagus, scallions, and roe.

Grilled eel, with eel sauce and cucumber.

Smoked salmon skin, cucumber, scallions, and eel sauce.

Salmon, cream cheese, and scallions.

Small fresh vegetable roll.

Grilled with teriyaki sauce, served with rice.

Grilled with teriyaki sauce, served with rice.

Stir-fried flat rice noodles with red peppers, string beans, onions, bamboo shoots, bean sprouts, garlic, and basil.

Stir-fried flat rice noodles with Chinese broccoli, broccoli, egg, and thick soy sauce.

2/5* SPICY (MILD) Beef, red onion, Chinese broccoli, bean sprouts, lime, cilantro, egg noodle in curry sauce.

Chicken, carrot, red pepper, snow pea, celery, baby corn, pineapple, bean sprouts, and egg noodle.

Stir-fried glass noodles with egg, snow peas, red peppers, tomatoes, celery, bean sprouts, carrots, baby corn, and scallions.

Thai style rice noodle soup with chicken, bean sprouts, fried garlic, cilantro, and scallions.

Thai style rice noodle soup with sliced boneless roasted duck, bean sprouts, fried garlic, cilantro, and scallions.

Thai style rice noodle soup with beef, bean sprouts, fried garlic, cilantro, and scallions.

Stir-fried flat rice noodles with chopped chicken, egg, scallions, bean sprouts, ground peanuts, and preserved cabbage on fresh lettuce.

Stir-fried flat rice noodles with seafood, minced hot pepper, garlic, basil, red pepper, snow peas, carrots, and onions.

stir-fried rice with broccoli, onion,tomatoes,egg,a nd crispy chicken

Stir-fried chicken and shrimp, broccoli, carrots, onions, tomatoes, and egg.

Stir-fried with chicken and shrimp, onions, snow peas, red peppers, pineapple chunks, carrots, raisins, egg, and curry powder.

Stir-fried rice with mixed vegetables and egg.

Stir-fried with chicken and shrimp, onions, snow peas, red peppers, mango chunks, carrots, and egg.

Sauteed beef, chicken and shrimps with cashew nuts, red peppers, carrots, basil, snow peas, pineapple chunks, and Thai chili paste.

Crispy duck, fresh mango, red peppers, snow peas, and basil in spicy coconut milk curry.

Sauteed chicken with lemongrass, baby corn, snow peas, carrots, onions, bell peppers, mushrooms, basil, and crushed rice powder.

Californai roll, J.B. roll, 12 pieces of sushi, and 16 pieces of sashimi.

Californai roll, J.B. roll, naruto maki, spicy tuna roll, 18 pieces of sushi, and 24 pieces of sashimi.

Californai roll, J.B. Roll, naruto maki, spicy tuna roll, dragon roll, 24 pieces of sushi, and 28 pieces of sashimi.

Red curry and coconut milk with bamboo shoots, eggplant, red peppers, string beans, and basil.

Green curry and coconut milk with bamboo shoots, eggplant, red peppers, string beans, and basil.

Panang curry and coconut milk with bamboo shoots, pineapple chunks, baby corn, string beans, red peppers, and basil.

Massaman curry and coconut milk, sweet potatoes, carrots, onions, tomatoes, and peanuts.

Sautée minced chicken with bamboo shoots, minced hot peppers, garlic, baby corn, mushrooms, string beans, bell peppers, and basil.

Sauteed marinated chicken in light curry powder, top with peanut sauce, served on bed of steamed broccoli and carrots.

Sauteed chopped chicken with eggplant, red peppers, and basil.

Sauteed chicken, bell peppers, carrots, snow peas, onions, and basil in thai chili sauce.