Sweet Basil Thai Restaurant Menu

Golden fried crab cake served with plum and cream sauce.

Steamed rice noodle with vegetable and basil leaves wrapped in soft rice paper.

Deep fried fish patties served with plum sauce and crushed peanut.

Golden fried tofu served with plum sauce and crushed peanut.

Steamed soy bean pods flavored by salt.

Deep fried calamari in light crispy batter served with plum sauce.

Deep fried vegetable in light crispy batter served with plum sauce.

Steamed vegetable and chicken ravioli served with delicious dumpling sauce.

Grilled seasoned New Zealand mussel with oyster sauce.

Shrimp deep fried in a light crispy batter served with plum cream sauce.

Fresh made Thai pierogi made with potato and broccoli served with dumpling sauce.

Fried vegetables and noodles wrapped served with plum and cream sauce.

Steamed pork and shrimp ravioli served with delicious dumpling sauce

Fried crab and cream cheese wonton served with plum and cream sauce.

Crispy shrimp wrapped with crispy noodle served with plum and cream sauce

Fried chicken seasoned by oyster sauce, served with plum sauce.

Grilled chicken on skewers served with peanut sauce

Fresh made Thai puff made with potatoes, chicken, onion and curry powder.

Coconut soup with chicken, galangal, lime juice, mushroom, scallion and cilantro.

Shrimp or chicken wonton in clear chicken broth with mushroom, white pepper, scallion and cilantro.

Thai hot and sour soup with Chicken, lemongrass, galangal, red onion, mushroom, scallion and cilantro.

Thai hot and sour soup with Shrimp, lemongrass, galangal, red onion, mushroom, scallion and cilantro.

Coconut soup with shrimp, galangal, lime juice, mushroom, scallion and cilantro.

Fried chicken strips served with mixed green salad and ginger dressing.

Grilled chicken served with mixed green salad and peanut dressing.

Papaya. Shredded green papaya tossed with shredded carrot, lime juice, tomato, garlic, chili, peanut and string beans.

Shredded mango and carrot tossed with lime juice, peanut, garlic, chili, red onion.

Clear noodles tossed with ground chicken, shrimp, celery, lime juice, peanut, garlic, chili and red onion.

Chicken. Steamed ground chicken tossed with lime juice, red onion, chili, rice powder, scallion and cilantro.

Sliced grilled beef tossed with lemon juice, red onion, chili, tomato, rice powder, scallion and cilantro.

Grilled salmon filet served with mixed green salad and cream sauce.

Half of a roasted boneless duck in tamarind sauce topped with sesame, served with broccoli, carrots and baby corn. Served with choice of side.

Half of a roasted boneless duck in spicy basil sauce prepared with green peas, red pepper and basil leaves served with broccoli, carrot and baby corn. Served with choice of side.

Half of a roasted boneless duck prepared with garlic, Thai pepper, onion, red pepper, green beans and crispy basil. Served with choice of side.

Half of a roasted boneless duck in chef's special sauce topped with crispy onion scallion, cilantro served with broccoli, carrot and baby corn. Served with choice of side.

Half of a roasted boneless duck and shrimp in pineapple curry sauce with tomato and basils. Served with choice of side.

Tilapia crispy filet, sauteed onion, green pea and red pepper served with sweet chili sauce topped with scallion and cilantro. Served with choice of side.

Sauteed ground chicken with fresh basil leaves, garlic, onion, Thai pepper, red pepper and green beans. Served with choice of side.

Sauteed tilapia with cucumber, pineapple, tomato, onions, carrots and red bell pepper with sweet ketchup sauce. Served with choice of side.

Stir fried seafood combination( Shrimp, Scallop, Calamari and Mussel) with Thai curry paste, red pepper, onion, tomato, oyster sauce and cilantro. Served with choice of side.

Sauteed crispy fried chicken in spice tamarind sauce with pineapple, red pepper, green pepper and basil leaves. Served with choice of side.

Crispy chicken over lettuce bed topped with peanut sauce. Served with choice of side.

Chicken, shrimp, and scallop in panang curry sauce with mushroom, red pepper, green peas and basil leaves. Served with choice of side.

Crispy Finger chicken over pad Thai noodle.

Steamed shrimp with ginger, celery, oyster sauce and cilantro. Served with choice of side.

Seafood combination of shrimp, scallop, calamari and mussels sauteed in basil sauce with linguini, mushroom, red pepper, green peas and basil. Served with choice of side.

Seafood combination (Shrimp, Scallop, Calamari and Mussel) in basil sauce with onion, zucchini, mushroom, red pepper, green pea with glass noodles and basil.

Salmon filet, shrimp and scallop in panang curry with red pepper, green peas, basil and green vegetable.

Salmon filet in panang curry sauce with red pepper, mushroom, green peas and basil served with rice.

Salmon filet, shrimp, scallop with ginger & garlic sauce served with vegetables and rice.

Green curry mixed with coconut milk prepared with zucchini, green peas, green beans and red pepper. Served with choice of side.

Yellow curry mixed with coconut milk prepared with potato and red onion. Served with choice of side.

