Sweet Occasions Express Menu

A slice of Dominican cake with pineapple filling, frosted with meringue.

A slice of Dominican cake layered with milk-based filling and frosted with a meringue-like topping.

1/2 lb

A Latin-American caramel-topped custard dessert with a smooth, creamy texture.

1/2 lb

1/2 lb

Sweet custard.

1/2 lb

With whip cream, caramel.

Whole wheat bread with a soft interior and a slightly crisp crust.

Choclo, a Latin American bread, is made from sweet corn and often paired with cheese, reflecting its regional flavors and ingredients.

A golden-brown, cheese-flavored bread ring, traditional to Colombian cuisine, with a dense, chewy texture.

Bread made from cornmeal.

A golden-brown croissant with a flaky texture and a buttery aroma.

A flaky french pastry with cheese.

A flaky french pastry.

Two large cookies studded with chocolate chips, offering a sweet and satisfying treat.

Golden-brown cookies studded with chocolate chips, offering a classic sweet treat.

A large oatmeal cookie dotted with raisins, offering a chewy texture and wholesome oats flavor.

Flaky pastry with a sweet filling.

Golden-baked bread infused with melted cheese, offering a savory bite with a soft interior and a crisp crust.

Golden-brown bread stuffed with ham and cheese, offering a satisfying blend of textures and savory flavors.

Swirled pastry with cinnamon filling, topped with a white glaze.

Crispy, sugar-coated puff pastry shaped into a palm ear, offering a sweet, layered texture.

Fried pork.

Golden-brown empanada filled with sweet guava paste, encased in a flaky pastry crust.

Yeast leavened bread made from corn flour.

Folded and stuffed pastry dough.

Ground beef, onions, and olives, typically encased in a flaky pastry, drawing on traditional Latin American flavors.

Empanada filled with a blend of cheeses, encased in a traditional Latin American pastry.

A Latin-American empanada filled with seasoned ground meat, encased in a crisp, bulgur wheat shell.

A slice of Dominican cake with pineapple filling, frosted with meringue.

1/2 lb

1/2 lb

1/2 lb

Whipped egg whites and sugar come together to create a light, airy dessert, often garnished with fruit or flavored with vanilla.

A small cup of Latin-American coffee, traditionally brewed for a smooth taste.

A large cup of Latin-American coffee, traditionally brewed for a robust taste.

Brewed coffee served over ice, typically sweetened to enhance the flavor.

With whip cream, caramel.

A Latin-American caramel-topped custard dessert with a smooth, creamy texture.

Sweet custard.

A moist sponge cake soaked in a three-milk blend, garnished with fresh strawberries and a sprinkle of ground nuts.

A Latin American beverage, typically consisting of a unique blend of regional flavors and ingredients, served as a refreshing drink.

Tuna, lettuce, tomato on white

Tuna, lettuce, tomato on wheat

Medium/Mediana