Sweet Ginger Menu

Pork & vegetable pot sticker.

Snow crab meat with avocado.

Steamed young soybeans in their pods, lightly salted.

Prawns & mixed vegetables lightly fried & served with dashi dipping sauce.

Fresh tuna mixed with spicy sauce, rolled with avocado, cucumber, and sushi rice in seaweed.

Tuna & avocado wrapped with salmon.

Crispy prawns & crab wrapped with avocado, eel & fish roe.

Crispy tempura shrimp rolled with avocado, cucumber, and rice, topped with tobiko, spicy mayo, and a sprinkle of tempura flakes. Served with pickled ginger and wasabi.

Salmon.

Grilled chicken with house special teriyaki sauce and deep-fried potstickers typically filled with beef and vegetables. Served with miso soup, salad, and rice.

Fresh crab, cucumber, and avocado rolled in sushi rice, paired with crispy tempura vegetables, served with a side of pickled ginger, wasabi, salad, and rice.

Lightly battered shrimp and vegetable tempura paired with grilled chicken breast in house special teriyaki sauce. Served with miso soup, salad, and rice.

California roll, grilled chicken teriyaki, miso soup, salad, and rice.

Lightly battered shrimp and vegetable tempura paired with grilled salmon coated in teriyaki sauce. Served with miso soup, salad, and rice.

Grilled chicken breast and salmon steak glazed with teriyaki sauce, served with miso soup, salad, and rice.

California roll with imitation crab, cucumber, and avocado, paired with grilled salmon teriyaki, served with miso soup, salad, and rice.

Breaded and fried pork cutlets with shrimp and vegetable tempura, served with miso soup, salad, and rice.

Sashimi (chef's choice) and grilled chicken teriyaki served with miso soup, salad, and rice.

5 pieces of chef's selected sashimi, served with miso soup.

California roll, tuna roll, and avocado roll served with miso soup.

Six pieces of assorted sushi and a California roll, typically includes vinegared rice, fresh fish, and nori seaweed. Served with miso soup.

Assorted raw fish over a bed of sushi rice.

Slices of raw tuna over sushi rice, typically accompanied by miso soup.

Grilled eel served over sushi rice, typically glazed with a special eel sauce.

Panko-breaded and deep-fried pork cutlet with onion and egg over rice. Served with miso soup.

Deep-fried breaded chicken cutlet with egg and onion over rice. Served with miso soup.

Chicken, onions, and eggs simmered in a savory sauce over rice. Served with miso soup.

Tempura shrimp and vegetables over rice, served with miso soup.

Grilled chicken with teriyaki sauce served over rice, accompanied by a bowl of miso soup.

Grilled salmon with house teriyaki sauce, served over rice. Miso soup included.

Egg.

Mackerel.

Squid.

Shrimp.

Real crab meat.

Flying fish roe.

Octopus.

Salmon.

Albacore.

Red surf clam.

Smoked salmon served on a small bed of pressed sushi rice, typically accompanied by nori seaweed and avocado.

Red snapper.

Yellowtail.

Tuna.

Scallop.

Butterfish.

Grilled eel.

Ocean trout.

Halibur.

Sweet shrimp.

Sea urchin.

Fatty yellowtail belly, typically served as 5 pieces of sashimi.

Salmon roe

Fatty bluefin tuna belly typically wrapped in a sushi burrito style, featuring rice and seaweed.

Avocado crab wrapped with salmon & eel.

Avocado crab wrapped with tuna.

Crispy prawns & crab wrapped with avocado, eel & fish roe.

Crab & avocado wrapped with assorted fish.

Fresh mango & tempura yam wrapped with avocado.

Tuna & avocado wrapped with salmon.

Crab meat & avocado wrapped with albacore & top with garlic & scallions.

Spicy butterfish & avocado wrapped with seaweed salad.

Spicy white tuna & avocado wrapped with tuna.

Kani kama, avocado, and cucumber rolled in seaweed and sushi rice, topped with tempura flakes, spicy mayo, and eel sauce.

Spicy tuna, cucumber, and avocado rolled in seaweed and sushi rice, coated with tempura flakes and drizzled with eel sauce.

Cucumber roll.

Plum shiso.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Fried spicy tuna.

Tuna.

Salmon, avocado, sushi rice, and nori. Typically includes sesame seeds.

