Sweet Fish Sushi Bar & Restaurant Menu

Pan-fried chicken dumplings, typically includes a mixture of ground chicken, cabbage, and onions, served with a dipping sauce.

Marinated chicken, lightly coated and deep fried, typically served with a tangy aioli.

Tempura-fried rock shrimp enveloped in a creamy, slightly spicy sauce, often accompanied by a delicate garnish.

Steamed young soybeans in their pods, lightly salted.

Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection

Lightly battered shrimp and an assortment of vegetables, deep-fried to achieve a crisp texture, typically served with a side of tempura dipping sauce.

Tender chicken pieces glazed in a tangy orange sauce, garnished with sesame seeds and served on a bed of fresh greens.

Crispy, bite-sized shrimp pieces served atop shredded cabbage.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Blistered shishito peppers, typically served with a ponzu sauce and sprinkled with bonito flakes for a hint of umami.

Five pieces of shrimp, lightly coated in tempura batter and deep-fried, served with tempura sauce.

Tossed in a spicy garlic sauce, these steamed edamame beans offer a savory and slightly spicy start to your meal.

Sliced cucumber and seaweed, often accompanied by seafood like shrimp or octopus, dressed in a sweet vinegar.

Crispy assortment of veggies lightly battered and fried

Seared pepper tuna, mixed greens, avocado, and cucumber with ponzu sauce.

Mixed greens, cucumber, radish, gobo, green onions, bonito flakes with garlic ponzu dressing.

Mixed greens, tofu and sesame dressing.

Mixed greens and cucumber, typically includes a house ginger dressing.

Egg, shrimp, tomato and cucumber.

Buckwheat flour.

Wheat flour.

Soybean paste broth with tofu, seaweed, and scallions.

Asari clam, coconut milk, red snapper and shrimp.

Asari clam, egg, green mussels, salmon, shrimp and vegetables.

Two shrimp and one pumpkin tempura.

Chicken prepared a la carte, typically served with a selection of mixed vegetables and a side of rice, following traditional Japanese cooking techniques.

Salmon typically prepared to highlight its natural flavors, often served with a simple accompaniment like a light soy or teriyaki sauce.

Thinly sliced seared beef served with ponzu sauce and scallions.

Savory grilled beef glazed in a delightful teriyaki sauce

Succulent breaded fillets paired with our signature Katsu sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Japanese-style fried rice with choice of veggie, chicken, beef, or shrimp.

Grilled yellowtail collar served with a fresh salad of mixed greens, cucumbers, and cherry tomatoes, accompanied by grated radish and a side of dipping sauce.

Served over asparagus.

Panko-breaded pork cutlet, deep-fried and typically served with tonkatsu sauce.

Served with house salad.

Salmon ponzu style typically includes fresh salmon lightly seasoned and served with a tangy ponzu sauce, often garnished with citrus slices or zest to enhance the flavor.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Sautéed soba noodles with a medley of seafood, typically includes shrimp, scallops, and crab, mixed with vegetables in a savory sauce.

Baked with mushrooms and asparagus in spicy mayo sauce.

Shrimp baked with spicy mayonnaise, often garnished with green onions and served with a dynamite sauce.

Served with house salad.

With chinese sauce.

Steak marinated in a wasabi ponzu sauce, offering a harmonious blend of spicy wasabi and citrusy ponzu, typically accompanied by vegetables.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Crisp Cabbage Salad in Creamy Dressing

A savory blend, typically includes garlic and soy sauce, crafted to complement a variety of dishes.

Gobo, traditionally prepared, typically involves five pieces of burdock root, often seasoned and cooked to enhance its natural flavors.

Jalapeños typically include a filling of spicy tuna and cream cheese, deep-fried and served with a drizzle of eel sauce.

Creamy potato salad, seasoned with fresh herbs

Tofu, typically served as a simple, lightly seasoned accompaniment to complement the main dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A harmonious blend of soy sauce, sugar, and mirin, creating a classic Japanese glaze ideal for marinating or as a dipping sauce.

Light and fluffy white rice.

Crispy wonton chips, typically served as a crunchy accompaniment, made from thinly sliced wonton wrappers, lightly salted.

One piece of nori, typically used as a wrap or garnish in Japanese cuisine.

Crispy rice, lightly toasted for a golden finish, often accompanied by a subtle seasoning to enhance its natural flavors.

Crispy tempura flakes, typically made from a light batter, offering a crunchy texture to complement various dishes.

