Sweet Cooie's Ice Cream and Confectionery Menu

Chocolate cookie with salted Oreo ice cream. Allergens present: dairy, eggs, and gluten

Red velvet cookies filled with cream cheese ice cream. Allergens: dairy, eggs, and gluten

Chocolate chip cookies with vanilla ice cream. Allergens present: dairy, eggs, and gluten

Peanut butter cookie with chocolate ice cream dipped in magic shell and sprinkled with maldon salt. Allergens present: dairy, eggs, gluten, peanuts

Banana base with French custard and vanilla wafers. Allergens present: dairy, eggs, gluten

Little Man Ice Cream Factory favorite: Salted caramel base with reeses peanut butter cup. Allergens: dairy, peanuts

Vegan. Salted chocolate vegan ice cream base with Oreo pieces mixed in. Allergens present: soy and coconut milk, gluten, wheat

Our chocolate ice cream spiced with Saigon cinnamon. Allergens: dairy

Classic mint chocolate chip ice cream

Salted Caramel base with Reeses Peanut Butter Cup Allergens: Dairy, PEANUTS

With real vanilla bean specks! Allergens: dairy.

Soy-Coconut Milk Salted Chocolate Ice Cream with Oreo Pieces ALLERGENS: Soy, Tree Nut, Gluten

These are a play on how red velvet cake used to be made—with beets to give it that red color, not food coloring. The ganache center is made with a mix of organic cocoa powder, dark chocolate, and white chocolate--made vibrantly red from beets soaked in heavy cream. They are hand rolled and dipped in white chocolate with a little side dip into dark chocolate for some added flair

The white chocolate ganache center is made with local Limocello liqueur and lemon oil. They are hand rolled and dipped in Guittard dark chocolate and garnished with lemon flaked sea salt.

These truffles have a Guittard milk chocolate ganche with pecan pieces and Bulleit bourbon, hand-rolled, dipped in milk chocolate and topped with bourbon candied pecan pieces.