Sweet Basil Menu

Hot and Spicy

Thai flat rice noodles with chives, egg, bean sprouts, dried tofu, and crushed peanut in a mild Thai chili sauce.

Variety of protein or vegetable options mixed with seasoned rice.

Tender chicken with broccoli, served with your choice of white or brown rice.

Egg Noodles

Six pieces

Shrimp tempura wrapped in sushi rice and seaweed. Available as a roll or hand roll.

Shredded cabbage, carrots, and mushrooms wrapped in a thin pastry sheet and deep-fried.

Five pieces

Crispy wrapper filled with succulent pork and veggies

Shredded cabbage, carrots, and mushrooms wrapped in a thin pastry sheet and deep-fried.

Six pieces

Six pieces

Served with curry dipping sauce. Spicy

Five pieces

Spicy

Four pieces

Four pieces

Super crispy shrimp, with avocado, mixed greens, served with mango mint, and honey mustard

Six pieces

Spicy

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Whipped egg and tender pork wontons in a clear broth, typically garnished with scallions and cilantro.

Hot and Spicy

A blend of assorted vegetables, tofu, and curry paste in a rich curry broth.

Hot and Spicy

A light broth with ribbons of fresh egg and tender corn kernels.

Fresh mango, cooked shrimp, mixed greens, and cashew nuts, dressed with a tangy lime sauce.

Fresh greens topped with golden-fried chicken strips, and a light, creamy dressing.

Tuna, salmon, white fish on gourmet spring mix with yuzu sauce

Mixed greens, cucumber, tomato, and shaved carrots, typically served with a house ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Hot and Spicy

Mixed vegetables with tender chicken pieces. Served with your choice of white or brown rice.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Tender beef strips with black pepper sauce. Choice of white or brown rice.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Mixed vegetables with beef. Choice of white or brown rice.

Hot and Spicy

Hot and Spicy

Scallops paired with crisp broccoli. Choice of white or brown rice.

Hot and Spicy

Scallops with mixed vegetables. Choice of white or brown rice.

Hot and Spicy

Shrimp with a medley of vegetables. Choice between white or brown rice.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Tofu with sesame. Choice of white or brown rice.

Hot and Spicy

Variety of protein or vegetable options mixed with seasoned rice.

Egg Noodles

Basil fried rice with choice of chicken, shrimp, beef, pork, vegetable, or a combination as house special.

Egg noodle, string beans, eggplant, tomato, beans sprouts, scallion, cilantro and tofu

Hong Kong style. Thin egg noodle with dry onion, scallion, china green, cilantro, with shrimp, and pork wanton.

Thick udon noodles with your choice of Chicken, Shrimp, Beef, Pork, Vegetable, or a House special mix.

White meat chicken, onion, scallion, cilantro, and mushroom with mei fun noodle in a Thai hot and sour tom yam broth.

Udon noodle soup with tender chicken slices, thick wheat flour noodles, and typically includes vegetables in a savory broth.

Shrimp, scallop, squid, mussel, and egg noodle in a Malaysian curry broth. Hot and spicy.

Shrimp, scallop, squid, mussel, okra, eggplant, tomato, and bean sprout with egg noodle in a curry broth.

Mixed vegetable with shrimp, scallop, squid and mussels

Shrimp, scallop, squid, mussel shiitake, carrot, onion, and red green peper with Udon noodle

Shrimp, scallop, squid, mussel, onion, mushroom, edamame, tomato, carrot, and red green pepper with thin rice noodles. Hot and spicy.

Thin Rice Noodles

Wide Flat Rice Noodle

Tender chicken pieces in a sesame sauce, served with a choice of white or brown rice.

Broccoli, carrot, string bean, mushroom

Tender diced beef stir fry with shitake, zucchini in black pepper sauce surrounded with fried onion, and steamed broccoli.

Orange Chicken Tender chicken coated in a tangy orange sauce. Choice of rice: white or brown.

None

Grilled Chilean sea bass, zucchini, asparagus, and assorted mushroom pepper with sweet basil sauce.

Spicy

Sauteed sliced beef, chicken, shrimp, and scallop with shitake, peppers, snap peas, and carrot in oyster sauce.

None

Sauteed jumbo shrimp, scallop, beef with shitake, peppers, snap peas, and carrot in oyster sauce.

Hot and Spicy

Broccoli, carrot, string bean, mushroom

Broccoli, carrot, string bean, mushroom

Pan grilled salmon with tomato, curry, eggplant, onion, okra, zucchini, and served with red curry sauce. Hot and spicy.

Hot and Spicy

With garlic spicy sauce

Ray-finned fish

Fatty salmon, diced mango with fruity nuta sauce.

Kani, cook shrimp, and octopus in ponzu sauce

Assorted raw fish with special sauce over crispy flour pancake

Dough topped with sauce, cheese, and tuna

With yuzu sauce

Assorted raw fish rolled in cucumber.

Assorted raw fish

Eel (unagi) served as sushi or sashimi.

Salmon (sake) served as either sushi or sashimi.

Crab stick (kani) served either as sushi or sashimi.

Egg (Tamago) - Sweet, savory Japanese omelette, available as sushi or sashimi.

Flying fish roe (tobiko) caviar. Available as sushi or sashimi.

Sweet tofu pockets filled with sushi rice or fresh fish slices. Choose between sushi or sashimi style.

Mackerel (saba) available as either sushi or sashimi.

Succulent slices of octopus sashimi. Select as sushi or sashimi.

