Sweet Chive Menu

5 boiled PORK wontons in chili mix

Sliced eggplant filled with seasoned pork, lightly battered and fried until golden, served with a side of spicy dipping sauce.

Sliced eggplant, lightly battered, topped with a sprinkle of green onions and a hint of chili.

Golden-brown, crispy pancake embedded with fresh scallions, served with a savory dipping sauce.

A marbled, hard-boiled egg steeped in a savory tea and spice blend.

4 x Scallion Pancakes stuffed with pork belly

4 x pork buns

Crispy vegan egg roll filled with a mix of vegetables.

Crispy chunks of fried kabocha squash, offering a sweet and earthy taste. Vegan-friendly.

Crispy egg roll filled with succulent pork belly, accompanied by a savory dipping sauce.

pan-fried tofu tossed in chili oil topped with a shiitake/gailan stir\nfry finished with a yuzu marmalade

Crispy shrimp chips, light and airy with a subtle seafood flavor.

chive, rice noodles, dried baby shrimp, egg

Wagyu beef, broccoli, mushrooms, carrots, onion with rice

Wagyu beef, bell peppers, onlion, and mushrooms with rice

Three Cup Mushroom: Vegan delight featuring sautéed mushrooms in a robust sauce. Served with choice of white, brown, or purple rice.

Bok choy

Pork belly served with choice of white, brown, or purple rice.

Pan-fried pork dumplings garnished with green onions and sesame seeds.

Steamed vegan dumplings filled with a mixture of vegetables, served with a side of soy dipping sauce.

Pork-filled dumplings wrapped in a delicate, thin dough, traditionally crafted and boiled to a tender finish.

Steamed dumplings filled with seasoned beef, served with a side of dipping sauce.

Crispy pan-fried dumplings filled with seasoned beef.

Miso braised bean curd, shiitake mushrooms, cilantro, cucumbers, carrots, and green bell peppers.

Beef shank, baby bok choy, preserved mustard greens.

cold noodles

Stir-fried wheat noodles with assorted fresh vegetables in a savory sauce.

Succulent pork belly slices atop a bed of noodles, garnished with crisp bok choy and scallions in a savory broth.

Wok-seared egg noodles, simply tossed in a light soy sauce.

Fresh flowering chives stir-fried with sliced tofu-gan, offering a simple yet satisfying vegetarian option.

Silken tofu ribbons paired with sautéed mustard greens, offering a gluten-free option.

Miso-based broth, options for serving in a cup or bowl.

5 pork wontons in soup

A selection of two distinct cold dishes, often featuring a combination of sushi or sashimi, based on chef's choice of fresh ingredients.

A selection of three distinct cold dishes, often including a variety of raw fish or seafood, prepared and presented in a manner that showcases traditional sushi cuisine.

A spicy condiment made with chili flakes and oil, often used to add a kick to sushi dishes.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Noodles served with a combination of vegetables and possibly meat or seafood, flavored with a mix of traditional sauces.

Rice vermicelli noodles served with a blend of fresh herbs, typically includes lettuce, bean sprouts, cucumber, and house-made pickles, garnished with roasted peanuts and crispy shallots.

A jar filled with a blend of chili peppers and oil, often infused with garlic to enhance flavor.

Ground ripened chillies blended into a smooth paste with garlic, typically served as a condensing side.

Fried wanton top\r\nSpicy tuna,avocado,massago,sesame seeds,eel sauce and Spicy mayo.\r\nNo cheese

Spicy salmon and spicy tuna rolls with cucumber, wrapped in seaweed and rice, topped with sesame seeds.

Rolled sushi filled with creamy avocado and crisp cucumber, wrapped in seaweed and rice.

Fresh slices of squid, salmon, tuna, and yellowtail nigiri paired with spicy tuna rolls featuring cucumber and sesame seeds.

Tender slices of yellowtail atop seasoned rice, garnished with green onions, served with wasabi and pickled ginger.

Thinly sliced salmon atop seasoned sushi rice, forming a delicate balance of flavors and textures.

