Sweet Chillies Menu

(Murgh Tikka, Ghosht Tikka, Tandoori Murgh or Indian Cheese)

Potatoes cooked with tomatoes and spices. Slightly Hot Vegetarian

Fresh okra (lady's finger) cooked with exotic spices Medium Vegetarian

Aubergine cooked with exotic spices. Medium Vegetarian

Chick peas cooked in a special blend of spices. Slightly Hot Vegetarian

Cauliflower with spices, onion and tomatoes. Medium Vegetarian

Pineapple with mushrooms and spices Medium Vegetarian

Fresh mushrooms with garlic and onions. Medium Vegetarian

Garlic potatoes with mushrooms, garlic and spies Medium Vegetarian

A blend of freshly cut vegetables cooked in medium spices. Semi dry. Medium Vegetarian

A blend of freshly cut vegetables in slightly hot spices. Tangy and slightly runny. Medium Vegetarian

Mushrooms with spices, onions and tomatoes. Medium Vegetarian

Peas in special spices cooked with Indian cheese. Mild - Medium Vegetarian

Red kidney beans with freshly cut Bengali runner beans, in medium-hot spices with onion, capsicum and coriander. Slightly Hot

Spinach and potato in spices Medium Vegetarian

Spinach in spices. Medium Vegetarian

Cooked lentils, garnished with fresh garlic in pure ghee. (Chillies may be added on request.) Mild - Medium Vegetarian

Seasoned sea bass fillet, pan-fried and served on a sweet bed of onion, capsicum and spiced Indian mango sauce. Contains: Traces of Bone Mild - Medium

Medium

Cooked with a slightly hot & sour taste with pineapple & spices creating a mouth watering creation. Shobzi is Vegetarian Slightly Hot

Very mildly spiced in creamy sauce. Contains: Nuts, Dairy Products Shobzi is Vegetarian

Hot & sour with lemon juice, fresh garlic & freshly sliced chillies. Hot Shobzi is Vegetarian

A very rich and mild dish cooked with fresh cream and almonds to give an extravagant taste. (Tikka only) Contains: Nuts, Dairy Products Shobzi is Vegetarian

Cooked with herbs in a thick sauce, slightly spiced. Medium Shobzi is Vegetarian

With fresh spinach & garlic, medium hot. Medium Shobzi is Vegetarian

Delicately cooked in mild aromatic spices & herbs, simmered in fresh tomatoes, butter & cream. (Tikka only) Contains: Nuts, Dairy Products Shobzi is Vegetarian

Cooked in a condensed tomato and onion sweet & sour sauce, slightly hot. Medium Shobzi is Vegetarian

Hot and spicy with lemon juice & garlic. Hot Shobzi is Vegetarian

Cashew nuts, herbs & spices, topped with a layer of onions, capsicums & tomatoes. Medium Shobzi is Vegetarian

(Murgh, Ghosht or Chingri) Spiced grilled pepper stuffed with spicy mushrooms, onions and herbs.

(Murgh, Ghosht, Chingri, Aloo or Dengi) Chicken, lamb, prawn, potato or mushrooms, cooked with onion, tomatoes, herbs and spices, then rolled in deep-fried unleavened bread. Medium

(Ghost, Murgh or Shobzi) Spiced minced lamb, chicken or vegetables in aromatic spices, wrapped in a thin pastry triangle. Medium

Served on a bed of salad with tomato and cucumber, topped with seafood cocktail sauce.

(Murgh, Ghosht or Shobzi) Chicken, lamb or vegetable, simmered in a semi dry sauce, garnished with spring onions, peppers, spices, tomatoes, fenugreek leaves and parsley and layered with grated cheese. Fairly hot. Slighlty Hot

(Murgh, Ghosht or Shobzi) Tender morsels of lamb, chicken or vegetables, stuffed in a barbecued pepper and dressed in a bhuna style sauce.

Cubes of mildly spiced chicken or lamb, with Bengal pumpkin, cooked in a medium to hot sauce with spring onions, roasted garlic and coriander. Slightly Hot

(Murgh or Ghosht) Chicken or lamb, cooked in light spices with onions & tamarind sauce,a lovely sweet and sour dish, medium hot. Slightly Hot

(Murgh or Ghosht) Chicken breast fillet,or grilled lamb chops, cooked in a delicious herb sauce with cumin, cinnamon and bay leaves. Subtle and very flavoursome. Slightly Hot

(Murgh or Ghosht) Breast of chicken or lamb pieces cooked with baby potato, aubergine, green chilli, tomato and coriander Medium

(Murgh or Ghosht) Chicken or lamb tikka, drowned in a mild and fruity sauce, then smothered with almond, coconut, more coconut, fresh cream and butter, then laced with malibu spirit. Contains: Nuts, Dairy Products

(Murgh or Ghosht) Chicken or lamb cooked in a medium sauce then topped with Bengal style cucumber, capsicum, a touch of tomatoes and coriander, with ground herbs and spices. Medium

(Murgh or Ghosht) Cooked with black pepper, soya sauce, onion, tomato, green peppers served with cous cous Medium

(Murgh or Ghosht) Minced chicken or lamb in a medium spicy sauce. Cooked with macaroni in onions, tomato, pepper and diced potato. Medium

(Murgh or Ghosht) Special marinated cooked in a clay oven with Chef’s special spices, then garnished in a bhuna sauce with bamboo shoots, fresh green and red peppers then showered with fresh coriander Medium

(Murgh or Ghosht) Chicken or lamb bathed in a rich creamy sauce laced with almonds, coconut and slices of mango. A treat for Korma lovers. Contains: Nuts, Dairy Products

(Murgh or Ghosht) Specailly marinated chicken or lamb cooked in chef’s special spices, with freshly grated crispy garden cabbage. A medium strength dish. Medium

(Murgh, Ghosht or Shobzi) Chicken, lamb or vegetables braised in a cocoa gravy, enriched with cream, almond powder and a touch of coconut. Contains: Nuts, Dairy Products

(Murgh or Ghosht) Chicken or lamb, with peeled tomatoes, cooked with roasted garlic, herbs, spices, onions, capsicum and fresh green chillies in an aromatic lentil sauce Slightly Hot

(Murgh, Ghosht or Chingri) Chicken, lamb or prawns, marinated in a hot and spicy Naga sauce, then cooked with fresh garlic, capsicum, tomatoes and spring onions. This dish is in a unique naga sauce, made with a carefully selected blend of different chillies, centred on the infamous bengali “scotch bonnet”. Approach with caution! Hot