Hamachi, avocado, wrapped in sushi rice and nori.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Fresh tuna mixed with spicy sauce, rolled with avocado, cucumber, and sushi rice in seaweed.

Snow crab meat with avocado.

Shrimp & avocado.

Eel & avocado.

Crispy tempura shrimp rolled with avocado, cucumber, and rice, topped with tobiko, spicy mayo, and a sprinkle of tempura flakes. Served with pickled ginger and wasabi.

Tuna & ginger deep fried roll with creamy fruity sauce.

Soft shell crab. Crab meat, avocado & cucumber.

Spicy tuna, tempura flakes, tobiko, and spicy sauce.

Crab meat, avocado, cucumber, and crispy tempura flakes with a drizzle of eel sauce and spicy mayo.

Freshly chopped mango, salmon & seaweed salad on top of cucumber slices.

Seasonal vegetable stirred fried with garlic.

Scallop with enoki & shitake mushroom with imitation crab meat.

Lightly battered shrimp deep-fried to a crispy texture, typically accompanied by a hint of almond flavor.

Assorted raw fish & vegetable mixed in house spicy sauce.

Sake, oyster, tobiko & quail egg.

Fresh oyster with Tobiko, Uni & Ikura served with ponzu sauce.

Fresh oysters on the half-shell, typically served with ponzu sauce, green onions, and a hint of spice.

Pork & vegetable pot sticker.

Vegetable pot sticker.

Fried Japanese octopus dumpling balls.

Lightly fried potato cakes.

Grilled chicken on skewer flavored with sweet teriyaki sauce.

Organic tofu lightly fried & served with dashi sauce.

Fried oyster.

Prawns & mixed vegetables lightly fried & served with dashi dipping sauce.

Lightly fried string bean with dashi dipping sauce.

Grilled yellowtail collar.

Lightly fried soft shell crab served with ponzu sauce.

Grilled salmon collar typically served with ponzu sauce.

Salmon.

Tuna.

White tuna.

Yellowtail.

Butterfish.

Ocean trout.

Fatty belly cut of yellowtail tuna, typically known for its rich and buttery texture.

Mushroom, tofu, seaweed and onion.

Cucumber, shrimp & octopus with sunomono vinaigrette.

Mixed greens with ginger vinaigrette.

Steamed spinach with creamy sesame dressing.

Crisp seaweed tossed with sesame seeds, served on a bed of fresh lettuce.

Grilled chicken breast & organic greens with Japanese ginger vinaigrette.

Green and gingered vinaigrette dressing.

Japanese steamed rice.

Wholesome brown rice to complement your meal.

Udon noodle seafood & vegetable in bonito broth.

Udon noodles is spicy bonito broth.

Buckwheat noodle (soba) tossed with garlic & olive oil served with grilled salmon & vegetable.

BBQ pork, fish cake ,egg and vegetables in bonito broth.

Grilled chicken breast with spicy sweet & sour sauce served with greens & rice.

Stir-fried grilled prawns and scallops served with vegetable & rice.

12 pieces fresh sashimi served with rice.

Grilled butter fish marinated with sweet miso serve with greens & rice.

Prawns & vegetables lightly fried served with dashi dipping sauce & rice.

Grilled chicken breast served with greens & rice.

Grilled Atlantic salmon served with vegetables & rice.

Deep-fried pork cutlets served with Worcestershire vegetable sauce & rice.

Deep-fried chicken breast served with Worcestershire vegetable sauce & rice.

Grilled eel with special sweet soy sauce on top of sushi rice.

Eight pieces of sushi & California roll (six pieces).

A colorful assortment of fresh sashimi, including salmon, tuna, and shrimp, accompanied by tamago (sweet egg omelette) and garnished with pickled ginger, served over sushi rice.

Sliced raw tuna sashimi served over a bed of seasoned sushi rice.

Apple, Arnold Palmer, Lemonade, Orange, or Sparkling Water.

A harmonious blend of green tea leaves and toasted brown rice.

Mango, strawberry, & green tea.

Smooth and creamy gelato infused with the delicate essence of Japanese green tea.

Creamy gelato with a blend of sea salt and caramel, offering a balance of sweet and salty flavors.

Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries.

Sweetened cooked cream topped with a refreshing mango sauce.

Sponge cake soaked in green tea, topped with mascarpone cream topped with green tea powder.