Sweet Home Jamaica Menu

Jamaican brown stewed chicken served with choice of small or large size. Options for rice include rice and peas, yellow rice, or white rice.

Savory rice paired with seasoned peas, a classic comfort side dish.

Sweet, tender yams glazed in a rich, cinnamon-infused syrup.

Mango and sea moss blended together for a nutrient-rich juice.

Decadent Red Velvet Cake with Cream Cheese Frosting

Light and fluffy white rice.

Honey jerk salmon served with choice of rice: rice and peas, yellow, or white.

Mango and sea moss blended together for a nutrient-rich juice.

A refreshing blend of soursop fruit, typically mixed to create a smooth and creamy juice.

Beet and carrot juice, freshly pressed, combining the earthy sweetness of beets with the crisp, refreshing taste of carrots.

Sorrel juice typically includes freshly brewed sorrel, often sweetened with sugar to enhance its unique tart flavor.

Peanut punch typically includes peanut butter, milk, and a blend of spices, often sweetened with honey or sugar.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Decadent Red Velvet Cake with Cream Cheese Frosting

Tangy, moist sponge cake layered with creamy citrus frosting.

A soft and chewy cookie infused with ripe bananas, creating a sweet and satisfying treat.

Soft, slightly sweet bread with a golden-brown crust, perfect for pairing with savory fillings or enjoying on its own.

Jerk-seasoned patty, classic burger bun. Options: chips, cola options, or lemon-lime.

Jerk-seasoned shrimp served with choice of rice and peas, yellow rice, or white rice. Available in small or large portions.

Peppered shrimp served with choice of rice and peas, yellow rice, or white rice.

Large grilled lobster served with choice of rice and peas, yellow rice, or white rice.

Large lobster with a honey jerk seasoning. Served with choice of rice: rice and peas, yellow rice, or white rice.

Honey jerk salmon served with choice of rice: rice and peas, yellow, or white.

Grilled salmon, large portion. Choice of rice: peas, yellow, or white.

Vegetarian breakfast; veggie stir fry featuring seasonal vegetables. Options: large or small; rice and peas, yellow rice, or white rice.

Jerk shrimp served on a mixed greens salad, typically includes tomatoes, cucumbers, and a light dressing.

Light and fluffy white rice.

Rice infused with Caribbean spices and herbs, offering a unique twist on traditional breakfast sides.

String beans lightly sautéed with garlic and shallots, finished with a touch of butter.

Sweet, tender yams glazed in a rich, cinnamon-infused syrup.

A traditional Jamaican dish combining sautéed ackee with salted cod, onions, and bell peppers, seasoned with fresh herbs.

Callaloo typically includes a savory blend of leafy greens, often amaranth or taro leaves, simmered with onions, garlic, tomatoes, and various spices.