Sweet Grass Grill Menu

king trumpet mushroom, broccoli rabe pesto, roasted tomato, aleppo pepper, vegan crema

heirloom fingerling potato, goathorn pepper, corn, smoked chile broth, red watercress (gf)

citrus curd, horchata panna cotta, chai caramel

Coconut Yogurt, House Granola, Seasonal Fruit, Honey (vp, gf)

Organic Yogurt, Granola, Seasonal Fruit, Honey (vp, gf)

Seasonal Vegetables, NY Cheddar, Choice of Hand-Cut Fries or Salad (gf)

Cauliflower, Celery Root, Tahini-buffalo , Vegan Blue "Cheese" (v, gf, cs)

golden & red beets, frisee, pear, rainbow radish, pistachio dukkah, coconut yogurt (v, gf, cn)

delicata squash, pomegranate seed, tuscan kale, chipotle clover honey vinaigrette (gf)

Truffle Chickpea Tartine, Truffle Hummus, Crispy Chickpea, Radish, Preserved Lemon, Rustica Bread (v, cs)

lacinato kale, crispy chickpea crouton, shaved house vegan parm, pickled onion. (v, gf, cn)

local Greens, roasted pecan, pear, heirloom cherry tomato, pickled onion, roquefort blue cheese, honey balsamic vinaigrette (vp, cn, gf)

Salmon, Avocado, Greens, Tomato, Onion, Basil Aioli (gfp)

Oyster and Shiitake, Mushrooms, Spinach, Caramelized Onion, Vegan Cheese, Garlic Aioli, Toasted Multigrain Club (v*, gfp, cs) (*Multigrain Club Contains Honey)

Angus Beef, NY Cheddar, Lettuce, Tomato, Garlic Aioli, Caramelized Onions, Pickle (gfp)

Lettuce, Tomato, Pickle, Harissa Aioli (v, gfp)

Thai Red Curry, Cilantro, Kaffir lime, Grilled Rustica Bread (gfp)

Sweet Potato Fries, Beet Ketchup (v, gf)

Grilled Broccolini, Pickled Onion

multigrain slice bread with seasonal jam (cs)

Almond Flour Crust (v, cn, gf)

Maple whipped cream, ginger caramel, miso-maple, pepita (v, cn, gf)

Served with Caramel Sauce, and Candied Walnuts (cn)

Fresh Fruit, Maple Syrup (v)

Buckwheat Pancake, Fried Egg, Bacon, Vegetable Potato Hash, Maple Syrup

Scrambled Tofu, Kale, Vegetable Potato Hash (v, gf)

Scrambled Eggs and Cheddar, Vegetable Potato Hash

Bacon, Fried Eggs, NY Cheddar, Garlic Aioli (gfp)

multigrain slice bread with seasonal jam (cs)

Seasonal Vegetables, NY Cheddar, Choice of Hand-Cut Fries or Salad (gf)

Cauliflower, Celery Root, Tahini-buffalo , Vegan Blue "Cheese" (v, gf, cs)

local Greens, roasted pecan, pear, heirloom cherry tomato, pickled onion, roquefort blue cheese, honey balsamic vinaigrette (vp, cn, gf)

Lacinato Kale, Crispy Chickpea, Crouton, Pickled Onio, Shaved House Vegan Parm (v, gf, cn)

golden & red beets, frisee, pear, rainbow radish, pistachio dukkah, coconut yogurt (v, gf, cn)

delicata squash, pomegranate seed, tuscan kale, chipotle clover honey vinaigrette (gf)

Truffle Chickpea Tartine, Truffle Hummus, Crispy Chickpea, Radish, Preserved Lemon, Rustica Bread (v, cs)

Organic Yogurt, Granola, Seasonal Fruit, Honey (vp, gf)

Coconut Yogurt, House Granola, Seasonal Fruit, Honey (vp, gf)

Salmon, Avocado, Greens, Tomato, Onion, Basil Aioli (gfp)

Oyster and Shiitake, Mushrooms, Spinach, Caramelized Onion, Vegan Cheese, Garlic Aioli, Toasted Multigrain Club (v*, gfp, cs) (*Multigrain Club Contains Honey)

Angus Beef, NY Cheddar, Lettuce, Tomato, Garlic Aioli, Caramelized Onions, Pickle (gfp)

Lettuce, Tomato, Pickle, Harissa Aioli (v, gfp)

Thai Red Curry, Cilantro, Kaffir lime, Grilled Rustica Bread (gfp)

Sweet Potato Fries, Beet Ketchup (v, gf)

Grilled Broccolini, Pickled Onion

Pasta, Vegan Cheese, Bread Crumbs (v, cn)

Almond Flour Crust (v, cn, gf)

Maple whipped cream, ginger caramel, miso-maple, pepita (v, cn, gf)

Served with Caramel Sauce, and Candied Walnuts (cn)

beet & cardamom gelato, pistachio brittle, chocolate & port wine fig reduction (cn)

king trumpet mushroom, broccoli rabe pesto, roasted tomato, aleppo pepper, vegan crema

heirloom fingerling potato, goathorn pepper, corn, smoked chile broth, red watercress (gf)

citrus curd, horchata panna cotta, chai caramel

Truffled Hummus, Crispy Chickpea, Radish, Preserved Lemon, Rustica Bread. (v, cs)

Fried brussels sprout, grilled scallion mayo, sweet gochujan glaze (v, gf, cs)

Cauliflower, Celery Root, Tahini-buffalo , Vegan Blue "Cheese" (v, gf, cs)

Honey Glazed Pork Ribs, Pistachio, Pepita, Pickled Cabbage (cn, gf)

Thai Red Curry, Cilantro, Kaffir lime, Grilled Rustica Bread (gfp)

red & golden beet, frisee, pear, rainbow radish, pistachio dukkah, coconut yogurt (v, cn)

lacinato kale, crispy chickpea crouton, shaved house vegan parm, pickled onion. (v, gf, cn)

delicata squash, pomegranate seed, tuscan kale, chipotle clover honey vinaigrette (gf)

Tomato, Lettuce, Pickle, Harissa Aioli (v, gfp)

Salmon, Avocado, Greens, Tomato, Onion, Basil Aioli (gfp)

Grilled Chicken Breast, Burrata, Arugula, Piquillo Pepper, Herb Aioli, Toasted Multigrain Club (gfp, cs)

shiitake lardon, celery root, radicchio, vegan parmesan (v, cn)

Grilled Flank Steak, Broccolini, Hand-Cut Parmesan Truffle Fries, Chimichurri, Garlic Aioli (gf)

Beet-butternut gratin, parsnip puree, beetroot chip, microgreens, balsamic glaze. (gf, vp)

Mushroom medley, shallot confit, leek, parmesan (vp, gf)

Mesclun, Watermelon Radish, Orange-Maple Vinaigrette

Pasta, Vegan Cheese, Bread Crumbs (v, cn)

Grilled Broccolini, Pickled Onion

Pecan, Pickled Red Onion, Grilled Scallion Vinaigrette (v, gf, cn)

Almond Flour Crust (v, cn, gf)

Maple whipped cream, ginger caramel, miso-maple, pepita (v, cn, gf)

Served with Caramel Sauce, and Candied Walnuts (cn)