Sweet Basil on Moody Menu

Flourless chocolate cake typically includes rich chocolate ganache, fresh whipped cream, and a drizzle of berry sauce.

hearty vegetable lasagna

with pancetta, tomatoes, and asparagus in a garlicky cream sauce over ziti

braised chicken thighs with vinegar peppers, tomatoes, and mushrooms tossed with fusilli.

sautéed chicken breast in a lemon white wine sauce, with tomatoes, capers, and herbs

sautéed chicken breast, with mushrooms, caramelized onions, and figs in a marsala wine reduction.

with mozzarella in a basil marinara sauce and served with your choice of pasta.

with garlic, parsley, and tomatoes, in a white wine sauce over linguini.

Shrimp, mussels, and calamari in a spicy marinara sauce served over linguini

in our basil marinara.

slow braised and served with whipped grits and roasted vegetables.

made of beef, veal and pork in a rich tomato sauce with Romano and fontina cheese.

in a white wine broth with garlic, and tomato served over crostini.

risotto of the day.

mozzarella in homemade basil marinara sauce.

with romaine, feta, croutons, olives, onion, peppers, cucumber, and tomato.

over greens with apricots and maple vinaigrette.

with anchovy and croutons.

with tomato, macerated onion, croutons, and balsamic vinaigrette.

in filo dough over greens, with dried apricot, strawberry, and truffle vinaigrette.

with tomato, macerated onion, croutons, and balsamic vinaigrette.

with romaine, feta, croutons, olives, onion, peppers, cucumber, and tomato.

made of beef, veal and pork in a rich tomato sauce with Romano and fontina cheese.

with spicy red sauce.

in a white wine broth with garlic, and tomato served over crostini.

in filo dough, with dried apricot, strawberry, and truffle vinaigrette.

with roasted beets, apricots and maple vinaigrette.

toasted nuts, jicama slaw, peach vinaigrette

with pancetta, tomatoes, and asparagus in a garlicky cream sauce over rigatoni

with beef, sausage, and mushrooms over handmade riccia

with garlic, parsley, and tomatoes, in a white wine sauce over spaghetti

in our basil marinara.

with mozzarella in a basil marinara sauce and served with your choice of pasta.

sautéed chicken breast in a lemon white wine sauce, with tomatoes, capers, and herbs

sautéed chicken breast, with mushrooms, caramelized onions, and figs in a marsala wine reduction.

Fresh tomatoes, capers, olives, garlic, and anchovies sautéed in olive oil, served over spaghetti.

Rolled pork roast typically seasoned with herbs and garlic, slow-roasted to achieve a crispy skin and tender interior.

Linguine with clams in a garlic white wine sauce, typically garnished with fresh parsley and parmesan cheese.

Side of chicken breast

Side of pan seared shrimp

Side of the fish of the day

Potatoes mashed and mixed with milk, butter, and seasoning.

Cheddar grits typically mixed with jalapenos for a mildly spicy kick.

Sautéed with garlic and olive oil, broccoli rabe, also known as rapini, has a slightly nutty flavor.

Sautéed spinach typically includes olive oil and minced garlic.

Hand-cut fries typically topped with truffle oil and grated parmesan cheese.