Sweet Leaf Menu

strawberry, blueberry, banana

strawberry, avocado, kale

strawberry, banana

mango, orange, raw honey

blueberries, coconut, honey granola

cucumber, avocado, kale

mango, strawberry, banana

strawberry, oreo

build your own

avocado, cage-free hard boiled egg, chia/flax seeds, red pepper flakes, lemon squeeze on multigrain

avocado, corn, cilantro, pepita seeds, red pepper flakes, lime squeeze, drizzle of chipotle chile on multigrain

cage free egg, crispy bacon, ripe avocado, provolone cheese, on brioche

cage free egg, sausage, cheddar cheese, tomato, roasted shallots, spicy aioli on brioche

cage free egg, crispy bacon, cheddar cheese, roasted shallots, spicy aioli on brioche

cage free eggs, ripe avocado, sausage, cotija cheese, pico-de-gallo, spicy cilantro-lime vinaigrette in a flour tortilla

cage free egg over a bed of organic quinoa and organic arugula, ripe avocado, local feta, pesto vinaigrette, fresh cracked pepper

build your own

build your own

build your own

steak tender medallions, avocado, roasted corn, cherry tomato, cilantro, organic baby spinach, turmeric rice, fresh lime squeeze, chimichurri dressing

chicken breast, turmeric rice, organic arugula, ripe avocado, grape tomato, black bean, cilantro, spice blend, cotija cheese, lime squeeze, tortilla chips, jalapeno caesar dressing

organic falafel, cherry tomato, cucumber, pickled onion, purple cabbage, local feta, mint, organic mesclun, turmeric rice, pita chips, cucumber tzatziki, with green tahini

brussel sprouts + pear, rosemary sweet potato, thick-cut bacon, goat cheese, organic quinoa, shredded kale, chopped romaine, toasted lime pepita, pomegranate vinaigrette

organic mesclun, romaine, sesame purple cabbage, roasted carrots, cucumber, sliced orange, cilantro, chicken breast, toasted almonds, plum vinaigrette

steak tender medallions, roasted corn + red pepper, pico de gallo, cotija cheese, lime squeeze, tortilla chips, cilantro, romaine, jalapeno caesar

organic mesclun, romaine, avocado, corn, black beans, pico-de-gallo, cilantro, cotija cheese, chicken breast, tortilla chips, spicy cilantro–lime vinaigrette

organic mesclun, romaine, ripe avocado, sun-dried tomato, fresh mozzarella, chicken breast, parmesan crisp, pesto vinaigrette

shredded kale, chopped romaine, goat cheese, ripe avocado, grape tomato, thick-cut bacon, chicken breast, toasted almonds, balsamic vinaigrette

shredded kale, chopped romaine, grape tomato, shaved parmesan, chicken breast, house-made crouton, parmesan crisp, caesar dressing

organic falafel, roasted squash, zucchini, cauliflower, red pepper, feta cheese, pita chips, organic mint, fresh squeezed lemon, kale, romaine, green tahini

organic tofu, sweet potato, apples, organic quinoa, goat cheese, pepita seeds, kale, romaine, balsamic vinaigrette

roasted turkey, avocado, bacon, swiss, hard boiled egg, tomato, alfalfa sprout, herb aioli

turkey breast, local apples, thick-cut bacon, cheddar, organic arugula, avo-ranch

fresh mozzarella, organic baby spinach, plum tomato, house-made pesto, balsamic glaze, fresh cracked pepper

chicken breast, cheddar, avocado, roasted corn + red pepper, organic arugula, chipotle sauce

chicken breast, provolone, avocado, sun-dried tomato, pesto

chicken breast, bacon, provolone, tomato, herb aioli

steak, provolone cheese, roasted red pepper + shallots, herb aioli on baguette

steak, cheddar, roasted shallots, organic arugula, chimichurri

avocado, roasted squash, zucchini, cauliflower, red pepper, pickled red onion, purple cabbage, local feta, cucumber tzatziki in a collard green leaf wrap

avocado, tomato, cucumber, pickled red onions, chia/flax seeds, lemon

fresh mozzarella, cherry tomato, balsamic glaze

roasted seasonal veggies

roasted rosemary sweet potato

seasonal fruit

cucumber Tzatziki made with greek yogurt, served with a side of pita chips

This chili bean soup was one of the most popular recipes our mom made growing up. It’s loaded with beef, beans, and lots of vegetables

cheddar cheese melted between sourdough, side of fruit

organic peanut butter and fig jelly on farmhouse wheat, side of fruit

flour tortilla with melted cheddar cheese with a side of pico-de-gallo

froyo with any three toppings

chocolate chunk, oatmeal raisin, sugar