Sweet Haus Menu

Indulge in our scrumptious sponge cupcake, topped with a vibrant and flavorful fruit topping. The light and airy sponge cake is perfectly balanced by the sweetness and tanginess of the fresh fruit, creating a delightful harmony of textures and tastes. The fruit topping adds a burst of juicy freshness, with each bite a perfect combination of moist cake and luscious fruit. Whether you're in the mood for something sweet and satisfying or just looking for a refreshing treat, our sponge cupcake with fruit topping is sure to hit the spot!"

Moist vanilla cupcake topped with creamy frosting, garnished with a fresh raspberry and a slice of kiwi.

Rich vanilla cupcake topped with creamy frosting, drizzled with chocolate, and finished with a half Oreo cookie.

Creamy Sponge Cake Roll": A tender sponge cake wrapped around a luscious whipped rich creamy cream filling, perfect for satisfying your sweet tooth.

Mochi donuts are a type of donut that combines the ingredients and texture of traditional donuts with the ingredients and texture of mochi, which is a Japanese rice cake made from glutinous or sticky rice ¹ ² ³:\n\n-Mochi donuts are made from mochiko flour, a Japanese glutinous short-grain rice flour.\n-They are often shaped like a ring made up of donut holes, also known as "pon de rings."\n-They have a distinctive chewy center with a crispy outer shell.\n-They are often served with creative flavors and toppings, such as iced coffee, strawberry and vanilla bean.

Mochi donuts are a type of donut that combines the ingredients and texture of traditional donuts with the ingredients and texture of mochi, which is a Japanese rice cake made from glutinous or sticky rice ¹ ² ³:\n\n-Mochi donuts are made from mochiko flour, a Japanese glutinous short-grain rice flour.\n-They are often shaped like a ring made up of donut holes, also known as "pon de rings."\n-They have a distinctive chewy center with a crispy outer shell.\n-They are often served with creative flavors and toppings, such as iced coffee, strawberry and vanilla bean.

Mochi donuts are a type of donut that combines the ingredients and texture of traditional donuts with the ingredients and texture of mochi, which is a Japanese rice cake made from glutinous or sticky rice ¹ ² ³:\n\n-Mochi donuts are made from mochiko flour, a Japanese glutinous short-grain rice flour.\n-They are often shaped like a ring made up of donut holes, also known as "pon de rings."\n-They have a distinctive chewy center with a crispy outer shell.\n-They are often served with creative flavors and toppings, such as iced coffee, strawberry and vanilla bean.

Filled with mozzarella cheese. Choose from toppings like hot cheeto, ramen, or various sauces.

Plain, hot cheeto, ramen, potato, ketchup, spicy mayo, mustard.

Tapioca pearls, lychee jelly, rainbow jelly, strawberry popping, or passionfruit popping.

Tapioca pearls, lychee or rainbow jelly, strawberry or passionfruit popping.

Sweet and creamy tea served with your choice of boba toppings like tapioca pearls, lychee jelly, or popping fruit flavors.

Passion fruit flavors blend with milk tea. Customize with tapioca pearls, lychee jelly, rainbow jelly, strawberry popping, or passionfruit popping.

Tapioca Pearls, Lychee Jelly, or various flavored Popping pearls.

Tapioca pearls, lychee or rainbow jelly, strawberry or passionfruit popping.

Tapioca Pearls, Lychee Jelly, and more.

Tapioca pearls, lychee jelly, rainbow jelly, strawberry popping, or passionfruit popping.

Sweet lychee tea with various boba topping options. Choices include tapioca pearls, lychee jelly, rainbow jelly, and fruit popping pearls.

Tapioca Pearls, Lychee Jelly, Rainbow Jelly, Strawberry Popping, or Passionfruit Popping.

Honeydew milk tea with your choice of tapioca pearls, lychee jelly, rainbow jelly, strawberry popping, or passionfruit popping.

Refreshing peach butterfly pea tea. Choose from a variety of boba toppings including tapioca pearls, lychee jelly, and more.

Pad Thai is a popular Thai dish that typically consists of stir-fried rice noodles, eggs, shrimp, peanuts, bean sprouts, garlic, shallots, and a flavorful sauce.

The broth is rich, savory, and slightly sweet, with a delicate balance of flavors. The dish is often garnished with fresh herbs, bean sprouts, and a slice of lime.