Fresh slices of red clam, typically served raw as sashimi.

Salmon roe (ikura) on rice or as slices of fish.

Scallop served as either sushi or sashimi.

Shrimp (Ebi) sashimi or sushi options.

Silky slices of smoked salmon. Choose sushi or sashimi style.

Spicy scallops with a kick. Choose between sushi or sashimi.

Squid (Ika). Available as Sushi or Sashimi.

Slices of tuna (maguro) with option for sushi or sashimi.

Yellowtail (hamachi); choice of sushi or sashimi.

Spicy

Spicy

Tuna and avocado with sushi rice. Choose Roll or Hand Roll.

Spicy

Salmon sushi. Choice of roll or hand roll.

Spicy

Avo cucumber sushi roll or hand roll with creamy avocado and refreshing cucumber.

Eel with creamy avocado. Choose Roll or Hand Roll.

Smoked salmon and cream cheese

None

Salmon and avocado

Avocado wrapped in seasoned rice, seaweed. Choice of roll or hand roll.

Cucumber wrapped in sushi rice and seaweed. Choose between a traditional roll or hand roll.

Salmon and cucumber with sushi rice and seaweed. Choice of roll or hand roll.

Shrimp and cucumber in sushi form, available as Roll or Hand Roll.

Spicy

White tuna with jalapeño, available as a roll or hand roll.

Tuna with black pepper seasoning. Choice of roll or hand roll.

Shrimp, cucumber, lettuce, and mayonnaise

Eel with cucumber. Option of roll or hand roll.

Kani, cucumber, avocado, kampyo, egg, and pickle

Pick between a classic Maki roll or a hand roll filled with pickled radish.

Crispy salmon skin with sushi rice and seaweed. Roll or hand roll option.

None

Spicy

Tofu skin and avocado, choice of roll or hand roll.

Assorted vegetables wrapped in seaweed and rice. Available as a roll or hand roll.

None

Spicy

Sweet potato with sushi rice and seaweed. Choose as roll or hand roll.

Spicy crab, avocado, topped with mango, salmon, and tobiko

Tempura shrimp, avocado, cucumber, topped with fresh mango, and avocado. Served with fresh mango sauce.

Pepper tuna, avocado inside topped with spicy tuna, spicy mayonnaise masago, and tempura flake. Hot and spicy.

Spicy salmon crunch inside topped with Kani, and served with spicy wasabi mayo sauce. Hot and spicy.

Eel, cucumber, and wrapped with avocado.

Tempura roll of salmon, white fish, and Kani scallion with chef special sauce. Hot and spicy.

Fresh Scottish salmon, sliced avocado, lettuce and scallion, topped with wasabi mayonnaise, and sprinkled green seaweed powder. Hot and spicy.

Shrimp tempura, cucumber with spicy shrimp, and spicy tuna.

Shrimp tempura, spicy tuna, and wasabi tobiko in pink soybean paper.

Salmon, tuna, white fish, avocado, cucumber, and Kani.

Shrimp tempura, ell, cucumber, avocado, and masago.

Shrimp tempura, cucumber, eel, and avocado.

Spicy tuna, crunchy tuna with avocado. Hot and spicy.

Soft shell crab, cucumber and avocado

White tuna, avocado, crunch jalapeno, tobiko, topped with spicy yellowtail, and served with spicy mayonnaise sriracha sauce. Hot and spicy.

White fish tempura, avocado, lettuce, mayo, tobiko, and served with eel sauce in pink soybean nori.

None

Lobster tail tempura, cucumber, avocado, and masago.

Cucumber, sweet pickle, and avocado on topped with sweet shitake mushrooms

Crispy soft shell crab, mango topped with crunchy spicy tuna, avocado, and mango sauce.

Four pieces of assorted sushi, nine pieces of assorted sashimi, and tuna roll.

Twelve pieces of assorted sushi with spicy tuna crunchy roll and rock roll.

Eight pieces or assorted sushi with california roll or tuna roll.

Broiled eel glazed with eel sauce over sushi rice, typically accompanied by pickled vegetables.

15 pieces of assorted sashimi. Served with seasoned rice.

18 pieces of assorted sashimi and ten pieces of assorted sushi with mamenori roll.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

A smooth blend of honey and coconut milk, typically enhanced with hints of ginger and lime, offering a sweet and tropical flavor.

A Japanese plant with a thick green root, typically used as a pungent accompaniment for sushi and raw fish.

Thinly sliced young ginger, marinated in a sweet and tangy solution of sugar and vinegar, typically served as a palate cleanser with sushi.

Soy sauce, red vinegar, and sesame oil typically blend to create this classic dumpling sauce, ideal for enhancing the flavors of your favorite Asian dishes.

A sweet and tangy ginger dressing, typically featuring hints of garlic and carrot, ideal for salads.

A thick and savory sauce made from soybeans, sugar, garlic, vinegar, and various spices, commonly used in Chinese cuisine as a glaze or condiment.

Made from chili peppers, garlic, vinegar, and spices, this hot chili sauce adds a bold kick to any dish.

Citrus soy sauce typically includes yuzu, lemon, and orange flavors.

Creamy peanut sauce with coconut milk, tamarind, and spices.

Soy sauce, syrup, and mirin create a thick, sweet sauce commonly used to enhance the flavor of sushi.

A traditional Asian condiment typically made from plums, sugar, vinegar, and spices. Great to pair with appetizers.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage typically featuring the distinct taste of ginger.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.