Sweet Basil Thai Cuisine Menu

Four spring rolls made with silver noodles, dried mushrooms, and cabbage. Served with sweet and sour sauce.

Six rolls with prawns, bean sprouts, lettuce, and mint wrapped in fresh rice paper served with peanut sauce.

Eight pieces of fresh ahi tuna roll, panko deep-fried, with mayo-mustard and spicy sauce

Five deep-fried marinated shrimp wrapped in egg rolls skins with sweet and sour sauce.

Five pieces of deep-fried fish meat mixed with green beans and curry paste served with cucumber salad

Deep-fried chicken wings and homemade sauce topped with crispy basil.

Made with wasabi cream and homemade soy syrup

A crispy samosa made with mixed potatoes, onion, and curry powder

With sweet and sour dipping sauce and ground peanuts

Beef salad with onions, chili, cucumber, and tomatoes in lemon dressing.

Ground meat of your choice, onions, mint, rice powder, and lime dressing. | Meat Choices: Beef, Chicken, Pork

Glass noodles with shrimp, chicken, onion, lemon juice, and chili

Combination seafood, onions, tomatoes, and lime dressing.

Shrimp with chili paste, mint leaves, and red and green onions in lime dressing

Spicy squid salad with red and green onions, tomatoes, cilantro, and lime dressing

Roasted duck with chili lemon dressing, onion, and tomatoes.

Hot and sour soup with shrimp, mushrooms, tomato, lemon grass, and kaffir leaves

Hot and sour combination seafood soup with mushrooms, tomato, and lime juice.

Coconut soup with chicken, mushrooms, lemon grass, galangal, and lime juice.

Coconut soup with shrimp, mushrooms, lemon grass, galangal, and lime juice.

Pumpkin curry. Your choice of protein.

Green curry in coconut milk with eggplant, bell peppers, bamboo shoots, and sweet basil. Your choice of protein.

Yellow curry in coconut milk with potatoes and onions. Your choice of protein.

Panang curry in coconut milk with bell peppers. Your choice of protein.

Roasted duck with pineapple, tomatoes, and bell peppers in red curry.

Combination seafood with eggplant and bell peppers in red curry topped with crispy basil.

Thai country style curry (no coconut milk) with bell peppers, bamboo shoots, mushroom, eggplant, and basil. Your choice of protein.

Potatoes, onions, and peanuts in massaman curry. Your choice of protein.

Pan-fried Thai rice noodles with cabbage, broccoli, carrot, and egg.

Pan-fried rice noodles topped with broccoli, carrot, cabage in gravy sauce.

With chili, garlic, onion, bell pepper, bamboo shoot, and basil.

Rice noodles with beef, beef balls, and bean sprouts.

Shrimp, ground chicken, fish balls, and bean sprouts in sweet and sour soup.

Roasted duck, bean sprouts, green onion, and beansprout

Sauteed choice of meat with garlic sauce over steamed veggies

Sautéed with eggplant, bell peppers, onion, and basil.

Sautéed with Thai chili paste and string beans. | Indicate Spiciness: Mild, Medium, Hot

Sautéed with cashew nut, chili paste, onion, and bell peppers, baby corn and mushroom. | Indicate Spiciness: Mild, Medium, Hot

Sautéed with pineapple, onion, cucumber, and tomatoes.

Sautéed with ginger, onion, bell peppers, baby corn and mushroom.

Sautéed with silver noodles, egg, onion, tomatoes, cabbage, and mushrooms.

Sautéed with baby corn, onion, and green onion

Peanut sauce over meat with mixed vegetables.

Sautéed with red curry paste, bell pepper, onions, bamboo shoot, eggplant, and basil.

Sautéed meat with fresh chili, onions, and jalapeño

Wok-fried premium flank steak with basil and black pepper in a lava sauce

Sauteed tofu with mixed vegetable

Sautéed US king scallop in black pepper sauce.

Sautéed with bell peppers, onions, chili, garlic, and basil.

Sautéed combination seafood with garlic and peppers over steamed vegetables.

Sauteed combination seafood with chili, garlic, bell pepper, onion, and sweet basil

Sautéed combination seafood with eggplant, bell peppers, and basil.

Deep-fried fish topped with ginger sauce.

Crispy deep-fried pompano fish with Thai spicy chili sauce.

Shrimp or salmon with avocado sautéed in panang curry paste

Combination seafood sautéed with mixed vegetables and cashew nuts.

Combination seafood sautéed with curry paste, bells pepper, onion, eggplant, baby corn, string bean served over fried eggplants.

Tamarind glazed crispy fried duck confit with a sprinkling of crispy shallots.

Chicken or beef in vindaloo paste with onion and tomatoes topped with crispy basil

Assorted vegetables, soft tofu, mushroom and tomatoes in sweet and sour soup.

Assorted vegetables, soft tofu, mushroom in coconut soup