Sweet Basil on Moody Menu

with tomato, macerated onion, croutons, and balsamic vinaigrette.

with romaine, feta, croutons, olives, onion, peppers, cucumber, and tomato.

Side of chicken breast

Side of pan seared shrimp

Side of the fish of the day

made of beef, veal and pork in a rich tomato sauce with Romano and fontina cheese.

pesto ricotta, basil marinara, riccia

with spicy red sauce.

in a white wine broth with garlic, and tomato served over crostini.

in filo dough, with dried apricot, strawberry, and truffle vinaigrette.

with roasted beets, apricots and maple vinaigrette.

toasted nuts, jicama slaw, peach vinaigrette

brie, spicy apple butter, cranberry chutney

Risotto of the Day

with pancetta, tomatoes, and asparagus in a garlicky cream sauce over rigatoni

with beef, sausage, and mushrooms over handmade riccia

with garlic, parsley, and tomatoes, in a white wine sauce over spaghetti

in our basil marinara.

with mozzarella in a basil marinara sauce and served with your choice of pasta.

sautéed chicken breast, with mushrooms, caramelized onions, and figs in a marsala wine reduction.

sautéed chicken breast in a lemon white wine sauce, with tomatoes, capers, and herbs

Risotto of the Day

Shrimp, mussels, and calamari in a spicy marinara sauce served over linguini

Roasted seasonal vegetables in our basil marinara sauce with pasta and cheese

Side of pan seared shrimp

Side of the fish of the day

hearty vegetable lasagna

with pancetta, tomatoes, and asparagus in a garlicky cream sauce over ziti

braised chicken thighs with vinegar peppers, tomatoes, and mushrooms tossed with fusilli.

sautéed chicken breast in a lemon white wine sauce, with tomatoes, capers, and herbs

sautéed chicken breast, with mushrooms, caramelized onions, and figs in a marsala wine reduction.

with mozzarella in a basil marinara sauce and served with your choice of pasta.

with garlic, parsley, and tomatoes, in a white wine sauce over linguini.

Shrimp, mussels, and calamari in a spicy marinara sauce served over linguini

in our basil marinara.

slow braised and served with whipped grits and roasted vegetables.

made of beef, veal and pork in a rich tomato sauce with Romano and fontina cheese.

in a white wine broth with garlic, and tomato served over crostini.

risotto of the day.

mozzarella in homemade basil marinara sauce.

with romaine, feta, croutons, olives, onion, peppers, cucumber, and tomato.

over greens with apricots and maple vinaigrette.

with anchovy and croutons.

with tomato, macerated onion, croutons, and balsamic vinaigrette.

in filo dough over greens, with dried apricot, strawberry, and truffle vinaigrette.