Featured Entrees
- Filet MignonGrilled 8oz tenderloin, served with Yukon gold mashed potatoes, grilled broccolini, and finished with a demi glacé
- Sausage RigatoniItalian sausage, broccolini, and roasted red peppers in a mildly spicy white wine butter sauce
- RibeyeGrilled 12oz ribeye, served with sides of chef's choice.
- Signature Blackened SalmonBlackened pan seared Norwegian salmon, served on poblano cheddar grits, finished with a romesco sauce and a simple arugula salad
- Pasta Alla BologneseVeal and Italian sausage in a fire roasted tomato sauce with a touch of cream, tossed with cavatappi pasta, and Sartori Montam-ore cheese
- Seared ScallopsPan-seared, butter-basted scallops, and choice of seasonal or house caprese risotto
- Chicken ParmesanCrispy fried chicken breast with melted fresh mozzarella and Sartori parmesan, served over linguine and house made marinara
- Parmesan Crusted WalleyePan-seared wild-caught Great Lakes walleye, paired with vegetable rice pilaf, accompanied by house-made tartar sauce
- Shrimp ScampiShrimp sautéed in garlic herb wine sauce, served over angel hair pasta with spinach and marinated blistered tomatoes
- Tuscan MeatloafGrilled combination of veal, pork, and beef, served with Yukon gold mashed potatoes, grilled broccolini, and finished with a veal demi glacé
- Basil Pesto RadiatoreRoasted wild mixed mushrooms tossed in a creamy basil pesto sauce. **Add protein for extra charge.
Sweets
- Crème BrûléeTraditional vanilla bean base topped with a layer of hardened caramelized sugar
- Baked BrownieA rich, dense, fudge-like brownie, with vanilla ice cream topping
- Sara's Carrot CakeLayered spice cake, loaded with grated carrots and nuts, with a cream cheese frosting
- Ice Cream SundaeBrûlée banana, vanilla ice cream, strawberry and blueberry compote, house made chocolate sauce, whipped cream, maraschino cherry
Shareables
- Brussels SproutsBrussels sprouts roasted with bacon, topped with Sartori parmesan, and finished with balsamic glaze
- Spinach And Artichoke DipBaked with Sartori parmesan and panko breadcrumbs. Served with crostinis$13.00
- Pesto GnocchiPan-fried gnocchi, delicately coated in an arugula pesto cream sauce, adorned with ripe cherry tomatoes and garnished with candied nuts
- Basil's BruschettaRoma tomatoes, fresh mozzarella, basil, and drizzled with balsamic glaze. Served with crostinis
- Parmesan Hot Honey FriesShoestring french fries, lightly glazed in hot honey, finished with Sartori parmesan, and garnished with fresh scallions
Sandwiches
- CapreseGrilled or fried chicken, mozzarella, fresh sliced tomatoes, basil, roasted garlic aioli, and drizzled with balsamic reduction. Served on a brioche bun and accompanied by French fries. Gluten free bun available ($2).
Flatbread
- Seasonal FlatbreadEnjoy our chef's unique and seasonally-inspired flatbread each week. "No Subsitutions
Salads
- Tomato Burrata SaladMixed greens, burrata cheese, heirloom cherry tomatoes, garlic and basil, tossed in a balsamic vinaigrette
- Apple WalnutMixed greens, gorgonzola, walnuts, dried cranberries, and apples, tossed in an apple cider vinaigrette
- CaesarRomaine lettuce, tossed in a caesar dressing, topped with croutons and Sartori parmesan
- The BasilMixed greens and brussel sprouts, tossed in our house made Sweet Basil vinaigrette, topped with julienned red onion, gorgonzola, and toasted almonds
- Garden SaladMixed greens and romaines, tomatoes, red onions and croutons. Served with a side of dressing of your choice.
Others
- Soup Of The Day
FROM THE BASIL BAR
- SWEET BASIL OLD FASHIONEDBasil Hayden, Muddled Orange, Sugar Cube, Angostura Bitters, Press garnished with an orange twist
- MALIBU SUNRISEMalibu Rum, Pineapple Juice, Splash of Cranberry Juice garnished with an orange and cherry
- MANGO MARGARITAAltos Tequila, Triple Sec, Mango Purée, Sweet Sour Soda garnished with a fresh lime wedge
- PEACH BOURBON SMASHBourbon, Peach Purée, Fresh Lemon Juice and a Splash of Soda Water$9.00
- ORANGE OLD FASHIONEDJameson Orange Irish Whiskey, Muddled Orange, Sugar, Bitters, Press garnished with an orange twist
- MOSCOW MULEChoice of Blueberry, Peach, Cranberry or Grapefruit Vodka, Ginger Beer garnished with fresh lime wedge
- CRANAPPLE WHISKEY CRUSHCrown Royal Apple Whiskey, Ніно Cranberry Soda and Lemon Peel
- CRANBERRY SPRITZHouse-made Cranberry Purée, Moscato Wine, Press garnished with a fresh lime wedge
- GIN RICKEYBombay Sapphire Gin, Fresh Lime Juice and Soda Water, served tall with a lime twist
- CHOCOLATE MARTINIAbsolut Vanilla Vodka, Chocolate Liqueur, Irish Cream, Créme de Cocao and Amaretto
BEER SELECTION
- Spotted Cow$6.00
- Stella Artois$6.00
- Busch Light$4.00
- Michelob Ultra$4.00
- Blue Moon$6.00
- Corona Extra$6.00
- Coors Light$4.00
- N/A Beer Option$4.00
- 3 Sheeps Rebel KentAmber Ale (5%) Sheboygan, WI$6.00
- Spotted CowFarmhouse Ale (5.1%) New Glarus, WI$6.00
- Fifth Ward Haze It Or Love ItIPA (6%) Oshkosh, WI$6.00
- Rotating Seasonal$6.00
RED WINE
- Pinot Noir, MeiomiJammy, with mocha and toasted oak notes$13.00
- Chianti, StraccaliFlavors of cherry jam with easy tannins$11.00
- Malbec, TerrazasBerries, plums and lavender with spice$11.00
- Red Blend, Q.S.S. RareVanilla aromas with dark berry fruits$11.00
- Cabernet, BonanzaDark berries, chocolate and silky tannins$11.00
- Merlot, Line 39Cherry, plum, dark chocolate notes$10.00
- Cabernet, Kendall-JacksonBerry, currants, fragrances of mocha$86.00
- Signature Red SangriaOur very own recipe that has the perfect balance of seasonal fruits, fresh citrus and sweetness$10.00
WHITE WINE
- Moscato, CavitNotes of apricot, white peach and sage$10.00
- Riesling, Chateau Ste. MichelleCrisp apple aromas and sweet pear flavors$10.00
- Pinot Grigio, ChloeFruit forward flavors with a crisp finish$10.00
- Sauvignon Blanc, Kim CrawfordAromas of boysenberry, fig, currants and cloves$12.00
- Chardonnay, Kendall-JacksonToasted oak, apple and citrus$11.00
- Prosecco, LunettaAromas of apple and peach wish crisp fruit flavors$10.00
