Crispy papdi (flat, fried dough wafers) topped with a mix of tangy yogurt, spicy tamarind chutney, chickpeas, chopped onions, tomatoes, and fresh cilantro. Garnished with sev (crunchy chickpea noodles) and a sprinkle of chaat masala, this dish provides a delightful combination of crunchy, creamy, and spicy flavors.