Sweet Ginger Menu

Barbecued chicken on skewers, served with peanut sauce and cucumber salad

Fried minced shrimp and chicken assorted with whole shrimp wrapped with spring roll skin, served with sweet and spicy sauce, cucumber salad and ground peanuts

Marinated chicken wings in Thai herbs served with spicy ketchup sauce

Fried tofu served with sweet & spicy sauce topped with ground peanuts

Lightly battered and fried assorted vegetables served with house sweet tempura sauce

Fried minced crabmeat, cream cheese, onion, and curry powder wrapped with wonton skin and served with pineapple sauce

Golden wonton filled with shredded white cabbage and shitake mushroom. Served with a sesame house ginger sauce

Crispy calamari fried til golden brown and served with lettuce and a side of Thai mango salad

Sauteed corn, carrot, peas, potatoes, curry powder, and white pepper served in crispy golden cups with a house sweet chili sauce

Crispy pancake filled with minced chicken, shrimp, cilantro, scallion, and sesame oil. Served with sweet and spicy sauce

Pan fried pork dumpling served with a spicy ginger sauce, complimented with crispy garlic and scallion

Lightly battered fried Brussels sprouts in a mild sauce (GF available) Gluten Free

Crispy rolls filled with sweet potato, taro and vermicelli, with sweet & spicy teriyaki sauce

Fried cauliflower bite size, dressed in tangerine orange sauce topped with scallion and sesame.

Crispy spring rolls, filled with mixed vegetables, served with house pineapple sauce

Barbecued beef on skewers, served with peanut sauce and cucumber salad

Fried minced chicken, potato, onion and curry powder wrapped with wonton skin and served with house pineapple sauce

Minced chicken wrapped in wonton skin served with sweet & spicy sauce

Steamed minced shrimp and onion wrapped with wonton skin served with house ginger sauce

Fresh minced chicken mixed with sliced string beans, curry paste, lime leaves, complimented with a nutty sweet and spicy sauce and cucumber salad

Steamed soybeans in pod lightly salted

Crispy fried roasted seaweed filled with sweet potato noodles and carrot. Served with a sesame house ginger sauce

Savory fried flatbread mixed with scallions served with house ginger sauce

Fried strip of chicken breast in tempura batter. Served with house sweet chili sauce

(For 2) Chicken Satay, Beef Satay, Thai Rolls, Chicken Finger, Vegetable Tempura

Fried savory herbs & spiced sausage served with lettuce, peanuts and pickled ginger

Marinated beef flank steak, grilled in Tamarind sauce finished with cilantro, carrots and cucumber

White meat chicken, noodles, bean sprout, string bean, cilantro, and crispy garlic

Steamed duck breast served over rice noodle soup. Complimented with bean sprout, string bean, cilantro and crispy garlic

Shredded chicken breast and rice noodle in fresh chicken broth topped with crispy garlic, white pepper and cilantro

Soy bean paste, fresh cubed tofu, wakame seaweed, and sliced scallion

Choice of ground meat and shrimp mixed in tom yum soup. Topped with ground peanuts, crispy wonton, and cilantro

Shrimp wonton, egg noodle, Yu Choy, crispy garlic & cilantro

Sauteed chicken and shrimp with assorted vegetables in light house sauce. Served with steamed rice

Grilled sirloin steak in teriyaki sauce served with sauteed assorted vegetables

Sauteed with cashew nut, string bean, snow pea, red pepper, and scallion in a Thai chili paste

Sauteed chicken with onion, celery, carrots, snow peas, and roasted peanuts in a spicy house sauce

Sliced crispy boneless duck topped with sauteed snow peas, corn, onion, carrots, mushrooms, peppers, pineapple, and scallion in tamarind sauce

Sliced crispy boneless duck on a bed of spinach topped with sweet and spicy house sauce and sesame

Flank steak fillet marinated in sesame oil and stir fried with onion, mushroom, scallion, and sesame seeds

Chicken, shrimp, yellow squash, carrot, onion, bell pepper, tomato, and fresh mango in our most popular yellow curry sauce

Thinly sliced chicken breast, pan fried til golden brown with baby corn, snow peas, pineapple, tomatoes, and mushroom in a light plum sauce

Grilled sliced chicken with coconut milk on top of steamed assorted vegetables topped with house peanut sauce

Stir fried chicken with pineapple, carrot, snow peas, baby corn, broccoli, bell pepper, tomato and curry powder