Imitation crab, often served as a simple, lightly seasoned side dish to complement a variety of Japanese meals.

Side of our signature wheat ramen noodles, served without broth or additional toppings.

Freshly cut lemons, typically served to enhance flavor with a citrus note.

Japanese wheat noodles, typically pan-fried and served as a simple, savory accompaniment.

Soba noodles served as a simple, unadorned side dish, typically highlighting the delicate flavor of buckwheat.

A harmonious blend of roasted sesame seeds, often combined with soy sauce, vinegar, and a hint of sugar, creating a versatile dressing suitable for salads and dishes.

A creamy blend of mayonnaise infused with a selection of spices to add a warm kick, commonly served with sushi.

A blend of citrus juice and soy sauce, typically enhanced with a hint of vinegar and mirin, offering a balanced tart and tangy taste.

A savory blend, primarily consisting of soy sauce, often enhanced with a touch of sesame oil and seaweed, creating a harmonious balance for dressing.

Garlic ponzu combines the tangy zest of citrus-based ponzu sauce with the aromatic essence of garlic, offering a versatile condiment for enhancing flavors.

A traditional Japanese sauce combining soy sauce, mirin, and sugar, offering a harmonious blend of sweet and savory notes.

A savory blend, typically consisting of minced garlic, soy sauce, and a hint of sweetness to enhance its complexity.

A blend of fresh ginger, citrus juices, soy sauce, and a hint of garlic, creating a zesty and slightly sweet dressing.

A spicy condiment made with infused chili peppers, often used to add heat and enhance the flavor of various dishes.

A harmonious blend of tangy mustard with the rich, umami-packed soy sauce, creating a versatile condiment suitable for enhancing a variety of dishes.

A tangy and spicy sauce made from sun-ripened chilies and garlic, typically used to add heat and depth to dishes.

Katsu sauce is a tangy and sweet condiment, often used to complement fried dishes, made from a blend of fruits and vegetables.

Yuzu kosho is a Japanese condiment made with a blend of yuzu citrus peel and chili peppers, offering a spicy and tangy flavor profile.

No chopsticks will be included with your order unless specified.

Notify your server if you prefer your dish without wasabi.

When you select this item, our restaurant won't include pickled ginger with your order.

When you select this item, our restaurant won't package soy sauce, according to the number and contents of your order.

Fresh and aromatic ginger slices to enhance your dish.

Typically includes spicy green paste made from wasabi root, commonly used as a condiment for sushi.

A savory condiment made from fermented soybeans, wheat, water, and salt, typically enhancing umami flavors in sushi and sashimi dishes.

Tap as many as needed

Yellowtail and cucumber sashimi, available as hand or cut roll.

Baked blue crab in hand or cut roll form.

Crab mix, avocado, cucumber, and sesame seeds. Options for hand or cut roll.

Cucumber wrapped in sushi rice, choice of hand or cut roll.

Eel and cucumber wrapped in seaweed, available as hand roll or cut roll.

Negi Toro - Hand or cut roll option. Minced fatty tuna and green onions.

Philadelphia roll: creamy cheese, smoked salmon, cucumber. Available as hand or cut roll.

Snowcrab and avocado in a classic California roll. Choose from hand roll or cut roll.

Japanese rice noodle roll, available as hand or cut roll.

Hand roll or cut roll with fresh salmon.

Salmon and avocado, choice of hand or cut roll.

Salmon skin with choice of hand or cut roll.

Scallops with a spicy kick, available in hand or cut roll.

Spicy tuna, choice of hand or cut roll.

Yellowtail with a spicy kick, served as either a hand roll or cut roll.

Tekka Maki with options of hand or cut roll, featuring tender tuna wrapped in sushi rice and seaweed.

Vegetable sushi, choice of hand or cut roll, filled with mixed greens and seasonal vegetables.

Yellowtail with green onion, available as hand or cut roll.

Shrimp, seaweed, sushi rice wrapped in a hand roll.

Blue fin tuna, available as sushi or sashimi.

Unagi offered as sushi or sashimi, served with sushi rice or alone.

Egg tamago available in sushi or sashimi form, offering a sweet, layered egg experience.

Halibut sashimi, thinly sliced, often accompanied by a delicate sauce or garnish to enhance its clean, subtle flavor.

Jumbo scallop, offer as sushi or sashimi, served with soy sauce and wasabi.

