Green curry is a popular Thai dish made with:
- A flavorful green curry paste (made from ingredients like green chilies, lemongrass, galangal, garlic, and Thai basil)
- Coconut milk
- Your choice of protein (chicken, or vegetables)
- Thai basil leaves
- bell peppers, and Carrots. other vegetables (optional)
- Fish sauce, lime juice, and palm sugar (for seasoning)
The curry paste is sautéed in oil, then coconut milk and your chosen ingredients are added, creating a rich, creamy, and slightly spicy sauce. Green curry is often served with steamed rice or noodles, and garnished with fresh Thai basil and chilies. It's a beloved Thai dish that balances sweet, sour, salty, and spicy flavors, with a vibrant green color and a delicious aroma!