Grilled sirloin steak in hot tangy sauce served with sautéed assorted vegetables on a sizzling hot plate

Grilled chicken in teriyaki sauce served with sauteed assorted vegetables

Sauteed chicken with cashew nuts, mushrooms, scallions, pineapple, and vegetables in a Thai chili paste

Sauteed chicken with pepper, onion, pineapple, scallion, and cashew nuts in a Thai chili paste

Sliced crispy boneless duck topped with sauteed straw mushrooms, onion, ginger, in a spicy house sauce

Sauteed beef with red and green pepper, mushrooms, straw mushrooms, and onion in spicy house sauce served on a hot sizzling plate

Chicken breast marinated in sesame oil and stir fried with onion, mushroom, scallion, and sesame seeds

Som tum salad, grilled chicken or pork with sticky rice and a shredded mix of green papaya, carrot, string bean, and tomatoes topped with peanuts served on a bed of lettuce

Chicken breast lightly battered in panko bread crumb, fried until golden brown, and served on a side of fresh lettuce, cucumber, and fresh tomatoes

Crispy chicken curry with string beans, bamboo, zucchini, bell pepper, and basil leaves in green curry

Steamed assorted vegetables and fried tofu topped with delicious peanut sauce

Sliced chicken, broiled egg wedge, and fried tofu on a bed of assorted vegetables served with house peanut dressing

Sliced BBQ beef on a bed of fresh vegetables served with house peanut dressing

Grilled sliced flank steak with Thai chili sauce, red onion, lemongrass, mushroom, lime juice, tomatoes, and cilantro served on a bed of fresh lettuce

Green papaya and carrots lightly battered, served with two peppers, tomato, green bean, peanuts and cashew nuts

Grilled sliced chicken breast, lettuce, red onion, lemongrass, mushroom, lime juice, tomatoes, and cilantro served in a crispy shell topped with crispy onion.

Healthy seaweed, rice vinegar, soy sauce, pickle ginger and sesame oil served on a bed of lettuce

Sliced BBQ chicken on a bed of fresh vegetables served with house peanut dressing

Shredded mix of green papaya and carrot with poached shrimp, string bean, and tomatoes topped with peanuts served on a bed of fresh lettuce.

Chicken breast, lightly battered in panko bread crumbs served in a crispy shell with lettuce, cucumber, tomatoes, carrot in a sesame soy dressing.

Stir-fried wide rice noodles with shrimp, chicken, egg, onion, carrots, chopped string beans, baby corn, bell peppers, straw mushrooms, and basil leaves in a spicy house sauce.

Stir-fried bean thread noodles with shrimp, chicken, egg, onion, tomatoes, peppers, broccoli, celery, and scallion in a light house sauce.

Fried rice with chicken, egg, carrots, red and green peppers, onions, peas, and basil leaves.

Fried rice with shrimp, chicken, egg, onion, tomatoes, carrots, and mango with a touch of curry powder.

Stir-fried bean thread noodles with shrimp, chicken, egg, bean sprouts, scallion, and shrimp paste topped with ground peanuts.

Stir-fried wide rice noodles with shrimp, chicken, egg, broccoli, and carrots in a Thai black bean sauce.

Fried rice with chicken, shrimp, egg, carrots, red and green peppers, onions, peas, and basil leaves.

Fried rice with shrimp, chicken, egg, onion, scallion, tomatoes, peas, cashew nuts, raisin, and pineapple with a touch of curry powder.

Crispy egg noodles with shrimp and chicken in our most popular pad thai sauce.

Jasmine rice, egg & Chinese sausage with scallion

Sauteed assorted vegetables and basil leaves in a spicy house sauce.

Sauteed fresh string bean and yellow bean in a light house sauce.

Sauteed assorted vegetables in a light house sauce.

Stir fried eggplant with basil leaves, onion, peas, red and green peppers. Served in a spicy house sauce.

Stir fried tofu with basil, onion, peas, red and green peppers.

Sauteed shrimps, mussels, squids, and scallops with assorted vegetables in a light house sauce.

Lightly battered tilapia fillet topped with red pepper and fresh chili house sauce on the top of sliced fresh cabbage and carrots.

Deep fried salmon steak topped with sauteed fresh ginger, onion, baby corn, snow peas, mushrooms, carrot, straw mushrooms, red and green pepper in a light house sauce.