Massaman curry mixed with coconut milk prepared with potato, onion, tomato and cashew. Served with choice of side.

Panang curry mixed with coconut milk prepared with mushroom, red pepper, green peas and basil. Served with choice of side.

Red curry mixed with coconut milk prepared with mango, pineapple, green peas, basil and red pepper. Served with choice of side.

Stir fried rice with Thai curry paste, egg, red pepper, onion, tomato, oyster sauce and cilantro.

Stir fried rice with egg, pineapple, cashew nuts, onion, tomato, yellow curry power, fried red onion, topped with fried shallot scallion and cilantro.

Stir fried rice with egg, onion, tomato, green peas, carrots and broccoli topped with scallion and cilantro.

Sauteed cucumber, pineapple, tomato, onion, carrots and red pepper with sweet ketchup sauce. Served with choice of side.

Stir fried mushroom, green onion, fried garlic in garlic and black pepper sauce over lettuce bed and topped with scallion and cilantro. Served with choice of side.

Sauteed red curry paste with ginger, onion, red pepper, zucchini, green beans and basil. Served with choice of side.

Sauteed mix vegetable in oyster sauce with your choice of meat or vegetarian. Served with choice of side.

Sauteed shiitake mushroom, cashew, pineapple, onion, red pepper, green peas, baby corn and fried garlic. Served with choice of side.

Sauteed meat with peanut sauce over mixed green vegetables. Served with choice of side.

Sauteed broccoli, carrot and mushroom a with oyster sauce. Served with choice of meat and side.

Sauteed eggplant, basil, red pepper, onion and garlic in oyster sauce. Served with choice of side.

Sauteed onion, basil, red pepper, zucchini, mushroom, green peas and garlic cooked with spicy basil sauce. Served with choice of side.

Drunken noodle. Flat rice noodle with red pepper, tomato, onion, basil leaves, broccoli, egg and garlic cooked with spicy basil sauce.

Flat rice noodle with egg, broccoli and carrot cooked with soy sauce.

Red pepper, onion, zucchini, carrot in herbal sauce with cilantro and black pepper.

Flat rice noodle prepared with egg, broccoli, carrot, baby corn in Thai gravy sauce and pepper powder.

Linguini noodle prepared with carrot, bean sprout, green onion, cabbage and sesame oil.

Linguini noodle prepared with yellow curry, red onion, lime topped with crispy noodle, black soy sauce, scallion and cilantro.

Green curry mixed with coconut milk prepared with zucchini, green peas, green beans and red pepper. Served with choice of side.

Yellow curry mixed with coconut milk prepared with potato and red onion. Served with choice of side.

Massaman curry mixed with coconut milk prepared with potato, onion, tomato and cashew. Served with choice of side.

Panang curry mixed with coconut milk prepared with mushroom, red pepper, green peas and basil. Served with choice of side.

Red curry mixed with coconut milk prepared with mango, pineapple, green peas, basil and red pepper. Served with choice of side.

Stir fried rice with Thai curry paste, egg, red pepper, onion, tomato, oyster sauce and cilantro.

Stir fried rice with egg, pineapple, cashew nuts, onion, tomato, yellow curry power, fried red onion, topped with fried shallot scallion and cilantro.

Stir fried rice with egg, onion, tomato, green peas, carrots and broccoli topped with scallion and cilantro.

Sauteed cucumber, pineapple, tomato, onion, carrots and red pepper with sweet ketchup sauce. Served with choice of side.

Stir fried mushroom, green onion, fried garlic in garlic and black pepper sauce over lettuce bed and topped with scallion and cilantro. Served with choice of side.

Sauteed red curry paste with ginger, onion, red pepper, zucchini, green beans and basil. Served with choice of side.

Sauteed mix vegetable in oyster sauce with your choice of meat or vegetarian. Served with choice of side.

Sauteed shiitake mushroom, cashew, pineapple, onion, red pepper, green peas, baby corn and fried garlic. Served with choice of side.

Sauteed meat with peanut sauce over mixed green vegetables. Served with choice of side.

Sauteed broccoli, carrot and mushroom a with oyster sauce. Served with choice of side.

Sauteed eggplant, basil, red pepper, onion and garlic in oyster sauce. Served with choice of side.

Sauteed onion, basil, red pepper, zucchini, mushroom, green peas and garlic cooked with spicy basil sauce. Served with choice of side.

Drunken noodle. Flat rice noodle with red pepper, tomato, onion, basil leaves, broccoli, egg and garlic cooked with spicy basil sauce.

Flat rice noodle with egg, broccoli and carrot cooked with soy sauce.

Red pepper, onion, zucchini, carrot in herbal sauce with cilantro and black pepper.

Flat rice noodle prepared with egg, broccoli, carrot, baby corn in Thai gravy sauce and pepper powder.

Linguini noodle prepared with carrot, bean sprout, green onion, cabbage and sesame oil.

Linguini noodle prepared with yellow curry, red onion, lime topped with crispy noodle, black soy sauce, scallion and cilantro.