Swedesboro Diner Menu

Served on choice of bread.

Liverwurst and onion on bread, choice of chips or fries.

Crispy golden-battered mushrooms

Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.

A blend of lettuce, tomato, cucumber, green pepper, feta cheese, Kalamata olives, stuffed grape leaves, onions, and anchovies. Topped with dressing and served with pita bread. Served with a cup of soup and choice of dressing.

Served with a cup of soup, lettuce, tomato, coleslaw, hard boiled egg, potato salad, and garnish.

With pineapple rings, cottage cheese, hard boiled egg, lettuce, and tomato wedges. Served with a cup of soup.

With onions, peppers, and mushrooms.

Breaded chicken breast, basil, tomato sauce, and mozzarella cheese.

With crispy bacon, lettuce, and tomato.

With lettuce and tomato. Served on a kaiser roll.

With gravy.

Grilled chicken with testy dijon spread, sharp provolone cheese, romaine lettuce, and tomato. Served on freshly baked rustic ciabatta bread.

Eight ounces. All burgers served with French fries or chips. All deluxe burgers served with lettuce, tomato, onion rings, and crispy bacon.

With lettuce, tomato, and onion.

With fresh spinach, portabella mushrooms, roasted peppers, and fresh mozzarella cheese.

With sauerkraut, corned beef, Swiss cheese, and Russian dressing.

Hotcakes, served in your chosen size: five, three, or two short stack. Accompanied by syrup options: butter, diet, or regular.

Eggs are prepared to your liking. Served with fries.

Crisp bacon, melted cheese, and a soft-cooked egg nestled between your choice of bagel, bread, croissant, English muffin, or kaiser roll. Served with chips or french fries.

With ham, sausage, bacon, peppers, onions, and tomato. Omelettes are made with three eggs and served with fried potatoes.

Over rice with garnish.

With onion rings and mushroom caps.

Complete.

On a garlic roll with lettuce, tomato, and French fries.

With mushrooms and scallions in a marsala wine sauce.

With mushrooms, scallions and marsala wine sauce.

Broiled flounder, crisply fried, with a choice between pasta or two vegetables. Select from Caesar, Greek, house salad, or soup as a side.

Flounder, shrimp, scallops, oysters, and clam strip.

With garlic sauce.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Freshly squeezed Florida oranges, offering a naturally sweet and refreshing taste without added pulp.

Soft and fluffy pastry, laced with cinnamon and topped with icing

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.