Sweet Basil Thai Cuisine Menu

Pan fried noodles with tofu, bean sprouts, egg, and ground peanut.

Pan fried noodles with chili, garlic, onions, bell pepper, bamboo shoots and basil.

Four spring rolls made with silver noodles, dried mushrooms, and cabbage. Served with sweet and sour sauce.

Green curry paste in coconut milk with eggplant, bell pepper, bamboo shoots, string bean, baby corn and basil.

Six rolls with prawns, bean sprouts, lettuce, and mint wrapped in fresh rice paper served with peanut sauce.

Slices of ripe mango paired with sweet sticky rice, garnished with sesame seeds.

Yellow curry paste in coconut milk with potatoes and onions.

Panang curry paste in coconut milk, peanut sauce with bell pepper.

Dairy, soy milk add.

Four spring rolls made with silver noodles, dried mushrooms, and cabbage. Served with sweet and sour sauce.

Six rolls with prawns, bean sprouts, lettuce, and mint wrapped in fresh rice paper served with peanut sauce.

Five deep-fried marinated shrimp wrapped in egg rolls skins with sweet and sour sauce.

Five pieces of deep-fried fish meat mixed with green beans and curry paste served with cucumber salad.

Deep-fried chicken wings and homemade sauce topped with crispy basil.

A crispy samosa made with mixed potatoes, onion, and curry powder.

With sweet and sour dipping sauce and ground peanuts.

Soy syrup, wasabi cream, pickled ginger, and black and white sesame.

Crispy, golden-breaded chicken strips

Beer battered squid serve with sweet sauce.

Real crab deep fired with panko serve with homemade spicy mayo sauce

Cream cheese with crab serve with sweet and sour sauce.

Hot and sour soup with shrimp, mushrooms, tomatoes, lemongrass and kaffir leaves.

Hot and sour soup with combination seafood, mushrooms, tomatoes, lemongrass, and kaffir leaves.

Coconut soup with chicken, mushrooms, lemongrass, galangal, and lime juice.

Coconut soup with chicken, mushrooms, lemongrass, galangal, and lime juice.

Coconut soup with combination seafood, mushroom,tomatoes, lemongrass and kaffir leaves.

Beef with onions, chili, cucumber and tomatoes in lime dressing.

Ground chicken, beef, pork, or tofu with onions, mint and rice powder in lime dressing.

Glass noodles with shrimp, ground chicken, onions, chili, and lime dressing.

Combination seafood, onions, tomatoes in lime dressing.

Shrimp with chili paste, mint, red, and green onions in lime dressing.

Squid with red and green onions in lime dressing.

Fried tofu with red and green onions, shrimp paste in lime dressing.

Roasted duck with chili lime dressing, onions and tomatoes.

Minced duck with red onions, mint, rice powder and cilantro in lime dressing.

Rice noodles with beef, beef balls and bean sprouts.

Shrimp, ground chicken, fish balls mussels and bean sprouts in hot & sour soup.

Roasted duck, bean sprouts, green onions and cilantro.

Pan fried noodles with egg, cabbage, carrot, and broccoli.

Pan fried noodles topped with broccoli, cabbage and carrot in gravy sauce.

Pan fried noodles with chili, garlic, onions, bell pepper, bamboo shoots and basil.

Pad Thai noodle with Crab meat egg bean sprouts and chive

Pan fried noodles with garlic and grill beef ribs on top green onions and sesame seed

Fried rice with egg, pineapple, shrimp, chicken, onions, cashew nuts, green peas and raisins.

Fried rice with bell peppers, onions, bamboo shoots, and basil.

Fried rice with crab meat, egg, onions, and tomatoes.

Fried rice with roasted duck, egg, onions, and tomatoes.

Fried rice with green curry paste, basil, bells, baby corn, bamboo shoot, string beans.

Fried rice with tom yum paste, onions, mushrooms, tomatoes, lemongrass, kaffir leaves.

Fried Rice with egg over bbq chicken serve with sweet chili sauce

Fried Rice with egg over crispy chicken serve with sweet chili sauce.