Grilled salmon in teriyaki sauce topped with sesame and served with sauteed assorted vegetables on a sizzling plate.

Lightly battered salmon on a bed of lettuce topped with bell pepper, baby corn, snow pea, wild ginger, and basil leaves in a young baby sauce.

Sauteed shrimp, museels, squids, and scallops with onion, bamboo shoots, straw mushrooms, basil leaves in a house spicy sauce.

Sauteed with asparagus, onion, mushrooms, tomatoes, snow peas, red pepper, and fried tofu in a light house sauce.

Lightly battered tilapia fillet topped with red pepper and fresh chili house sauce on the top of sliced fresh cabbage and carrots.

Deep fried salmon steak topped with string bean, baby corn, snow peas, carrot, peas, tomatoes, red and green pepper and pineapple in Choo Chee curry sauce.

Lightly battered tilapia on a bed of lettuce topped with bell pepper, baby corn, snow pea, wild ginger, and basil leaves in a young baby sauce.

with caramel sauce

with caramel and chocolate sauce

with Thai caramel

Barbecued chicken on skewers, served with peanut sauce and cucumber salad

Fried minced shrimp and chicken assorted with whole shrimp wrapped with spring roll skin, served with sweet and spicy sauce, cucumber salad and ground peanuts

Marinated chicken wings in Thai herbs served with spicy ketchup sauce

Fried tofu served with sweet & spicy sauce topped with ground peanuts

Lightly battered and fried assorted vegetables served with house sweet tempura sauce

Fried minced crabmeat, cream cheese, onion, and curry powder wrapped with wonton skin and served with pineapple sauce

Golden wonton filled with shredded white cabbage and shitake mushroom. Served with a sesame house ginger sauce

Crispy calamari fried til golden brown and served with lettuce and a side of Thai mango salad

Sauteed corn, carrot, peas, potatoes, curry powder, and white pepper served in crispy golden cups with a house sweet chili sauce

Crispy pancake filled with minced chicken, shrimp, cilantro, scallion, and sesame oil. Served with sweet and spicy sauce

Pan fried pork dumpling served with a spicy ginger sauce, complimented with crispy garlic and scallion

Lightly battered fried Brussels sprouts in a mild sauce (GF available) Gluten Free

Crispy rolls filled with sweet potato, taro and vermicelli, with sweet & spicy teriyaki sauce

Fried cauliflower bite size, dressed in tangerine orange sauce topped with scallion and sesame.

Crispy spring rolls, filled with mixed vegetables, served with house pineapple sauce

Barbecued beef on skewers, served with peanut sauce and cucumber salad

Fried minced chicken, potato, onion and curry powder wrapped with wonton skin and served with house pineapple sauce

Minced chicken wrapped in wonton skin served with sweet & spicy sauce

Steamed minced shrimp and onion wrapped with wonton skin served with house ginger sauce

Fresh minced chicken mixed with sliced string beans, curry paste, lime leaves, complimented with a nutty sweet and spicy sauce and cucumber salad

Steamed soybeans in pod lightly salted

Crispy fried roasted seaweed filled with sweet potato noodles and carrot. Served with a sesame house ginger sauce

Savory fried flatbread mixed with scallions served with house ginger sauce

Fried strip of chicken breast in tempura batter. Served with house sweet chili sauce

(For 2) Chicken Satay, Beef Satay, Thai Rolls, Chicken Finger, Vegetable Tempura

Fried savory herbs & spiced sausage served with lettuce, peanuts and pickled ginger

Marinated beef flank steak, grilled in Tamarind sauce finished with cilantro, carrots and cucumber

White meat chicken, noodles, bean sprout, string bean, cilantro, and crispy garlic

Steamed duck breast served over rice noodle soup. Complimented with bean sprout, string bean, cilantro and crispy garlic

Shredded chicken breast and rice noodle in fresh chicken broth topped with crispy garlic, white pepper and cilantro

Soy bean paste, fresh cubed tofu, wakame seaweed, and sliced scallion

Choice of ground meat and shrimp mixed in tom yum soup. Topped with ground peanuts, crispy wonton, and cilantro

Shrimp wonton, egg noodle, Yu Choy, crispy garlic & cilantro

Sauteed chicken and shrimp with assorted vegetables in light house sauce. Served with steamed rice

