Sweet Mango Thai Cuisine, Berea Menu

Deep fried, marinated with Thai herbs chicken wings served with sweet and sour sauce.

Tofu skin stuffed with ground shrimp and spices, gathered at the neck with scallion string then steamed and deep fried, served with sweet and sour sauce.

Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.

Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce served with house special sauce, topped with ground peanuts.

Steamed vermicelli, fresh mango, lettuce, sweet basil, wrapped in fresh spring roll skins, served with house special sauce, topped with ground peanuts.

Fresh soft Tofu cut into bite size triangles, deep fried until golden brown, served with sweet and sour sauce, topped with ground peanuts.

Deep fried shrimp or vegetables in a light, crispy batter, served with sweet and sour sauce.

Deep fried shrimp or vegetables in a light, crispy batter, served with sweet and sour sauce.

Deep fried soft shell crab served with our special mango sauce.

Boiled Japanese green soy beans.

Deep-fried wonton filled with cream cheese, crabmeat served with sweet and sour sauce.

Fresh soft Tofu with mixed vegetables in clear broth.

Wonton skin stuffed with ground chicken, vegetables in clear broth.

Ocean vegetables seasoned with white sesame dressing.

Shrimps, squids, scallops sautéed in mouthwatering sour and spicy sauce, tossed with shallots, onions, and scallions.

Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.

Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.

Pineapple, onion, summer squash, carrot and baby corn.

( Non-coconut curry ) Eggplants, green pepper, string beans and zucchini.

String beans, bamboo shoots, eggplants, green pepper and zucchini.

Sweet potato, onions, carrot, pineapple and peanut.

Red pepper, green pepper, string beans, eggplant, and baby corn.

String beans, green pepper, red pepper and pine nuts.

An authentic spicy exotic version of pad Thai stir-fried with your choice of meat, egg, scallions, bean sprouts, and ground peanuts.

Crispy yellow egg noodle stir fried with your choice of meat, bean sprouts, scallions, egg, and selected vegetables topped with crushed peanuts.

(DRUNKEN NOODLE) Pan-fried fresh wide rice noodle with your choice of meat, egg, onions, broccoli, carrot and basil leaves.

Soft, wide rice noodle stir fried with your choice of meat, egg, vegetables and dark sweet soy sauce.

Fried rice with your choice of meat, egg, and vegetables.

(GROUND CHICKEN ) Popular and delicious pan fried rice with ground chicken, egg, onions, hot pepper and basil leaves.

Stir-fried rice with egg, fresh mango, vegetables, curry powder, and your choice of meat.

Your choice of meat stir- fried rice with bell peppers, onions, scallions and egg in delicious Prik Pow Sauce.

Your choice of meat fried rice with egg, pineapple, vegetables, and curry powder.

Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.

Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, pepper, celery and scallions in mouth watering honey lemon sauce.

Sautéed onions, red and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce

A combination of shrimp, scallops and squid sautéed with assorted fresh vegetables in house special Brown sauce.

Shrimps sautéed with bell pepper, onions, mushrooms, scallions and garlic.

Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.

Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.

Tofu and assorted steamed vegetables such as broccoli, carrot, sweet potatoes, green beans, baby corn, summer squash, and zucchini, served with our chef’s special style peanut sauc

Sauteed assorted fresh vegetables in red curry sauce.

(not served with rice) The most famous Thai noodle dish stir-fried with assorted vegetables, egg and ground peanut.

(not served with rice) The most famous Thai noodle dish stir-fried with assorted vegetables, egg and ground peanut.

Fried rice with assorted fresh vegetables and egg.

Sautéed tofu with green beans, cashew nuts, peanuts, red & green peppers, snow peas in mild curry sauce.

Crispy chicken with mild orange sauce.

Your choice of chicken or beef with teriyaki sauce, served with steamed vegetables.

A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with red peppers, onions, carrot and summer squash.

Boneless roasted duck sautéed in Thai Choo Chee curry and vegetables.

Famous in Phuket Island, the mouthwatering dish consists of squid, shrimp and scallops, sautéed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef’s style sauce.

( KA-POW-THAI ) Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers and onions

Sautéed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas, baby corn and carrots in a delicious country sauce.

Sautéed tender sliced beef, stir-fried with macadamia nuts, served on bed of iceberg lettuce.

Salmon wrapped with napa cabbage, steamed to perfection, and accompanied with steamed vegetables topped with yellow curry sauce.

Grilled salmon, marinated in garlic sauce, white pepper and soy sauce, served on a bed of assorted steamed vegetables.

( KA-POW ) Chicken or beef sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.

Sliced pork or chicken sautéed with mushrooms, peppers, baby corn, onions, and Thai herbs sauce.

Sliced pork or chicken sautéed with mushrooms, peppers, baby corn, onions, and Thai herbs sauce.

Chicken or beef sautéed with broccoli, carrots and mushroom in oyster sauce.

Chicken or beef sautéed with broccoli, carrots and mushroom in oyster sauce.

Sliced chicken sautéed with cashew nuts, and vegetables such as onion in house special brown sauce.

Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce.

Chicken, pineapple, snow pea, yellow squash, carrot and onion sautéed in brown sauce and curry powder.

Chicken sautéed with sweet and sour sauce, assorted with seasoned vegetables.

Chicken sautéed with sweet and sour sauce, assorted with seasoned vegetables.

Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.

mild Sautéed tender sliced beef, assorted vegetables with southern chef’s style sauce.

mild Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce, served with sautéed, assorted fresh vegetables

Crispy half boneless duck topped with special tamarind sauce and assorted vegetables

mild Roasted, crispy boneless duck served with a special curry sauce and assorted vegetables.

Deep fried Tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper and scallions

Deep Fried Tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce.

A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.

Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.

Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce served with ripe mango.

(VANILLA ICE CREAM ONLY)

(Free refills)

(Free refills)

(Free refills)

(Free refills)

(NO refills)

(NO refills)

Semi-sweet aroma and very fruity with a light honey, mango, orange notes.

Columbia Crest Grand Estate, Washington Classic Merlot spice, ripe cherry fruit and cocoa aromatics which persist on the palate.

Francis Cupola Presents, California Juicy and decadent. Ultra fruitiness with French and American oak notes.

B.V. Coastal, California Strong aromas of cherry, anise and tobacco are enhanced by a hint of sweet oak vanilla.

Sterling, Napa Valley This wine offers aromas of ripe fresh tropical fruit, pineapple, mango and passion fruit. Dry, clean finish.

Fetzer Valley Oaks, California Great for spicy foods or sipping on its own. Enjoy the honeyed apricot and peach flavors.

Mezzacorona, Italy Crisp and dry with a pleasant and fruity bouquet. Perfect compliment to light meats, seafood and salad.

Chateau St. Michelle, Washington Characters of juicy peach, ripe pear, melon, with subtle mineral notes. Off-dry

Fetzer Valley Oaks, CA Citrus and strawberry fruit nuances with a refreshing acidity that carries into a long, delicious finish

(Holland)

(Japan)

(China)