Sweet Meadow Cafe Menu

Our giant knife-and-fork vegetarian burrito is filled with sautéed zucchini, green peppers, red onions, black beans, yellow rice, and shredded pepper Jack cheese. All stuffed in a spinach tortilla served with cilantro sour cream & mango-kiwi salsa. Add chicken or shrimp for an additional charge.

Crumb dusted, pan seared chèvre goat cheese served on a bed of mixed greens with grapes, walnuts & raspberry vinaigrette.

Rich tomato soup blended with fresh basil and a creamy base, garnished with a sprinkle of chopped herbs.

Shaved all-natural ham, turkey, salami, provolone cheese, and our homemade olive tapenade on grilled naan bread.

With side salad. Our signature spicy red beans served over yellow rice topped with grilled smoked sausage & cilantro sour cream.

all natural smoked turkey with apple wood bacon, Swiss cheese, tomato, mixed greens, pesto, and Dijon mustard on ciabatta

Fresh pan-seared salmon filet on ciabatta with fresh greens, tomato, & lemon-caper aioli. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illnesses.

Our house made lump and back fin crab cake, pan seared & topped with lemon caper aioli, served on ciabatta.

Blackened seared shrimp over mixed greens with tomatoes, cucumbers, & crumbled Amish blue cheese.

Topped with cilantro sour cream.

All-natural grilled chicken breast over mixed greens with tomatoes, cucumbers, Amish bleu cheese, & our tomato-bacon coulis.

Pulled chicken breast mixed with fresh apples, grapes, walnuts, and an orange tarragon dressing, served on a bed of mixed greens with tomatoes & cucumbers.

Our house made dill tuna salad on a bed of mixed greens with tomatoes & cucumbers.

Fresh hand-cut, pan-seared salmon over mixed greens with tomatoes & cucumbers, topped with lemon caper aioli. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illnesses.

Blackened seared shrimp over mixed greens with tomatoes, cucumbers, & crumbled Amish blue cheese.

Blackened, pan-seared sashimi tuna over mixed greens with tomatoes, cucumbers, wasabi, & pickled ginger. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illnesses.

Sesame-encrusted sashimi tuna, pan-seared with fresh greens, soy-wasabi mayo, & pickled ginger on a whole grain bun. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illnesses.

Shaved all-natural ham, turkey, salami, provolone cheese, and our homemade olive tapenade on grilled naan bread.

Fresh pan-seared salmon filet on ciabatta with fresh greens, tomato, & lemon-caper aioli. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illnesses.

House-made dill tuna salad on a whole grain bun with apple wood smoked bacon, fresh tomato, & melted white Cheddar.

All-natural grilled chicken breast topped with grilled peppers, onions, & melted Swiss cheese on ciabatta.

Blackened grilled shrimp topped with apple wood bacon, provolone cheese, fresh greens, & lemon-caper aioli on ciabatta.

Grilled Italian sausage with grilled peppers & onions, served on ciabatta with a side of spicy brown mustard.

Our house made lump and back fin crab cake, pan seared & topped with lemon caper aioli, served on ciabatta.

all natural smoked turkey with apple wood bacon, Swiss cheese, tomato, mixed greens, pesto, and Dijon mustard on ciabatta

Blackened sashimi tuna on flour tortillas with fresh greens & mango-kiwi salsa, served with black beans & rice topped with cilantro sour cream. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illnesses.

Our giant knife-and-fork vegetarian burrito is filled with sautéed zucchini, green peppers, red onions, black beans, yellow rice, and shredded pepper Jack cheese. All stuffed in a spinach tortilla served with cilantro sour cream & mango-kiwi salsa. Add chicken or shrimp for an additional charge.

Pecan pie made with bourbon and topped with pecan halves, served with vanilla bean ice cream.

Freshly ground and brewed coffee, typically made from premium locally sourced beans.

Freshly brewed decaf coffee, typically crafted with high-quality, sustainably sourced beans, offering a smooth and mellow flavor without the caffeine.

Experience the classic and refreshing taste of coke, a carbonated beverage that perfectly balances sweetness and fizz.

A zero-calorie cola with a distinct, light taste, typically produced by the Coca-Cola company.

A crisp, carbonated lemon-lime soda with a refreshing citrus flavor.

Carbonated soft drink flavored with the spicy-sweet taste of ginger.

A classic Southern soda known for its unique cherry flavor.

A zero-calorie, carbonated beverage with a distinct cherry flavor.

Typically includes a variety of unique and artisanal carbonated beverages, offering distinct and specialty flavors.

San Pellegrino is a premium Italian sparkling mineral water known for its crisp taste and fine bubbles, offering a refreshing and sophisticated drinking experience.

Cranberry, pineapple, grapefruit, tomato, mango, guava, orange, peach. Available in small or large sizes.