Crispy and delicious, this Hanaage shrimp tempura with light crisp coating & juicy plump shrimps is sure to surprise you with its flavor, taste, and texture. Tempura is one of the most popular Japanese fares known throughout the world. \nIn Japanese, shrimp tempura is known as Ebi Ten, with Ebi meaning shrimp and ten comes from tempura. The cooking technique employed to make tempura is known as Hanaage which means blooming flower. Wondering why? When we fry tempura in hot oil, the ingredients bloom like a flower and thus the name. \nHowever you serve this flaky to touch & airy appetizer, it is a winner, a stunner and not to be missed.\n