Delicate slices of octopus atop seasoned sushi rice, garnished with a touch of seaweed and bright orange fish roe.

Grilled eel atop vinegared rice, garnished with a drizzle of sweet soy sauce and wrapped with a seaweed strip.

Delicate slices of buttery escolar atop seasoned sushi rice, garnished with a touch of roe.

Tender scallop slices topped with vibrant orange fish roe.

Thick slices of yellowtail fish, garnished with finely sliced green onions.

Tender slices of fresh salmon, expertly cut for a delicate and clean taste.

Delicately sliced scallops topped with vibrant orange roe, showcasing a fresh and tender texture.

Tender slices of escolar topped with a delicate garnish, offering a pure and clean taste.

Tender octopus slices garnished with lime and topped with vibrant fish roe.

A selection of six nigiri sushi pieces featuring tuna, salmon, and white fish, garnished with wasabi and pickled ginger.

An assortment of five pieces of sashimi and nine pieces of sushi featuring fresh salmon, tuna, and octopus, garnished with green onions and accompanied by a delicate salmon rose.

Sushi rice,top with raw tuna,salmon mix with poke sauce avocado,cucumber,masago,sesame seeds and green onions.

An assortment of fresh sashimi including tuna, salmon, white fish, octopus, crab stick, and salmon roe, garnished with lemon slices and chives.

Inside: imitation crab,cucumber and avocado. Top: eel,sesame\nseeds and eel sauce.

Inside: shrimp tempura,coconut,mango,cucumber,cream cheese.\nTop: masago,Eel sauce,spicy mayo,honey wasabi and mango sauce.

Inside: shrimp tempura,imitation crab,avocado. Top: crab\nmix,eel sauce,spicy mayo, and tempura crumbs.

Avocado,asparagus,cucumber and mango Top:mango sauce

Inside: Spicy salmon and avocado. Top: seared scallops,mayo\ndots,roasted garlic,habanero masago,cilantro and yuzu sauce.

Inside: tuna,salmon,yellow tail,avocado. Top: yuzu ponzu, and\nmasago.

Inside: Kanpyo,avocado,carrots,sprouts. Top: Yuzu ponzu sauce\nand honey wasabi.

Inside: Shrimp tempura,avocado and fuji apple Top: Spicy\ntuna,eel sauce,spicy mayo and tempura crumbs.

Inside: Spicy Tuna and avocado. Top: eel sauce,spicy mayo and\nroast garlic.

salmon, serrano cream cheese rolled in seaweed then fried\ntempura style in soy paper and spicy mayo

eel, cucumber, avocado, eel sauce

Cream cheese, avocado, and smoked salmon wrapped in sushi rice and seaweed, topped with sesame seeds.

Spicy tuna roll with seasoned tuna, cucumber, and a hint of spice, wrapped in seaweed and rice, sprinkled with sesame seeds.

Tender yellowtail mixed with spicy sauce, wrapped with fresh cucumber and sushi rice, garnished with sesame seeds.

Fresh salmon with a hint of spice, paired with crisp cucumber, wrapped in seasoned rice and seaweed, topped with black sesame seeds.

Crispy shrimp tempura encased in seasoned sushi rice and seaweed, drizzled with a sweet soy glaze.

Crispy soft-shell crab, avocado, cucumber, and tobiko wrapped in seaweed and sushi rice, drizzled with a savory sauce.

Filled with crab stick, avocado, and cucumber, wrapped in rice and seaweed, and topped with sesame seeds.

Creamy avocado wrapped in seasoned rice and nori seaweed.

Fresh cucumber wrapped in seasoned sushi rice and seaweed.

Crispy tempura vegetables wrapped in sushi rice and seaweed, drizzled with a savory sauce.

Crispy salmon skin, creamy avocado, and cucumber wrapped in seasoned rice and seaweed, drizzled with a savory sauce.

A creamy blend of mayonnaise and sriracha, creating a smooth and spicy condiment ideal for enhancing sushi dishes.

Ponzu sauce is a citrus-infused soy sauce, often seasoned with vinegar, offering a balance of tart, sweet, and salty flavors.