Grilled sirloin steak in teriyaki sauce served with sauteed assorted vegetables

Sauteed with cashew nut, string bean, snow pea, red pepper, and scallion in a Thai chili paste

Sauteed chicken with onion, celery, carrots, snow peas, and roasted peanuts in a spicy house sauce

Sliced crispy boneless duck topped with sauteed snow peas, corn, onion, carrots, mushrooms, peppers, pineapple, and scallion in tamarind sauce

Sliced crispy boneless duck on a bed of spinach topped with sweet and spicy house sauce and sesame

Flank steak fillet marinated in sesame oil and stir fried with onion, mushroom, scallion, and sesame seeds

Chicken, shrimp, yellow squash, carrot, onion, bell pepper, tomato, and fresh mango in our most popular yellow curry sauce

Thinly sliced chicken breast, pan fried til golden brown with baby corn, snow peas, pineapple, tomatoes, and mushroom in a light plum sauce

Grilled sliced chicken with coconut milk on top of steamed assorted vegetables topped with house peanut sauce

Stir fried chicken with pineapple, carrot, snow peas, baby corn, broccoli, bell pepper, tomato and curry powder

Grilled sirloin steak in hot tangy sauce served with sautéed assorted vegetables on a sizzling hot plate

Grilled chicken in teriyaki sauce served with sauteed assorted vegetables

Sauteed chicken with cashew nuts, mushrooms, scallions, pineapple, and vegetables in a Thai chili paste

Sauteed chicken with pepper, onion, pineapple, scallion, and cashew nuts in a Thai chili paste

Sliced crispy boneless duck topped with sauteed straw mushrooms, onion, ginger, in a spicy house sauce

Sauteed beef with red and green pepper, mushrooms, straw mushrooms, and onion in spicy house sauce served on a hot sizzling plate

Chicken breast marinated in sesame oil and stir fried with onion, mushroom, scallion, and sesame seeds

Som tum salad, grilled chicken or pork with sticky rice and a shredded mix of green papaya, carrot, string bean, and tomatoes topped with peanuts served on a bed of lettuce

Chicken breast lightly battered in panko bread crumb, fried until golden brown, and served on a side of fresh lettuce, cucumber, and fresh tomatoes

Crispy chicken curry with string beans, bamboo, zucchini, bell pepper, and basil leaves in green curry

Steamed assorted vegetables and fried tofu topped with delicious peanut sauce

Marinated NY sirloin thinly sliced and sautéed with onion, scallion, and carrots. Served on a hot sizzling plate, complemented with kim chee on the side

Grilled pork spare rib in our homemade spicy tamarin sauce. Served on a bed of carrot, broccoli, zucchini, yellow squash and cilantro.

Grilled lemongrass pork tenderloin served with cucumber salad, sticky rice and smoky tamarind sauce.

Chicken, bamboo, eggplant, string beans, bell peppers, wild ginger and basil in a spicy chili paste.

Stir fried chicken with pineapple, carrot, snow peas, baby corn, broccoli, bell pepper, tomato and curry powder

Crispy chicken breast stir fried with pineapple, bell peppers, onion, peanuts, and cashew nuts served in a crispy wonton shell

Sliced chicken breast pan fried in our new creation, cranberry soy sauce. Accompanied with shiitake mushrooms, red onion, fresh organic baby spinach and sunflower seeds. What a healthy meal!!! (Tofu available)

Chicken breast lightly battered in tangerine orange sauce, served with steamed broccoli.

Thai style beef jerky served with lettuce, cucumber, tomato and sticky rice.

Chicken breast marinated in house seasoning grilled to perfection. Served on a side of rice noodle with steamed broccoli, carrot, zucchini and yellow squash, complimented with house peanut sauce and sweet chili sauce.

Sliced chicken, broiled egg wedge, and fried tofu on a bed of assorted vegetables served with house peanut dressing

Sliced BBQ beef on a bed of fresh vegetables served with house peanut dressing

Grilled sliced flank steak with Thai chili sauce, red onion, lemongrass, mushroom, lime juice, tomatoes, and cilantro served on a bed of fresh lettuce

Green papaya and carrots lightly battered, served with two peppers, tomato, green bean, peanuts and cashew nuts

Grilled sliced chicken breast, lettuce, red onion, lemongrass, mushroom, lime juice, tomatoes, and cilantro served in a crispy shell topped with crispy onion.