Grilled pork jowl over fried rice serve with homemade chili sauce and com with egg in fried rice

Red curry paste in coconut milk, bell pepper, kabocha pumpkin, and basil.

Green curry paste in coconut milk with eggplant, bell pepper, bamboo shoots, string bean, baby corn and basil.

Yellow curry paste in coconut milk with potatoes and onions.

Panang curry paste in coconut milk, peanut sauce with bell pepper.

Roasted duck in red curry with pineapple, tomatoes, bell pepper, and basil.

Combination seafood in panang curry with eggplant, bell pepper topped with crispy basil.

Thai country style curry (no coconut milk) with bell pepper, eggplant, bamboo shoots, mushroom and basil.

Massaman curry paste in coconut milk with potatoes, onions and peanuts.

Sautéed with garlic sauce served over steamed vegetables.

Sautéed with eggplant, bell pepper, onions, and basil.

Sautéed with bell peppers and Thai chili paste.

Sautéed with cashew nut, onions, bell peppers, mushroom and chili shrimp paste.

Sautéed with ginger, onions, mushroom and bell peppers.

Sautéed with silver noodles, egg, onions, tomatoes, cabbage and mushroom.

Peanut sauce over steamed meat with mixed vegetables.

Sautéed with red curry paste, bell peppers, onions, bamboo shoots, eggplant and basil.

Wok fried premium flank steak with basil, bell peppers and black pepper in lava sauce.

Sautéed with pineapple, onions, cucumber, and tomatoes.

Sautéed tofu with mixed vegetables.

Sliced cat fish with a housemade chili paste, young pepper corn, fingerroot, bell pepper, onion, bamboo shoot, eggplant, baby corn, string bean and basil.

Sautéed US king scallop in black pepper sauce.

Sautéed squid with bell peppers, chili, garlic, onions and basil.

Sautéed combination seafood with garlic sauce served over steamed vegetables.

Sautéed combination seafood with bell peppers, chili, garlic, onions and basil.

Sautéed combination seafood with eggplant, bell peppers, onions and basil.

Deep fried fish fillet topped with ginger sauce.

Combination seafood in panang curry sauce with eggplant and bell pepper

Slice cat fish with a house made chili paste ,young peppers corn, finger root , bells ,onions ,bamboo shoot baby corn string bean and basil

Stir fried meat, onions and tomatoes in vindaloo sauce served with roti.

Silver noodles, dried mushroom and cabbage served with sweet and sour sauce.

Hot and sour soup with soft tofu, mixed vegetables, mushrooms, tomatoes, lemongrass and kaffir leaves.

Coconut soup with soft tofu, mixed vegetables, mushrooms, lemongrass, galangal and lime juice.

Peanut sauce over steamed vegetables.

Sautéed tofu with mixed vegetables.

Sautéed with bell peppers and thai chili shrimp paste.

Sautéed veggie ground chicken with eggplant, bell pepper, onions and basil.

Tofu, bean sprouts, lettuce & cilantro wrapped in rice paper served with peanut sauce.

Combination vegetables and fried tofu in red curry.

Pan fried rice noodles with vegetables, tofu, bean sprouts, ground peanuts and egg.

Fried rice with egg, mix vegetables and tofu.

A harmonious blend of ground peanuts and spices, typically served as a rich, creamy dipping or drizzling sauce.

Crisp cucumber slices with red onion, shredded carrots, and a sesame seed garnish, dressed in a tangy vinaigrette.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Scrambled eggs, gently cooked to a soft texture, often mixed with a hint of soy sauce and spring onions for a Thai twist.

Freshly steamed noodles, typically served as a light and versatile accompaniment to a variety of Thai dishes.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Lychee iced tea combines freshly brewed tea with lychee flavor, often garnished with whole lychees.

Refreshing citrus beverage.

Coke,Diet Coke or Sprite

Freshly served directly in the coconut, this beverage combines the natural sweetness and hydrating qualities of young coconut water with tender coconut meat.

Serve with vanilla ice cream.

Fried banana serve with Coconut Ice cream or Vanilla Ice cream.

Pan Fried Roti serve with Coconut Ice Cream or Vanilla Ice Cream.