4 Pieces Crab Rangoon \nCrab rangoon is a popular appetizer in American Chinese cuisine. It consists of wontons filled with a \n-Crab meat \n-Cream cheese\n-Green onions\n-Salt\nThe wontons are then deep-fried until crispy and golden brown. include sweet and sour sauce for dipping.

3 for $5 . \nVegetable egg rolls are a type of Asian-style snack or appetizer made with:\n- A thin dough wrapper (usually wheat flour-based)\n- A filling of various shredded or chopped vegetables, such as:\n - Cabbage\n - Carrots\n - Cilantro \n - Scallions (green onions)\n - Rice noodles\n- Seasonings and sauces, like soy sauce and oyster sauce\nThe filling is wrapped in the dough wrapper, typically in a cylindrical shape, and then deep-fried until crispy and golden brown. Vegetable egg rolls are often served as a snack, appetizer, or side dish, and can be enjoyed on their own or with a dipping sauce. They're a delicious and savory way to enjoy a variety of vegetables in a convenient and tasty package!

Green curry is a popular Thai dish made with:\n\n- A flavorful green curry paste (made from ingredients like green chilies, lemongrass, galangal, garlic, and Thai basil)\n- Coconut milk\n- Your choice of protein (chicken, or vegetables)\n- Thai basil leaves\n- bell peppers, and Carrots. other vegetables (optional)\n- Fish sauce, lime juice, and palm sugar (for seasoning)\n\nThe curry paste is sautéed in oil, then coconut milk and your chosen ingredients are added, creating a rich, creamy, and slightly spicy sauce. Green curry is often served with steamed rice or noodles, and garnished with fresh Thai basil and chilies. It's a beloved Thai dish that balances sweet, sour, salty, and spicy flavors, with a vibrant green color and a delicious aroma!

This Vietnamese salad combines fresh herbs, rice Vietnamese noodles, cucumber, carrot,grilled chicken, and egg roll . Tossed with a tangy sweet-and-sour sauce.

Tapioca pearls, lychee jelly, rainbow jelly, strawberry popping, or passionfruit popping.

Papaya salad, is a spicy and sour Thai salad made from shredded green papaya, tomatoes, chilies, peanuts, and other ingredients. The dish is native to Thailand and Laos, and is often served as a side dish or appetizer.\n\nThe main ingredients include:\n\n- Shredded green papaya (unripe papaya)\n- Tomatoes\n- Chilies\n- Peanuts\n- Fermented fish sauce\n- Lime juice\n- Palm sugar\n- Garlic\n- Tamarind paste\n\nThe ingredients are pounded together in a mortar and pestle to combine the flavors and textures. Papaya salad is known for its spicy and sour taste, with a crunchy texture from the peanuts and papaya. It's a popular dish in Thai cuisine and is often served with sticky rice or as a side dish to other Thai dishes.

Hmong-style sausage is a type of fermented pork sausage that is flavored with a blend of spices, herbs, and chilies. it's often described as savory, slightly sweet, spicy, and sticky rice.

A smooth blend of taro, typically mixed with milk or a dairy alternative to create a creamy texture.

A refreshing blend of ripe strawberries, and creamy yogurt

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Sweet Haus peach milk tea with choice of boba toppings, including tapioca, lychee, rainbow, strawberry, or passionfruit.

A refreshing blend of tea infused with the essence of strawberries, typically served chilled.

Appetizers with vegetables enclosed in wafer-thin wrappers.\nSpring rolls are a popular Asian snack or appetizer typically made with:\n\n1. Thin wrapper (usually rice paper or wheat flour-based)\n2. Filling ingredients, such as:\n - Vegetables (carrots, cucumbers)\n - Seafood (Shrimp)\n - Rice Noodles \n3. Served with a dipping sauce, like peanut sauce and sweet sour sauce.

Golden, Creamy, Dreamy Wings: Fall-off-the-bone chicken wings tossed in a decadent, creamy sauce that's both savory and sweet. Served with a side of fragrant sticky rice to complement the dish.

Two Egg Rolls with Fried Rice:\n\nVeggies egg rolls, Stir fried rice with eggs, peas, carrots, yellow onions, and garlic. Two crispy golden egg rolls with sweet and sour sauce.