Sweet Life of a Baker Menu

Egg custard quiche with a flaky all butter crust and made using quality cheese and fresh ingredients. Each quiche is served warm with a side of fresh mixed greens tossed with a house vinaigrette.

Creamy vanilla bean greek yogurt topped with house granola, cacao nibs, fresh fruit, chia seeds and a pure maple syrup drizzle.

This delicious breakfast item is made to order with 3 scrambled eggs, sauted peppers and onions with shredded cheddar cheese and grilled to a crispy perfection. Served with a side of sriracha sour cream. (+$ add Avacado, ham, or bacon)

Slices of avocado atop a thick cut of sourdough toast with everything seasoning. (+$ add egg cooked to order, sriracha drizzle)

Chopped Romaine lettuce with roasted butternut chunks, chunks of soft bread, goat cheese, dried cranberries, candied nuts tossed a apple cider maple vinaigrette and drizzled with balsamic reduction with a side of toasted sourdough

Crisp chopped romaine with crumbled blue cheese, diced tomatoes, crumbled bacon, hard boiled egg, chunks of avocado and tossed in our house white wine vinaigrette

Oven roasted turkey, loads of bacon, tomato, cheddar cheese, chopped romaine, house garlic lemon pepper aioli in a spinach wrap

London broil roast beef served on a fresh baked croissant with provolone, crispy romaine and sriracha mayonnaise.

Crunchy warm bacon, chopped romaine and thick cut juicy tomatoes with a garlic lemon pepper mayonnaise served on toasted bread. Served with a side of crust chips

Chunks of warm marinated white meat chicken with crisp romaine lettuce, cherry tomatoes and drizzled with a tarragon garlic aioli.

Layers of ham, salami, pepperoni, provolone, shredded lettuce, pepper rings, house mayo, oil and vinegar on a soft club roll

Two types of cheese and off the bone ham toasted to golden perfection.

Roast beef, provolone, Chicago giardiniera spread (MILD or HOT) grilled and served with a side of au jus for dipping $14.50