Healthy seaweed, rice vinegar, soy sauce, pickle ginger and sesame oil served on a bed of lettuce

Sliced BBQ chicken on a bed of fresh vegetables served with house peanut dressing

Shredded mix of green papaya and carrot with poached shrimp, string bean, and tomatoes topped with peanuts served on a bed of fresh lettuce.

Chicken breast, lightly battered in panko bread crumbs served in a crispy shell with lettuce, cucumber, tomatoes, carrot in a sesame soy dressing.

Stir-fried wide rice noodles with shrimp, chicken, egg, onion, carrots, chopped string beans, baby corn, bell peppers, straw mushrooms, and basil leaves in a spicy house sauce.

Stir-fried bean thread noodles with shrimp, chicken, egg, onion, tomatoes, peppers, broccoli, celery, and scallion in a light house sauce.

Fried rice with chicken, egg, carrots, red and green peppers, onions, peas, and basil leaves.

Fried rice with shrimp, chicken, egg, onion, tomatoes, carrots, and mango with a touch of curry powder.

Stir-fried bean thread noodles with shrimp, chicken, egg, bean sprouts, scallion, and shrimp paste topped with ground peanuts.

Stir-fried wide rice noodles with shrimp, chicken, egg, broccoli, and carrots in a Thai black bean sauce.

Fried rice with chicken, shrimp, egg, carrots, red and green peppers, onions, peas, and basil leaves.

Fried rice with shrimp, chicken, egg, onion, scallion, tomatoes, peas, cashew nuts, raisin, and pineapple with a touch of curry powder.

Crispy egg noodles with shrimp and chicken in our most popular pad thai sauce.

Jasmine rice, egg & Chinese sausage with scallion

Spicy fried rice with bell pepper, onion, and egg in shrimp pik pow sauce topped with our best seller crispy chicken.

Egg noodle, Yu Choy, crispy garlic, and cilantro

Spicy fried rice with chicken kim chee, zucchini, carrot, onion, egg, scallion, and sesame oil.

Choice of ground chicken/beef or pork stir fried with fresh chili, garlic, red pepper, onion and basil leaves. A great flavorful dish to try! (Pictured with chicken)

Shrimp, squid, mussels, bell pepper, onion & egg in Thai basil sauce

Sauteed assorted vegetables and basil leaves in a spicy house sauce.

Sauteed fresh string bean and yellow bean in a light house sauce.

Sauteed assorted vegetables in a light house sauce.

Stir fried eggplant with basil leaves, onion, peas, red and green peppers. Served in a spicy house sauce.

Stir fried tofu with basil, onion, peas, red and green peppers.

Sauteed shrimps, mussels, squids, and scallops with assorted vegetables in a light house sauce.

Lightly battered tilapia fillet topped with red pepper and fresh chili house sauce on the top of sliced fresh cabbage and carrots.

Deep fried salmon steak topped with sauteed fresh ginger, onion, baby corn, snow peas, mushrooms, carrot, straw mushrooms, red and green pepper in a light house sauce.

Grilled salmon in teriyaki sauce topped with sesame and served with sauteed assorted vegetables on a sizzling plate.

Lightly battered salmon on a bed of lettuce topped with bell pepper, baby corn, snow pea, wild ginger, and basil leaves in a young baby sauce.

Sauteed shrimp, museels, squids, and scallops with onion, bamboo shoots, straw mushrooms, basil leaves in a house spicy sauce.

Sauteed with asparagus, onion, mushrooms, tomatoes, snow peas, red pepper, and fried tofu in a light house sauce.

Lightly battered tilapia fillet topped with red pepper and fresh chili house sauce on the top of sliced fresh cabbage and carrots.

Deep fried salmon steak topped with string bean, baby corn, snow peas, carrot, peas, tomatoes, red and green pepper and pineapple in Choo Chee curry sauce.

Lightly battered tilapia on a bed of lettuce topped with bell pepper, baby corn, snow pea, wild ginger, and basil leaves in a young baby sauce.

Shrimp, red pepper, broccoli cilantro, lime and ground peanuts in curry sauce over noodles

Extra large EZ peeled shrimp, vermicelli, ginger, scallion and garlic in a house sesame sauce.

Fresh sea scallops fried in our Thai chili sauce. Served on a bed of udon noodles with snow peas, mushrooms, carrots, peas, baby corn, broccoli, bell peppers & scallions.

with caramel sauce

with caramel and chocolate sauce

with Thai caramel