Sweet Basil Menu

Thai hot and sour lemongrass soup with prawns. Spicy.

Coconut and galangal soup with chicken, mushrooms, and lemongrass served with wide or stick rice noodle.

Thai hot and sour lemongrass soup with prawns served with wide or stick rice noodle.

Fresh roll of vermicelli, tofu and vegetables. Happy hour.

Thai spiced corn cakes served with a sweet cucumber relish. Chef recommended.

Deep-fried turnip cake sauteed with egg, bean sprouts and chives served with sriracha.

Pan-fried dumplings of shrimp and pork served with a Thai ginger soy.

Golden-fried calamari served with sauteed vegetables and sriracha. Happy hour. Chef recommended.

6 skewers, mix and match with chicken, pork, eggplant or mushroom served with peanut sauce.

Crispy tofu with sweet and sour sauce. Happy hour.

Roti with braised beef shortrib, cucumbers, onions and chilis. Chef recommended.

Crispy prawn spring rolls. Chef recommended.

Grilled eggplant salad with minced chicken and prawns topped with lime and coconut dressing.

Salad of minced chicken, nuts, roasted rice, gingers and mint.

Grilled skirt steak salad with fresh herbs, roasted rice, chili and fresh lime juice.

Charcoal grilled prawns, calamari, and scallops with salad of coconut, mint, and fresh lime juice.

Grilled fillet salmon with fresh herbs, fresh mango, chili, and fresh lime juice.

Wok-fried mixed vegetables in a garlic ginger soy sauce.

Fresh vegetable with fried tofu, crunch salad served with peanut sauce.

Fresh vegetable with crunch serve with signature housing dressing salad.

Pineapple fried rice with prawns and cashews.

Pan-fried wide rice noodles with pork, Chinese broccoli and egg in a black bean sauce. Chef recommended.

Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts and chives. Chef recommended.

Wok-fried egg noodles with prawns, calamari and ground peanuts. Chef recommended.

Spicy wide rice noodles and julienne chicken stir-fried with basil, garlic and chili. Spicy.

Stir-fried choice of meats with zucchini with scallion, and cashews.

Crispy choice of meats and string beans wok-fried with a sweet kaffir pik-khing chili sauce.

Sauteed choice of meats with eggplant, basil, tofu and mushrooms in a yellow bean sauce.

Sizzling stir-fried choice of meats with green beans, Thai eggplants, lemongrass, chili, and basil with white wine.

Grilled choice of meats served over a bed of spinach topped with peanut sauce.

Stir-fried choice of meats with lychee, snap peas and cashew nuts in a red ginger curry sauce.

Fiery wok-fried choice of meats with sweet mango in a basil-chili sauce.

Sauteed choice of meats with garlic, pepper, onions, and mushrooms.

Choice of meat braised in panang curry with carrots, zucchini.

Green curry with choice of meats, Japanese eggplant, zucchini and wild gingers.

Red curry with choice of meats, Japanese eggplant, zucchini and wild gingers.

Mild and delightful yellow curry with choice of meats, potatoes and grilled onions.

Thai-style fried rice with crab meats.

Thai honey-glazed barbecue pork.

Savoury roasted duck, cherry tomatoes and pineapple in red curry.

Sliced duck breast stir-fried with lyche, cashew nuts and snap peas in a red ginger curry sauce.

Grilled filet of salmon topped with red curry and diced Vegetables.

Star anise braised tofu, shitake mushrooms, baby bok choy, and glass noodles clay pot.

Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce.

Charcoal grilled assorted vegetable and tofu in green curry.

Lightly battered prawns wok-tossed in spiced tamarind glaze with crisped shallots and garlic.

Boneless beef short ribs braised in panang curry.

Grilled skirt steak served over a bed of spinach topped with peanut sauce.