Halibut sashimi, thinly sliced, typically includes a side of soy sauce, wasabi, and pickled ginger.

Masago (smelt egg) offered as delicate sushi or thinly sliced sashimi.

Sliced ocean trout available as sushi or sashimi.

Peppered salmon, available as sushi or sashimi.

Peppered tuna, available as sushi rolls or sashimi slices.

Thinly sliced raw salmon, offered as sushi or sashimi.

Salmon roe, also known as Ikura, available as sushi or sashimi.

Seared salmon belly, available as sushi or sashimi.

Shrimp Ebi, available as sushi or sashimi.

Snowcrab, served as either sushi or sashimi. A choice between vinegared rice or thinly sliced, delicate flavor.

Spicy scallop with option for sushi roll or sashimi slices.

Thinly sliced octopus, typically served without rice, adhering to traditional sashimi preparation methods.

Toro, available as sushi or sashimi, offers a rich, fatty texture.

Sliced maguro, available as sushi or sashimi.

Uni/Sea Urchin available as sushi or sashimi. Delicate, rich flavor from fresh, high-quality sea urchin.

Hamachi, available as sushi with rice or pure sashimi slices.

Crawfish, crab, scallop, avocado, and cream cheese wrapped in soy paper. Topped with masago, spicy mayo, and eel sauce.

California roll topped with shrimp and lobster salad, finished with spicy mayo, tempura flakes, scallion, and masago.

Avocado, eel, cucumber, eel sauce.

Crispy veggies roll typically includes a medley of vegetables, often featuring cucumber, avocado, and assorted tempura vegetables, wrapped in seaweed and rice.

Yellowtail, cucumber, white fish, yuzu paste, ponzu sauce and masago.

Shrimp tempura and avocado, typically includes cucumber, topped with thinly sliced tuna, drizzled with spicy mayo and eel sauce.

Spicy yellowtail, cucumber, shredded daikon radish, masago and mustard soy sauce.

Fresh slices of salmon, avocado, and cucumber rolled in sushi rice, drizzled with a savory sauce and sprinkled with sesame seeds and green onions.

Real crab, avocado, and cucumber, topped with a colorful assortment of tuna, salmon, and yellowtail, garnished with unagi sauce and spicy mayo.

Crispy tempura shrimp, fresh cucumber, and creamy avocado rolled in sushi rice, topped with crunchy tempura flakes and drizzled with a savory eel sauce.

With cucumber, avocado, sprouts, yamagobo.

Tempura soft-shell crab wrapped in sushi rice and seaweed, garnished with fresh greens.

Soft shell crab, cucumber, yamagobo, avocado.

Deep fried spicy tuna roll with avocado, jalapeño, and cream cheese, topped with spicy mayo and eel sauce.

Tuna, salmon, and yellowtail sushi roll topped with avocado slices and sprinkled with sesame seeds.

Spicy crab mix atop a roll filled with cucumber and avocado, drizzled with a tangy sauce.

Delicate sushi roll topped with thinly sliced fish and a sprinkle of crispy shredded toppings.

Assorted fresh fish over sushi rice.

Spicy tuna over crispy rice, jalapenos, poke sauce eight piece.

A selection of assorted sushi, typically including various types of fish such as tuna and salmon, served on bite-sized pads of seasoned rice.

Thinly sliced yellowtail, topped with fresh jalapeño, dressed in ponzu sauce, and garnished with scallions.

Thinly sliced albacore sashimi, red onion, tobiko, and ponzu sauce.

Thinly sliced salmon topped with truffle oil, yuzu ponzu, and garnished with tobiko and micro greens.

Seared tuna with black pepper, typically accompanied by green onion and masago.

Thinly sliced ocean trout, typically accompanied by ponzu sauce, yuzu, and garnished with microgreens and tobiko.

Savory grilled beef glazed in a delightful teriyaki sauce

Sauteed vegetables over white rice side of miso soup.

Succulent breaded fillets paired with our signature Katsu sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Assorted sashimi, typically including a variety of fish, served over a bed of seasoned sushi rice.

10 piece assorted sashimi served with miso soup, white rice and house salad.

Panko-breaded pork loin, deep-fried, typically served with tonkatsu sauce.

Salmon served in a light, citrus-based ponzu sauce, often accompanied by a garnish of thinly sliced green onions or sesame seeds.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Seven piece assorted sushi and four pirce spicy tuna or ca roll served with miso soup and house salad.