Sweet Basil Thai Cuisine Menu

Fragrant, fluffy jasmine rice, perfect for complementing any Thai dish.

Spicy. Kaeng kaew. Green curry paste in coconut milk with eggplant, bell pepper, bamboo shoots, string bean, baby corn and basil.

Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce.

Contains nuts. Chicken on skewers served with peanut sauce and cucumber salad.

Pan fried rice noodles with chili, garlic, onions, bell pepper, string bean, baby corn, bambooshoot, and basil

Contains nuts. Fried rice with egg, pineapple, shrimp, chicken, onions, cashew nuts, green peas, carrots and raisins.

Pan fried rice noodles with egg, cabbage, carrot, broccoli.

Kaeng karee. Yellow curry paste in coconut milk with potatoes and onions.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Contains nuts. Chicken on skewers served with peanut sauce and cucumber salad.

Contains nuts. Prawns, bean sprouts, lettuce and cilantro wrapped in fresh rice paper served with peanut sauce.

Crispy wrap with mixed potato, onion and curry powder.

Contains nuts. With sweet and sour sauce and ground peanuts.

Deep-fried marinated shrimp wrapped in egg rolls skins with sweet and sour sauce.

Deep fried fish meat mixed with green beans and curry paste served with cucumber salad. Contains nuts.

With wasabi cream and homemade soy syrup.

Spicy. Ground chicken, beef, or pork with onions, mint, rice powder, and lime dressing.

Spicy, healthy. Roasted duck with chili lime dressing, onions and tomatoes.

Spicy, healthy. Yum nuer. Beef salad with onions, chili, cucumber and tomatoes in lime dressing.

Spicy. Yum plamuk. Squid with red and green onions in lime dressing.

Spicy, healthy. Glass noodles with shrimp, ground chicken, red onions, chili and lime dressing.

Spicy, healthy. Yum talay. Combination seafood, red onions, tomatoes and lime dressing.

Spicy, healthy. Pla goong. Shrimp with chili paste, mint, red and green onion in lime dressing.

Spicy. Hot and sour soup with chicken, mushrooms, tomatoes, lemongrass and kaffir leaves.

Healthy. Coconut soup with shrimp, mushrooms, lemongrass, galangal and lime juice.

Spicy. Hot and sour soup with shrimp, mushrooms, tomatoes, lemongrass and kaffir leaves.

Spicy, healthy. Hot and sour soup with combination seafood, mushrooms, tomatoes, lemongrass and kaffir leaves.

Coconut milk soup with fish, squid, shrimp, green mussels, mushrooms, tomatoes, lemongrass, galangal, lime juice, cilantro, and chili.

Kaeng karee. Yellow curry paste in coconut milk with potatoes and onions.

Spicy. Kaeng dang. Red curry in coconut milk, bell peppers, bamboo shoots and basil.

Spicy, contains nuts. Panang curry paste in coconut milk, peanut sauce with bell pepper.

Kabocha pumpkin in red curry sauce with bell pepper, basil choice of chicken, beef or pork.

Spicy. Kaeng pa. Thai country style curry (no coconut milk) with bell pepper, eggplant, bamboo shoots, mushroom and basil.

Spicy, contains nuts. Massaman curry paste in coconut milk with potatoes, onions and peanuts.

Spicy. Roasted D.c. in red curry with pineapple, tomatoes, bell pepper and basil.

Spicy, contains nuts. Combination seafood in panang curry with eggplant, bell pepper topped with crispy basil.

Pan fried rice noodles with egg, cabbage, carrot, broccoli.

Pan fried rice noodles with chili, garlic, onions, bell pepper, string bean, baby corn, bambooshoot, and basil

Rice noodles with chicken, bean sprouts and cilantro.

Roasted duck, bean sprouts, green onions.

Rice noodles with beef, beef balls, and bean sprouts.

Fried rice with egg, onions and tomatoes. Choice of chicken, pork, beef.

Crispy chicken pieces atop seasoned fried rice, garnished with fresh cucumber rolls, lettuce, and edible flowers, served with a side of tangy dipping sauce.

Spicy. Fried rice with bell peppers, onions, string bean, baby corn, bamboo shoots and basil. Choice of chicken, pork, beef.

Fried rice with crab meat, egg, onions and tomatoes.

Fried rice with roasted duck, egg, onions and tomatoes.

Wok fried premium flank steak with basil, bell peppers and black pepper in lava sauce.

Spicy. Sauteed with bell peppers, chili, garlic, bamboo shoots, and basil.

Spicy and healthy. Sauteed with cashew nut, onions, bell peppers, mushroom, baby corn, and shrimp paste.

Spicy and healthy. Sauteed with Thai chili shrimp paste.

Sauteed with garlic sauce served over steamed vegetables.

Healthy. Sauteed with pineapple, onions, cucumber, and tomatoes.

Healthy. Sauteed with silver noodles, egg, onions, tomatoes, cabbage, and mushrooms.

Spicy. Sauteed with red curry paste, bell pepper, onions, bamboo shoot, eggplant, and basil.

Healthy. Sauteed with ginger, baby corn, onions, bell peppers, and mushrooms.

Sauteed with baby corn and onion.

Sauteed with baby corn and onion.

Vegetarian. Sauteed tofu with mixed vegetables.

Spicy. Sauteed meat with fresh chili, onions, and jalapeno.

Deep-fried fish fillet topped with ginger sauce.

Spicy. Crispy deep-fried pompano fish with Thai spicy chili sauce.

Spicy. Sauteed squid with bell peppers, chili, garlic, onions, and basil.

Healthy. Sauteed us king scallop in black pepper sauce.

Healthy. Sauteed combination seafood with garlic and peppers over steamed vegetables.

Spicy and healthy. Sauteed combination seafood with bell peppers, chili, garlic, onions, and basil.

Spicy and healthy. Sauteed combination seafood with bell peppers, chili, garlic, onions, and basil.

Tamarind glazed crispy fried D.C confit with a sprinkling of crispy onions.

Spicy. Salmon in green curry with bamboo shoots, bell peppers, string bean, and basil.

Chicken vindaloo curry. Stir-fried meat, onions, and tomatoes in vindaloo sauce. Served with roti topped with crispy basil.

Spicy. Salmon Panang curry with avocado and bell pepper.

Spicy. Shrimp Panang curry with avocado and bell pepper.

Combination seafood sauteed with red curry paste, kaffir lime leaf, bell peppers, onion, baby corn, string bean, bamboo shoot, and eggplant topped with crispy basil.

Beef vindaloo curry. Stir-fried meat, onions, and tomatoes in vindaloo sauce. Served with roti topped with crispy basil.

Vegetarian. Sauteed tofu with mixed vegetables.

Vegetarian. Sauteed fried tofu with eggplant, bell pepper, onions, and basil.

Spicy and vegetarian. Combination vegetables and fried tofu in red curry.

Stir-fried thin rice noodles with tofu, mixed vegetables, bean sprouts, egg, and crushed peanuts in a homemade pad Thai sauce.

Spicy and vegetarian. Sauteed fried tofu with bell pepper, onions, bamboo shoot, and basil.

Deep-fried tofu topped with peanut satay sauce.

Spicy and vegetarian. Sauteed with bell peppers and Thai chili shrimp paste.

Fresh vegetables such as lettuce, cilantro, carrots, cucumber, basil, and tofu wrapped in a soft rice film.

Fried rice with tofu, assorted vegetables, egg, onion, and soy sauce.

Tofu and mixed vegetables in a spicy vindaloo curry sauce.

Spicy and vegetarian. Sauteed mock D.C with garlic, chili, and crispy basil. Does not come with rice.

Peanut sauce over steamed vegetables.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Pan-fried flatbread, often enjoyed with curries.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Utensils typically include a fork, spoon, knife, and napkin. Please request if needed.

Peanut sauce typically includes ground peanuts, coconut milk, and spices, creating a rich and creamy accompaniment.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Coconut juice typically includes fresh coconut water with pieces of young coconut meat.

Freshly brewed black tea mixed with lychee juice, complemented by lychee coconut jelly and a splash of lime juice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing Iced Tea with a Zesty Lemon Twist

Effervescent and refreshing, served in a 250 ml bottle.

Pure and refreshing bottled water.

Freshly brewed black tea served over ice.

Refreshing citrus beverage.